Diet and supplements

The aims of present research was to investigate the utilization of local feed resources as forage-based diets and supplementation of grains’ fermentation by-products as additive feed to develop feed and feeding practical management with improving growth performance for native Moo Lath pigs in rural smallholder farms of Laos.

118p nguathienthan12 23-05-2021 13 2   Download

The main findings of the study were that: (1) Goats fed Bauhinia acuminata responded with improved diet digestibility, N retention and growth rate when the Bauhinia acuminata was supplemented with water spinach; (2) However an important negative effect was that the improvement in diet digestibility by supplementation with water spinach led to increases in methane production per unit diet DM digested; (3) Supplementing Bauhinia acuminata foliage with leaves from a bitter variety of cassava reduced the in vitro production of methane when compared with supplementation by leaves from a sweet va...

145p nguathienthan12 23-05-2021 21 2   Download

The main findings of the study were that (i) gas production and methane content of the gas were reduced when ensiled cassava root replaced the dried cassava root as a carbohydrate source, and when cassava leaf meal replaced water spinach meal as a protein source; (ii) Adding brewers’ grains at 5% dry matter (DM) to the diet of ensiled cassava root supplemented with either cassava foliage or water spinach as the main protein source increased DM feed intake...

193p nguathienthan12 23-05-2021 20 3   Download

To investigate the changes in the haematological, serum biochemical parameters and hepato-renal biomarkers upon dietary supplementation of nano zinc oxide (nZnO) and its effect on growth performance in calves, 24 weaned (6 months age) crossbred calves were randomly distributed to four dietary plans (Control, Treatment1, Treatment2 and Treatment3). The Control(C) group was fed exclusively with basal diet; T1 was supplemented with 25ppm ZnSo4, T2 and T3 with 5ppm and 10ppm nZnO respectively, along with the basal diet. Zinc content in basal was 26.24ppm.

11p angicungduoc6 22-07-2020 18 6   Download

Document "Constipation: A global perspective" introduction of content: Cascades—a resource-sensitive approach, pathogenesis and risk factors, associated conditions and medication, diagnostic criteria for functional constipation, patient evaluation,... Invite you to consult.

13p vovanvovan2013 13-05-2016 37 2   Download

To obtain the best practical diet (in terms growth rate, survival rate, feed conversion ratio and water quality) which can replace the Vital feed (an expensive feed for Kuruma prawn) and trash fish under laboratory conditions. Activities 1. Conduct Experiment 1: to test three practical diets: a) the "best" diet from Vu-anh Tuan' s PhD research; b) Diet a) plus additives (e.g., vitamins and minerals); and c) Diet b) with further supplement (e.g., vitamins and minerals plus mixed enzymes). 2.

11p tam_xuan 02-03-2012 70 5   Download

Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Effects of diet type and supplementation of glucosamine, chondroitin, and MSM on body composition, functional status, and markers of health in women with knee osteoarthritis initiating a resistance-based exercise and weight loss program

17p dauphong1 22-12-2011 62 5   Download

Four diets having 30% crude proteins, 16.67 KJ/g gross energy have formulated to be supplemented either phytase at 750 and 1500 FYT (FYT: one unit of phytase is defined as the amount of enzyme that liberates 1 micromole of inorganic phosphorus per minute from 1.5 millimole sodium phytate solution at 370C and pH 5.5) (P1 and P2 treatments) or 1% dicalci phosphate (DCP treatment) or no supplemented phytase or dicalci phosphate (Control treatment).

6p quocnamdhnl 05-12-2010 80 17   Download