Fatty acid

Chẩn đoán truyền thống về tổn thương thận, đặc biệt là tổn thương thận cấp tính (AKI) phụ thuộc vào triệu chứng thiểu niệu và tăng nồng độ Creatinin huyết thanh, đây là dấu hiệu có độ nhạy và độ đặc hiệu không cao và thường chậm hơn so với tổn thương xảy ra ở thận. Bài viết trình bày tổng quan nghiên cứu sử dụng dấu ấn Liver fatty acid binding protein đánh giá sớm tổn thương thận cấp giai đoạn 2013 – 2023.

5p vibecca 01-10-2024 3 1   Download

High levels of polyunsaturated fatty acids in chicken spermatozoa make them susceptible to lipoperoxidation and reduce their fertility. This study was conducted to assess the effect of sesame seed suplementation in the diet on the semen quality of Ho cocks.

11p vibecca 01-10-2024 1 0   Download

The extraction of oil from passion fruit seeds with acetone, ethanol, ethyl acetate, isopropanol, and hexane was studied This study was the first step in investigating the exploitation of passion seeds as an additional dietary source of an essential polyunsaturated fatty acid (PUFA).

6p vibecca 01-10-2024 3 1   Download

This study was conducted to evaluate the digestibility of different dietary lipid sources in the diet of common carp, and to determine how the PUFA composition of plant oils affects the growth, feed utilization, and tissue FA composition of fish fed these plant-derived oils.

14p vibecca 01-10-2024 2 1   Download

This study focused on preparing the two low cost ILs triethylammonium oleate and triethylammonium stearate from low cost triethylamine and corresponding fatty acids. The long hydrocarbon chains of the carboxylate in ILs make them to stably disperse in the lubricants and increase the effeciency of additives. In addition, carboxylate ions are stable and not hydrolysed in contact with water.

7p vikwong 29-09-2024 1 1   Download

Two ionic liquids named triethyl ammonium oleate ([TEA][Oleate] and triethyl ammonium stearate ([TEA][Stearate]) were synthesized from triethyl amine and oleic/stearic acids in water and in ethanol solvents. The synthesized ionic liquids were characterized by FT-IR and NMR spectra to confirm their structure. The influence of some parameters such as structure of ionic liquid anion, solvent, reaction time, reaction temperature, and acid/amine molar ratio on the synthesis processes of triethyl ammonium oleate and triethyl ammonium stearate was investigated.

6p vikwong 29-09-2024 3 1   Download

In order to reduce the environmental pollution and the dependence on fossil fuel resource which is depleting, the utilization of waste vegetable oils (WO) for preparation of valuable products are of concern. Four ionic liquids triethyl ammonium carboxylate ([TEA][WO]), octyl ammonium carboxylate ([OcA][WO]), trialkyl methyl ammonium carboxylate ([Aliquat][WO]) and noctyl methyl imidazolium carboxylate ([OMIM][WO]) were synthesized from four different nitrogen compounds and fatty acids of waste vegetable oils.

6p vikwong 29-09-2024 2 1   Download

The content of unsaturated fatty acids did differ between males and females of the two species studied. However, these differences are few and can be explained by the timing of their breeding seasons. The fatty acid composition of the fats from both investigated octopus species permits their use as food with nutritional value, and the production of bioactive additives.

8p dianmotminh02 03-05-2024 4 1   Download

In this study, we used the reliable GC-FID/MS technique to analyze the methyl ester derivatives of 37 different kinds of fatty acids. The results showed that high saturated fat concentration in all samples was mostly palmitic acid, whereas the low unsaturated fatty acid content in the cis form was primarily oleic acid and linoleic acid. The amount of monounsaturated and polyunsaturated fats is quite low.

6p dianmotminh02 03-05-2024 2 2   Download

In summary, our study provides novel insights into the lipid composition and content of Pacific oysters cultured in Van Don, Quang Ninh. The results demonstrate the temporal variability in lipid classes and fatty acid composition throughout the year, with the highest lipid content observed during the pre-reproductive period. These findings could contribute to better understanding the nutritional value of Pacific oysters and inform future aquaculture practices.

8p dianmotminh02 03-05-2024 5 3   Download

Bài giảng "An toàn thực phẩm: Chương 3.2 - Các độc tố tự nhiên có nguồn gốc thực vật" được biên soạn với các nội dung chính sau đây: Nấm độc; Các cianogenic glycosides(Amigdalin,prunasin..); Các Acid béo độc (cyclopropene fatty acids); Glucosinolates (Các hợp chất gây bướu giáp - thiocyanat, izothicyanat); Solanin; Các alcaloid. Mời các bạn cùng tham khảo bài giảng!

22p hongbach205 01-03-2023 14 6   Download

This study "Aquatic plants (Azolla filiculoides, Azolla pinnata, Landoltia punctata) and protists, thraustochytrids as renewable and sustainable sources of protein, phenolic, carotenoids and omega-3 fatty acids" provides important information on culturing Azolla (A. filiculoides and A. pinnata), duckweed (L. punctata) and thraustochytrids. It also represents a comprehensive analysis of two Azolla species (A. filiculoides and A. pinnata), one duckweed species (L. punctata) and two new thraustochytrids, all of which are capable of producing valuable biomolecules.

194p runordie3 06-07-2022 7 2   Download

Peroxisomes are pivotal metabolic organelles that exist in almost all eukaryote cells. A reduction in numbers and enzymatic activities of peroxisomes was found in colon adenocarcinomas. However, the role of peroxisomes or the peroxisome pathway in colorectal cancer (CRC) is not defined.

17p vielonmusk 21-01-2022 12 0   Download

Nghiên cứu này tập trung vào việc tạo dòng gen, phân tích đặc tính, sự phân bố ở các mô và dự đoán tế bào B sinh miễn dịch của gen FABP ở S. mekongi. Điều này làm cơ sở cho việc nghiên cứu phát triển vắc-xin chống lại S. mekongi cũng như là giải pháp bền vững để phòng bệnh sán máng trong tương lai.

13p vimackenziebezos 29-11-2021 14 2   Download

Tạp chí Nghề cá sông Cửu Long: Số 19/2021 trình bày các nội dung chính sau: Một số đặc điểm môi trường sống và phân bố của ngao móng tay chúa liên hệ đến hướng phát triển sản xuất giống và nuôi thương phẩm; Đánh giá hiện trạng nuôi cá dứa (Pangasius sp.) ở huyện Cần Giờ, thành phố Hồ Chí Minh; Đặc tính phân tử và phân bố mô bệnh học của gene FABP (fatty acid binding protein) ở sán máng Schistosoma Mekong;... Mời các bạn cùng tham khảo để nắm nội dung chi tiết.

88p vimackenziebezos 29-11-2021 30 4   Download

A Chaetoceros strain was successfully isolated to a unialgal state from Giao Thuy mangrove and identified to be of Chaetoceros muelleri species based on morphological properties and 18S rDNA sequence analysis. ASW medium together with 250/00 of salinity was found to be best suitable for the growth of this strain and was applied to its biomass production.

8p larachdumlanat127 20-12-2020 12 3   Download

Diatoms are predominant in marine water and considered to be the most important primary producers in sustaining marine food chains. Three diatom strains were successfully isolated from Giao Thuy mangrove water of the Red River Delta Biosphere Reserve.

7p larachdumlanat127 20-12-2020 13 2   Download

In this study, linoleic acid is obtained by hydrolysis of soybean oil in ethanol/KOH, separation and enrichment using the urea-fatty acid complex formation method for the fractionation of fatty acids. The process involves the formation at 60 ◦C of a homogeneous solution of free fatty acid and urea in 95% ethanol, followed by cooling the resultant urea complex slurry to -5 ◦C and separation by filtration.

8p tamynhan8 04-11-2020 10 1   Download

Bài viết trình bày việc đánh giá khả năng của TBAC hạn chế sự gia tăng glucose máu sau ăn và xác định các acid béo chuỗi ngắn (short-chain fatty acids - SCFA) được chuyển hóa từ TBAC trong đường tiêu hóa của chuột khỏe mạnh bằng HPLC.

8p vibaku2711 20-07-2020 28 2   Download

“Linh chi” - the Vietnamese name for Ganoderma can be used in the prevention and treatment of various types of disease. Various compounds have been isolated from the fruiting bodies, spores, gills, and mycelia of many Ganoderma mushrooms. Ganoderma contains many bioactive natural components, including triterpenes, steroid, polysaccharides, proteins, and unsaturated fatty acids.

7p abcxyz123_02 03-03-2020 11 1   Download