Fermentation Technology

Bài giảng Công nghệ lên men Fermentation Technology trình bày về khái niệm lên men, quy trình lên men, phân loại lên men, lên men theo mè, lên men liên tục, hiệu quả lên men, lên men cơ chất rắn, công nghệ nuôi cấy tế bào động vật.

0p maiyeumaiyeu20 16-11-2016 188 19   Download

Enhance and improve the bioavailability of the bioactive compounds in garlic through the processing of garlic products (black garlic and lactic acid bacteria fermentation garlic) and nanotechnology.

42p gaocaolon12 18-06-2021 16 4   Download

Problem statement: Dilute sulphuric acid and enzymatic hydrolysis methods were used for sugar extraction. Xylose and glucose sugars were obtained from corn cobs. Approach: Acid hydrolysis of corn cobs gave higher amount of sugars than enzymatic hydrolysis. Results: The results showed that optimal temperature and time for sugar fermentation were approximately 25°C and 50 h by two yeast strains (S. cerevisiae and P. Stipitis) respectively.

6p nguyenngocsonctu 30-11-2010 140 17   Download