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Economic of potato
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Plectranthus edulis (Vatke) Agnew (locally known as Ethiopian dinich or Ethiopian potato) is one of the most economically important edible tuber crops indigenous to Ethiopia. Evaluating the extent of genetic diversity within and among populations is one of the first and most important steps in breeding and conservation measures.
15p
vihagrid
30-01-2023
7
3
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The yellow potato cyst nematode, Globodera rostochiensis, is a devastating plant pathogen of global economic importance. This biotrophic parasite secretes effectors from pharyngeal glands, some of which were acquired by horizontal gene transfer, to manipulate host processes and promote parasitism.
23p
viaristotle
29-01-2022
5
0
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One of the successful strategies for the improvement of the sustainable food chain is to achieve economic success while improving environmental performance. For this point of view, water-soluble polysaccharides (WSP) were extracted from some agricultural by-products (potato peel (PoP), pea peel (PeP) and taro peel (TP) as Egyptian agro-waste products).
7p
schindler
30-12-2021
15
0
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Pectobacterium parmentieri is a newly established species within the plant pathogenic family Pectobacteriaceae. Bacteria belonging to this species are causative agents of diseases in economically important crops (e.g. potato) in a wide range of different environmental conditions, encountered in Europe, North America, Africa, and New Zealand. Severe disease symptoms result from the activity of P. parmentieri virulence factors, such as plant cell wall degrading enzymes.
16p
vitzuyu2711
29-09-2021
9
1
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Ralstonia solanacearum is the causal agent of bacterial wilt, a devastating plant disease responsible for serious economic losses especially on potato, tomato, and other solanaceous plant species in temperate countries.
18p
vilichoo2711
23-06-2021
23
1
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Infection of plants by viruses interferes with expression and subcellular localization of plant proteins. Potyviruses comprise the largest and most economically damaging group of plant-infecting RNA viruses.
16p
vijichea2711
28-05-2021
6
1
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Common scab caused by Streptomyces scabies (Thaxter) Waksman & Henrici is an important disease worldwide, and can cause significant reduction in the economic value of potato. The management of the disease can be done through conventional methods, biological chemical and cultivation of resistant variety. However, resistance against pathogen is not a permanent solution and fungicidal is not ecofriendly and economical. But new search, induce resistance has taken great attention for plant disease management in near future.
9p
trinhthamhodang11
27-04-2021
8
1
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Black scurf disease on potato is causing an economically losses to the potato crops which causes both quantitative and qualitative damage occurs in potato production areas all over the world. The fungus limits the growth by forming cankers on sprouts, underground stems, and stolons, and makes tubers ugly by forming black scurf (sclerotia) on tuber surfaces.
14p
cothumenhmong9
18-01-2021
9
2
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Rapeseed-mustard (Brassica juncea L) is an economically prodigious and utile oilseed crop of the world. Potato dextrose agar media was significantly superior over other tested media at 5 and 7 days after inoculation. However it was at par with mustard leaf dextrose agar at 3 days after inoculation and significantly superior over the rest culture media.
4p
cothumenhmong9
18-01-2021
14
2
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This study reports the economics of potato production based upon the primary survey of 60 growers grouped into small and large based upon the area of cultivation of potato crop from Kangra district during 2014-15.
7p
gaocaolon9
22-12-2020
14
2
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The present investigation was carried out at Main Experiment Station, Department of Vegetable Science, Narendra Deva University of Agriculture & Technology, Kumarganj, Faizabad (U.P.), during the year 2014-15 and 2015-16.
5p
angicungduoc8
07-11-2020
13
2
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Poor farm management practices are applied to the vegetables cultivation in India. The transfer of agricultural technology is in operation throughout the country, but the technology had not yet reached to the grass root level.
8p
nguathienthan8
20-10-2020
9
1
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The present investigation was carried out to find the effect of frequency and dose of nitrogen fertigation on growth and yield of potato and to calculate the economics of different treatments investigated.
6p
kequaidan7
01-09-2020
12
2
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A field experiment was conducted to study the “Effect of moisture regimes and customized fertilizers on the performance of potato (Solanum tuberosum L.)” during Rabi season of 2010-11 at Agronomy Research Farm, Narendra Deva University of Agriculture & Technology (Narendra Nagar), Kumarganj, Faizabad. Highest WUE efficiency was recorded with 6 cm irrigation at 1.0 IW/CPE ratio and customized fertilizer (F4).
6p
kethamoi6
29-06-2020
4
1
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Social research involving rural people or farmers as the unit of study direct communication between the researcher and the respondent is must to achieve good rapport and to insure free and frank expression of respondents, keeping this point in view the investigator selected his own state i.e. Uttar Pradesh for this study. The study is confined to C.D block Thana Bhawan, district Shamli and the sampling process in this study consists of two stages viz. selection of villages and selection of respondents. Revealed that majority of (51.
8p
nguaconbaynhay6
24-06-2020
12
1
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The experiment has been conducted on the experimental field of Indira Gandhi Krishi Vishwavidyalaya, Raipur under split-split plot design along with three replications in the year 2010-11 and 2011-12 during the Rabi season in potato crops (Solanum tuberosum). Irrigation (three treatments) as a main plot, weed management (four treatments) as a sub plot and Integrated Nutrient Management (INM) (four treatments) has been taken as subsub plot in the spacing of 60x20cm on the variety Chipsona-2. Total combined plots were 3x4x4x3=144. The parameters have been taken: growth parameter i.e.
12p
nguaconbaynhay6
24-06-2020
15
0
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A field experiment was done to assess the influence of INM practices with in-situ green manuring on growth and yield of potato at College of Agriculture, Hassan, UAS, Bangalore during Kharif 2013. The experiment was laid out in a factorial Randomized Complete Block Design (FRCBD) with three replications and twelve treatment combinations including 2 fertilizer levels (75 and 100% RDF), 3 compost levels (0, 12.5 and 25 t ha-1 compost) and in-situ green manuring with sunhemp and cowpea.
7p
angicungduoc5
14-06-2020
14
0
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Among major food crops, potato occupies fourth position following rice, wheat and maize across the globe. There are several factors affecting the crop yield and quality in potato of which disease is one of the most important factors. Potato diseases are caused by fungi resulting in the immense economic loss, posing the threat to food security and sustainable agriculture. Therefore, effective disease management is essential to overcome these risks.
8p
trinhthamhodang1213
29-05-2020
7
0
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Potato (Solanum tuberosum L.) is a cool season vegetable, grown throughout the world. It is said to be the native of Peru in South America. It is an important tuber crops grown extensively throughout India as well as the world. It is an annual, herbaceous, dicotyledonous and vegetative propagated plant. Potato is high nutrient demanding crop due to underdeveloped and shallow root system.
6p
caygaocaolon5
27-05-2020
9
0
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Potato crop not only provide us with nutritional and healthy food, but also generate a cash income to growers. Potato (Solanum tuberosum L.) popularly known as „The king of vegetables‟, is grown in more than 100 countries in the world. Uttar pradesh is one of the important Potato growing states in the country grown mainly in the districts Kannauj is important district from potato production point of view. The present investigation was conducted with the objective to know the socio-economics of profile of farm women in potato production.
7p
kequaidan4
21-04-2020
12
0
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