Fats and Proteins

The objective of this study was to investigate effect of the addition with different ratios Macadamia oil cake (MOC) on physical properties (color and texture), nutritional composition (moisture content, protein content, fat content, fiber and energy value) and sensory quality of cookies were investigated.

9p viwalton 02-07-2024 2 1   Download

To evaluate the effects of proper dietary and exercise practice on bone mineral quality, skelet muscle and fatty mass in a person aged > 60y. Subject & Methods: A 60 ys- old male subject, risk of osteoporosis received the daily diet 2000Kcal, Ca 1300mg, protein 1.7mg/kg.bw, vitamin D 665IU.

7p vicarlos 16-05-2024 4 0   Download

Ebook "Chemistry of maillard reactions in processed foods" s aim at presenting chemical background information or an introduction and clear-cut overview on the chemistry related to specific topics in this area. Typical topics thus include: ccompound classes in foods—their chemistry and properties with respect to the foods (e.g. sugars, proteins, fats, minerals,...); contaminants and additives in foods—their chemistry and chemical transformations;...

64p tracanhphuonghoa1007 22-04-2024 7 3   Download

Hutchinson-Gilford progeria syndrome (HGPS) is a progeroid disease characterized by the early onset of age-related phenotypes including arthritis, loss of body fat and hair, and atherosclerosis. Cells from affected individuals express a mutant version of the nuclear envelope protein lamin A (termed progerin) and have previously been shown to exhibit prominent histone modification changes.

16p vibransone 28-03-2024 3 2   Download

Ebook "Biotechnological applications of the yeast Yarrowia lipolytica" offers various applications in the food, feed, pharmaceutical, and fine chemistry industries, as well as in environmental protection contexts such as waste treatment and bioremediation. The yeast breaks down hydrophobic substrates such as n-alkanes, fatty acids, fats, and oils, yielding valuable biotechnological products such as organic acids, extracellular enzymes, aroma compounds, bioemulsifiers, polyols, single-cell proteins, and single-cell oils.

83p manmanthanhla0201 26-02-2024 9 1   Download

Ebook "Ingredients in meat products: Properties, functionality and applications" present ubiquity in the industry of terms such as functional foods, nutraceuticals, low sodium, low fat, clean label, minimal processing, and natural – to name a few – underscores yet a different dimension of the challenges faced by food processors today. On the other hand, however, the solutions of many of these challenges may, concurrently, present the food industry with unique and exciting opportunities.

421p manmanthanhla0201 26-02-2024 2 1   Download

Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

565p manmanthanhla0201 27-02-2024 7 2   Download

Part 1 book "Nutrient requirements of dogs and cats" includes content: Comparative digestive physiology of dogs and cats, feeding behavior of dogs and cats, energy, carbohydrates and fiber, fat and fatty acids, protein and amino acids, minerals.

415p muasambanhan03 02-01-2024 7 2   Download

Part 1 book "Nutrition for veterinary technicians and nurses" includes content: Nutrients and energy, water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, energy balance, nutritional requirements of dogs and cats, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, raw food diets - fact versus fiction, pet food preservatives, homemade diets,... and other contents.

142p muasambanhan02 18-12-2023 5 0   Download

This study aims to provide a comprehensive overview of the expression of Secreted Frizzled-related Protein 5 (Sfrp5) in adipose tissues and its association with metabolic disorders.

9p vigeorge 06-12-2023 3 1   Download

Part 2 book "Free ranging cats - Behavior, ecology, management" includes content: Proximate composition, proteins, fats, carbohydrates, fiber, vitamins, water balance, energy, energy needs of free ranging cats, energy costs of pregnancy and lactation, obesity, cats as predators, scavenging, when cats hunt, food intake of feral cats, how cats detect prey, how cats hunt, what cats hunt, prey selection, the motivation to hunt,... and other contents.

161p muasambanhan01 13-12-2023 6 3   Download

Part 1 book "Canine and feline nutrition" includes content: Energy and water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, nutritional idiosyncrasies of the cat, energy balance, carbohydrate metabolism, fat requirements, protein requirements, vitamin and mineral requirements, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, evaluation of pet foods, feeding regimens for dogs and cats, pregnancy and lactation, nutritional care of neonatal puppies and kittens, growth, adult maintenance.

284p muasambanhan01 11-12-2023 7 3   Download

Part 1 book "Nutrient requirements of horses" includes content: Energy, carbohydrates, fats and fatty acids, proteins and amino acids, minerals, vitamins, water and water quality, feeds and feed processing.

200p oursky09 12-11-2023 3 2   Download

Part 1 book "Feeding and care of the horse" includes content: WWater, energy, protein, carbohydrates, and fats for horses; minerals for horses; vitamins for horses; harvested feeds for horses; pasture for horses; diet evaluation, formulation, and preparation for horses; minimizing horse feeding costs.

156p oursky08 04-11-2023 7 3   Download

Part 1 book "Veterinary laboratory medicine" includes content: The red blood cells (erythrocytes), the platelets (thrombocytes) and the coagulation factors, the white blood cells (leucocytes), the plasma proteins, the electrolytes, the minerals, the nitrogenous substances, carbohydrate metabolism, bilirubin and fat metabolism, clinical enzymology, plasma enzymes in diagnosis I-I diagnostic endocrinology, non blood body fluids, feline virus testing.

214p oursky07 24-10-2023 6 3   Download

Part 2 book "Whittemore's science and practice of pig production" includes content: Nutritional value of proteins and amino acids in feedstuffs for pigs, value of fats and oils in pig diets, energy and protein requirements for maintenance, growth and reproduction, requirements for water, minerals and vitamins, appetite and voluntary feed intake, diet formulation, optimisation of feed supply to growing pigs and breeding sows,... and other contents.

342p oursky07 24-10-2023 2 2   Download

The objective of this work was to study the effect of whey protein concentrate (WPC) on shelf life of cookies using corn and sunflower oils as fat source. The main objective of the present work was to study the effect of whey protein concentrate (WPC) on shelf life of cookies using corn and sunflower oils.

5p viisac 23-09-2023 5 0   Download

Freeze-dried soybean snack foods are innovative and engage the nutritious whole soybean seeds in human diet. The freeze-dried soybeans provide high quality protein, cholesterol-free low percentage of saturated fats, minerals, and vitamins.

7p viisac 23-09-2023 6 1   Download

Fish is vertebrate animal with great importance for human nutrition. Fish contains a low-fat, a great source of protein, vitamins and minerals so that millions of people getting benefit from fish harvesting, processing, distributing and consuming. This review was initiated with the objective of assessing some smoking methods and the quality of microbiology on smoked fish.

4p viisac 23-09-2023 4 1   Download

Continued part 1, part 2 of ebook "Food chemistry (4th revised and extended edition)" provides readers with contents including: food contamination; milk and dairy products; eggs; meat; fish, whales, crustaceans, mollusks; edible fats and oils; cereals and cereal products; legumes; vegetables and vegetable products; fruits and fruit products; sugars, sugar alcohols and honey; alcoholic beverages; coffee, tea, cocoa; spices, salt and vinegar; drinking water, mineral and table water;...

604p lytamnguyet 04-08-2023 8 4   Download