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Development of French bean
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French bean and Pea are an important vegetable crop consumed by human being as green pods and dry seeds due to its high nutritive value as the source of the amino acid, lysine and tryptophan as well as provides valuable dietary protein in the human diet. Considering its use as a vegetable which fits well indifferent cropping systems, there is need for improvement and development of cultivars to specific agro ecological conditions. The knowledge of genetic diversity is an important tool for any breeding programme aimed to exploit hybrid vigour.
14p
chauchaungayxua11
23-03-2021
6
1
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The research on allelopathic interactions of biofuel trees with intercropped food crops emerges as a major scientific and policy issue.
14p
cothumenhmong7
09-09-2020
7
2
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The genetic analysis was carried in a 6x6 half diallel breeding programme of common bean for thirteen yield and yield attributing parameters. Both additive and non-additive genetic components were responsible in the genetic system controlling yield and its component characters. The additive (D) genetic variance was significant for Days to first flowering, Days to fifty per cent flowering, Days to maturity and pod length.
6p
chauchaungayxua3
07-02-2020
15
1
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Endophytes are the micro-organism which shares the life long relation with the host. The bacterial endophytes promote the growth directly and indirectly by several mechanisms. Keeping in mind, the present investigation has been carried out to evaluate the bacterial endophytes for their plant growth promotion in vitro condition. Four screened bacterial antagonists viz., SVC 11, BE 1, NGB 21 and M1W1 were evaluated for the germination and the vigour of French bean, brinjal and rapeseed mustard seeds. The bacteria were used individual as well as in consortium mode on the respective seeds.
9p
quenchua2
15-12-2019
23
0
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The popular and susceptible french bean genotype Arka Anoop was used for expression profiling of RGAs for the manifestation of MYMV. Leaf tissue was collected from both disease free and artificially disease challenged plants at 7 th, 15th and 30th DAI and syntesized cDNA. The expression level of selected 10 RGA genes of french bean was measured in both disease free and artificially inoculated leaf tissues separately at 7 th, 15th and 30th DAI. 10 RGA genes were tested under MYMV infested condition in french bean.
13p
kequaidan2
11-12-2019
9
0
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The field experiment was conducted at the Department of Plant Pathology SHUATS during the rabi season, to investigate the “Effect of intercropping on purple blotch (Alternaria porri) of onion (Allium cepa L.)” a legume intercrops evaluated were. Chickpea (Cicer arientinum), pea (Pisum sativum), lentil (Lens esculantum), french bean (Phaseolus vulgaris), cluster bean (Cyamopsis tetragonoloba), the efficacy of the legume intercrops in reducing the foliar disease was compared to a fungicide carbendazim (0.1%).
7p
cothumenhmong1
08-12-2019
17
0
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