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Evaluation of wheat
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This study aimed to evaluate the effects of different grain storage materials on the physical and physicochemical properties of stored wheat at different locations. The experiment included three treatments; (Purdue Improved Crop Storage (PICS), polypropylene bags, and Jute bags) at different agro-ecological locations; midland (Debrezeit), lowland (Werer), and highland (Kulumsa).
7p
viisac
23-09-2023
3
1
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With the numerous studies pertaining to bamboo shoot utilisation, little have been explored on the bread baking industry and general consumption in Kenya. The objective of this study was to conduct descriptive sensory and consumer acceptability analyses on wheat-cassava-bamboo shoot composite bread.
11p
viisac
23-09-2023
2
1
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As a potential source of calcium and or minerals, the nutritional, physical, and sensory characteristics of biscuits enriched with baobab pulp were studied. The main objective of this study is to determine the ratio of incorporation of baobab fruit pulp flour with wheat flour for the production of a functional biscuit.
10p
viisac
23-09-2023
1
1
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Herbicide tolerance is an important trait that allows effective weed management in wheat crops. Genetic knowledge of metribuzin tolerance in wheat is needed to develop new cultivars for the industry. Here, we evaluated metribuzin tolerance in a recombinant inbred line (RIL) mapping population derived from Synthetic W7984 and Opata 85 over two consecutive years to identify quantitative trait loci (QTL) contributing to the trait.
11p
vihagrid
30-01-2023
8
3
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Genomic selection has the potential to increase genetic gains by using molecular markers as predictors of breeding values of individuals. This study evaluated the accuracy of predictions for grain yield, heading date, plant height, and yield components in soft red winter wheat under different prediction scenarios.
12p
vihagrid
30-01-2023
3
3
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This study demonstrates the potential of feruloylated arabinoxylan (AX) from wheat bran for the preparation of bioactive barrier films with antioxidant properties. We have comprehensively evaluated the influence of the structural features and chemical acetylation of feruloylated AX extracted by subcritical water on their film properties, in comparison with alkaline extracted AX and a reference wheat endosperm AX.
11p
viginny
30-12-2022
8
3
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Anther culture response of six wheat genotypes and their F1 crosses was investigated. Results indicated that considerable genetic variation among the tested genotypes was observed. Calli were obtained from all wheat genotypes studied.
10p
schindler
30-12-2021
5
0
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Field experiments were conducted in 2009–2010 and 2010–2011 seasons to evaluate the effect of four post-emergence clodinafop-propargyl formulations (Topic 15% WP, Akopic 24% EC, Current 24% EC and Herstop 15% WP) and hand weeding for controlling annual grassy weeds in wheat fields.
6p
schindler
30-12-2021
7
0
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Physicochemical, cooking quality and sensory characteristics of noodles fortified by whole lupine meal (WLM) and defatted lupine meal (DLM) as different protein products were evaluated.
8p
schindler
30-12-2021
6
0
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The effects of normal and hard milling and different conditioning times on flour properties of Egyptian wheat Sakha 94 and Gemmeiza 11 were studied. The dough rheological properties of resultant dough were evaluated using farinograph, alveograph and Rapid Visco-Analyzer (RVA) instruments.
9p
schindler
30-12-2021
5
0
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The aim of this work was to evaluate some physical and chemical properties of watermelon rind and sharlyn melon peel powders and its utilization as partially, substituted of wheat flour at levels of 2.5%, 5.0% and 7.5% or fat at levels of 5.0%, 10% and 15% in cake making.
13p
schindler
30-12-2021
14
1
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The results indicated that Number of tillers/plant, number of leaves/plant, leaves area/plant at vegetative stage, biomass, days to heading, number of kernels/spike, 1000-kerenl weight, grain yield, K+ concentration and K+/Na+ ratio were decreased under salinity treatments as compared with control, and hence Na+ concentration was increased.
12p
schindler
30-12-2021
11
0
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The output data from the CERES-Wheat model showed that Gemmeiza-9 cultivar recorded the highest observed grain yield in the 1st and 2nd seasons (5352 and 5928 kg ha1 , respectively) and highest predicted grain yield (3957 and 4619 kg ha1 , respectively) in mediate sowing date (mid-November) as compared to other wheat cultivars Misr-1, Sakha-93 and Giza-168.
10p
schindler
30-12-2021
15
0
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The present work was conducted to evaluate the phytotoxicity of Euphorbia helioscopia on wheat (Triticum aestivum L.) and pea (Pisum sativum L.). The influence of aqueous extract from shoot of E. helioscopia, at different rates (1.0%, 2.5%, 5.0%, and 10.0%; w/v).
11p
schindler
30-12-2021
11
0
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The aim of this study was to evaluate the effect of two different concentrations of banana peels BP (5% and 10%) as a partial replacement for wheat flour on physicochemical and sensory properties of Egyptian balady flat bread.
7p
schindler
30-12-2021
18
0
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The results of studies on the resistance control to Septoria tritici with alloplasmic lines of bread winter wheat with 14 cytoplasms. The effect of the Triticum aestivum L nuclear genome on its interactions with the cytoplasms of related species on wheat resistance was found out. Analyzing the obtained resistance evaluation results of the genotypes involved in the pathogen Septoria tritici experiment showed the absence of immune forms under the conditions of the Forest-Steppe of Ukraine.
7p
mudbound
10-12-2021
7
1
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Drought is a major threat to wheat production worldwide and development of drought-tolerant wheat genotypes may improve the production of this cereal crop in drought affected regions. In the present study, 24 mutant lines were developed by treating a wheat variety ‘NN-Gandum-1(NN-1) with ethyl methane sulfonate (EMS). The M5 , M6 , and M7 generations were evaluated for quantitative traits under well irrigated and rainfed conditions. Furthermore, best performing mutants of M6 and M7 generations were examined for biochemical parameters.
17p
hanthienngao
30-11-2021
16
1
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We derived a protein hydrolysate with rich content, which includes proteinogenic and nonproteinogenic amino acids, from chicken feathers by using an alkaline hydrolysis procedure with high yield success. After foliar application of aqueous solutions (0.05%, 0.075%, and 0.1%) of chicken feather protein hydrolysate (CFPH) to the seedlings of wheat (Triticum aestivum L. ‘Altındane’ and ‘Bezostaya’), their effects were evaluated on important physiological and biochemical parameters.
13p
tudichquannguyet
29-11-2021
19
1
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An investigation was carried out to evaluate the impact of the allelopathic effect of Alstonia scholaris leaf extract on morphoanatomical and physiological characteristics of 5 wheat lines. Three extract dilutions were prepared, viz. 0 (control), 15 and 30% of the aqueous extract and sprayed on wheat lines (3094, 5066, M5082, 7076 and A2011) at 15-day intervals until maturity from November 2017 to May 2018. All wheat lines responded differently to an allelochemical extract of A. scholaris.
17p
tudichquannguyet
29-11-2021
13
0
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The genetic diversity and gene pool characteristics must be clarified for efficient genome-wide association studies, genomic selection, and hybrid breeding. The aim of this study was to evaluate the genetic structure of 509 wheat accessions representing registered varieties and advanced breeding lines via the highdensity genotyping-by-sequencing approach.
17p
vilichoo2711
25-06-2021
16
1
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