Exposed to E. coli

The present study investigated the biocorrosion behaviour of Stainless steel 316L (SS 316L) and mild steel coupons exposed to a medium containing slime producing bacteria, Escherichia coli (E.coli).

8p lucastanguyen 01-06-2020 8 1   Download

Preventing e. coli in food aim prevention and control require a multidisciplinary approach in animal and plant production as well as risk-based approaches along the entire food supply chain. These include the application of Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP) and Hazard Analysis Critical Control Point (HACCP) from the farm to the consumer.

16p nhathao2121 12-03-2015 48 4   Download