Fermentation Technology

Enhance and improve the bioavailability of the bioactive compounds in garlic through the processing of garlic products (black garlic and lactic acid bacteria fermentation garlic) and nanotechnology.

42p gaocaolon12 18-06-2021 16 4   Download

The study examined the potential of fermented and dark-fermented biosolids as external carbon sources for denitrification improvement. This was done by up-scaling the selected two (out of seven) sludge fermentation conditions from past studies, carrying out ammonia stripping pre-treatment to fix the C/N ratio, before finding their specific denitrification rate (SDNR) using SDNR experiment set-up.

8p cumeo3000 01-08-2018 30 0   Download

Bài giảng Công nghệ lên men Fermentation Technology trình bày về khái niệm lên men, quy trình lên men, phân loại lên men, lên men theo mè, lên men liên tục, hiệu quả lên men, lên men cơ chất rắn, công nghệ nuôi cấy tế bào động vật.

0p maiyeumaiyeu20 16-11-2016 180 19   Download

The author wishes to thank AusAID and the Ministry of Agriculture and Rural Development project approval and funding from AusAID. Also like to thank the staff of the Can Tho University, Agriculture University and Institute of Agricultural Sciences Highlands have contributed their time and labor for the project activities. Ministry of Science and Technology (DOST), Ben Tre province thanked their assistance in the farmer survey and selection of sites to evaluate small-scale solar dryer. Smilja Lambert of Mars, Inc..

18p xau_la 10-02-2012 74 7   Download

The authors wish to thank AusAID and the Ministry of Agriculture and Rural Development, Vietnam project approval and funding from AusAID. Also like to thank the staff of the Can Tho University, University of Agriculture and Forestry and Agriculture Highland Academy of Sciences has contributed time and labor to operate the project.

34p xau_la 10-02-2012 72 7   Download

Tài liệu tham khảo/đọc thêm 1. Asenjo JA and Merchuk JC. 1995. Bioreactor System Design. Marcel Dekker, Inc. New York, USA. 2. Atkinson B and Mavituna F. 1991. Biochemical Engineering and Biotechnology Handbook. 2nd ed. Stockton Press, New York, USA. 3. Flickinger MC and Drew SW. 1999. Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis and Bioseparation. John Wiley & Sons, New York, USA. 4. Lee JM. 2001. Biochemical Engineering. Prentice Hall, Inc. USA. 5. Shuler ML and Kargi F. 2002. Bioprocess Engineering-Basic Concepts. 2 ed. Prentice Hall, Inc. NJ, USA....

21p iiduongii9 09-05-2011 89 10   Download

Problem statement: Dilute sulphuric acid and enzymatic hydrolysis methods were used for sugar extraction. Xylose and glucose sugars were obtained from corn cobs. Approach: Acid hydrolysis of corn cobs gave higher amount of sugars than enzymatic hydrolysis. Results: The results showed that optimal temperature and time for sugar fermentation were approximately 25°C and 50 h by two yeast strains (S. cerevisiae and P. Stipitis) respectively.

6p nguyenngocsonctu 30-11-2010 139 17   Download