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Ebook Classical cooking the modern way
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Part 1 of ebook "Classical cooking: The modern way recipes (Third edition)" provides readers with contents including: Chapter 1 - Basic preparations; Chapter 2 - Soups; Chapter 3 - Appetizers; Chapter 4 - Eggs and cheese; Chapter 5 - Fish and shellfish;...
209p
lytamnguyet
04-08-2023
6
5
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Continued part 1, part 2 of ebook "Classical cooking: The modern way recipes (Third edition)" provides readers with contents including: Chapter 6 - Meat; Chapter 7 - Poultry and game; Chapter 8 - Salads; Chapter 9 - Vegetables; Chapter 10 - Potatoes, pasta, rice, and grains; Chapter 11 - Desserts;...
238p
lytamnguyet
04-08-2023
7
5
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Continued part 1, part 2 of ebook "Classical cooking the modern way: Methods and techniques (Third edition)" provide readers with content about: chapter 5 - the menu; chapter 6 - kitchen accounting; chapter 7 - cooking;... Please refer to the ebook for details!
220p
lacvuchi
09-09-2022
20
6
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Part 1 of ebook "Classical cooking the modern way: Methods and techniques (Third edition)" provide readers with content about: chapter 1 - professional knowledge; chapter 2 - organization and equipment; chapter 3 - nutrition; chapter 4 - foods;... Please refer to the ebook for details!
233p
lacvuchi
09-09-2022
22
5
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