Fermented food

This study includes micro and small agricultural enterprises located in the Cañete region of Peru, where thanks to the interviews and questionnaires were possible to determine the critical practices, which will be applied in the agribusiness sector. The literature review found to enrich the methodical procedures that are essential practices of the innovative SCQM model.

14p longtimenosee10 26-04-2024 2 1   Download

Ebook "Traditional foods: General and consumer aspects" is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on traditional dairy products, traditional cereal based products, traditional meat and fish products, traditional beverages and traditional deserts, side dishes and oil products from various countries.

429p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "Novel food fermentation technologies" provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close look at thermal and non-thermal technologies applicable to fermented food products.

337p tracanhphuonghoa1007 22-04-2024 3 2   Download

Ebook "Ethnic fermented foods and alcoholic beverages of Asia" has 15 chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. I tried to cover all Asian countries for this book, but could not get contributors for book chapters from many countries. Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia.

419p tudohanhtau1006 29-03-2024 2 2   Download

Ebook "Imaging technologies and data processing for food engineers" provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.

357p tudohanhtau1006 29-03-2024 2 1   Download

Ebook "Food quality, safety and technology" was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development.

196p coduathanh1122 27-03-2024 7 1   Download

Ebook "Advances and applications through fungal nanobiotechnology" has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control.

343p duongthandue0501 28-02-2024 2 1   Download

Ebook "Lactic acid bacteria: Fundamentals and practice" summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria.

536p manmanthanhla0201 26-02-2024 1 1   Download

Ebook "Functional foods and nutraceuticals (Food science text series)" has been organized based on two main sections; the fi rst describes the bioactive properties of major nutrients (carbohydrates, proteins, lipids, and polyphenols) while the second discusses the role of major food types (soybean, fi sh, milk, fruits, and vegetables, and miscellaneous foods) in health promotion.

163p manmanthanhla0201 26-02-2024 3 1   Download

Part 2 book "Food microbiology" includes content: Non bacterial agents of foodborne illness, fermented and microbial foods, methods for the microbiological examination of foods, controlling the microbiological quality of foods, further reading

194p muasambanhan08 23-02-2024 3 1   Download

Ebook "The mycota: A comprehensive treatise on fungi as experimental systems for basic and applied research (Industrial applications X, 2nd edition)" deal with the mechanisms of interactions between fungi and plants and consider pathogenic as well as mutualistic associations. Nobody involved in the manipulation of plant populations can afford to ignore the fungi, so pervasive and important are fungus/plant interactions for the well-being of plant communities, both managed and natural.

492p manmanthanhla0201 26-02-2024 4 1   Download

Ebook "Advances in bioprocess technology" provides an extensive overview of the latest research in environmentally benign integrated bioprocess technology. The cutting edge bioprocess technologies highlighted in the book include bioenergy from lignocellulose materials, biomass gasification, ethanol, butanol, biodiesel from agro waste, enzymatic bioprocess technology, food fermentation with starter cultures, and intellectual property rights for bioprocesses.

529p nhanphanguyet 28-01-2024 5 2   Download

Part 1 book "Encyclopedia of meat sciences (Vol 2)" includes content: Fermentation, fish inspection, foodborne zoonoses, foreign bodies, functional foods, genome projects, growth of meat animals, ham production, hazard analysis critical control point and self regulation, human nutrition,... and other contents.

277p muasambanhan05 22-01-2024 4 2   Download

Part 1 book "Fermented meat products health aspects" includes content: Fermented meat products - an overview, current status of fermented meat production, technology of fermented meat products, traditional production of fermented meats and related risk, game meat fermented products - food safety aspects, sheep and goat fermented meat products - health aspects,... and other contents.

283p muasambanhan03 02-01-2024 4 2   Download

Ebook "Microbes in food and health" gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods.

363p lamquandat 28-12-2023 5 2   Download

Ebook "Molecular techniques in food biology: Safety, biotechnology, authenticity and traceability" explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms.

475p lamquandat 28-12-2023 8 2   Download

Ebook "Acetic acid bacteria: Fundamentals and food applications" written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria.

359p lucchinguyen 28-12-2023 4 2   Download

Part 1 book "Integrative wildlife nutrition" includes content: Introduction - common themes across diverse taxa; food and populations; feeding dynamics - functional and behavioral responses; measuring food consumption; digestive function; carbohydrates - sugars, fiber and fermentation; lipids - fatty acids and adipose tissue.

152p muasambanhan02 25-12-2023 8 2   Download

Part 2 book "Seafood science - Advances in chemistry, technology and applications" includes content: Anti aging and immunoenhancing properties of marine bioactive compounds; arsenic in seaweed - presence, bioavailability and speciation; application of bacterial fermentation in edible brown algae; production, handling and processing of seaweeds in indonesia; food applications of by products from the sea; mining products from shrimp processing waste and their biological activities;... and other contents.

335p muasambanhan01 13-12-2023 5 3   Download

Part 1 book "Advances in dairy microbial products" includes content: Global scenario of fermented dairy products - current advancements and future challenges; recent advances in microbial diversity usage in fermented dairy microbial products; recent trends in fungal dairy fermented foods; recent trends in alkaline fermented foods; recent trends in intellectual property rights protection in fermented dairy products; insights into the technological and nutritional aspects of lactic milk drinks - buttermilk,... and other contents.

198p oursky10 07-12-2023 3 2   Download