Dashehari mango (Mangifera indica L.)

In order to make these techniques commercially efficient and economic, present investigation was carried out to assess the effect of different date and methods of grafting on success and growth of mango grafts.

6p gaocaolon9 22-12-2020 10 1   Download

Dashehari is an important export variety of mango (Mangifera indica L.) for its attractive appearance, excellent taste and pleasing flavour which is cultivated on a commercial level and propagated through vegetative means to ensure multiplication of true to type plants. Despite this, intra-varietal variability is reported in certain varieties although limited.

6p caygaocaolon6 30-07-2020 11 1   Download

The effect of pre harvest spraying of calcium chloride (CaCl2) and calcium nitrate (Ca NO3) @ 0.5 and 1% on shelf life and quality attributes of mango cvs Dashehari and Amrapali was investigated. Pre harvest spray was carried out on fully grown mango trees prior to one month of harvesting following second subsequent spray, 15 days after of first one. Full ripe fruits of both the cultivars were packed in brown papers bags after washing and surface air drying and stored under ambient condition (36 ± 20C at 75 ± 3% RH).

7p angicungduoc6 20-07-2020 7 1   Download

The present investigation was carried out at GBPUA&T, Pantnagar, U.S. Nagar, Uttarakhand during the year 2015 to study the effect of micronutrients and sea weed sap in mango cv. Dashehari.

10p quenchua6 15-06-2020 8 1   Download

Field experiment was carried out at mango orchard, Department of Crop Sciences, Faculty of Agriculture, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P.) India, during 2016-17 and 2017-18 to study the response of different mango cultivars viz. Bombay Green, Dashehari and Langra to various chemicals namely potassium nitrate, potassium di-hydrogen orthophosphate, di-potassium hydrogen orthophosphate.

12p nguaconbaynhay1 04-12-2019 30 0   Download

An experiment was carried out at mango orchard, Department of Crop Sciences, Faculty of Agriculture, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot, Satna (M.P.) India, during 2016-17 and 2017- 18 to study the response of different mango cultivars viz. Bombay Green, Dashehari and Langra to various chemicals namely potassium nitrate, potassium di-hydrogen orthophosphate, di-potassium hydrogen orthophosphate in respect of yield, quality and shelf-life of fruits.

9p nguaconbaynhay1 04-12-2019 17 0   Download