Enhance shelf life by drying

This study was performed with aim to replace chemical preservatives used for fish preservation. An experiment was conducted to enhance the shelf life of collected fishes by using herbal treatment. In this research, Neem (Azadirachta indica) extract of leaves was used as natural preservative for fish to preserve the freshly captured fish. Dried powder was used for preparing aqueous extract.

8p trinhthamhodang1215 23-09-2020 10 3   Download

The Western hills of Manipur, India are inhabited by tribal people mostly of Zeliangrong tribe and to some extent by Kuki tribe. They had been living in an isolated society with its own socio-cultural pattern and tradition. The seasonal food produce were processed to enhance nutritive value, flavour and above all shelf life to consume in the lean season. The most common method of processing is sun drying and natural fermentation and boiling in the plain water. Lack of or conscious efforts to limit salt uses were evident during the survey.

11p nguathienthan5 04-06-2020 9 0   Download

Cut foliage production has been rapidly increased day by day and it’s playing an important role in the national income throughout world. Nephrolepis exaltata, a popular foliage commonly known as Boston fern normally exhibits longer vase life compared to other ferns. To ensure the availability of the greens for a longer duration a study was conducted on effect of glycerine solutions to enhance the shelf life and extend the longevity of Nephrolepis exaltata (L.).

9p caygaocaolon4 04-04-2020 18 1   Download