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Flower cultivating family

Xem 1-10 trên 10 kết quả Flower cultivating family
  • The lily is a perennial flowering plant belonging to the genus Lilium in the family Liliaceae. Most cultivated lily plants are propagated by bulbs. Therefore, numerous lily bulbs are frequently infected by diverse viruses causing viral diseases. To date, no study has examined the viromes of plants of one type with identical genetic backgrounds collected from different geographical regions.

    pdf17p vitzuyu2711 29-09-2021 6 1   Download

  • Grapevine (Vitis vinifera L.), which has important nutritional values and health benefits, is one of the most economically important fruit crops cultivated worldwide. Several studies showed a large number of microRNAs (VvmiRNAs) involved in the modulation of grape growth and development, and many VvmiRNA families have multiple members.

    pdf12p vijichea2711 28-05-2021 6 1   Download

  • Flower cultivation is considered to be lucrative and high returned agribusiness. The present case was documented for a flower cultivating family (Thakur family) in Mahog village of Solan district of Himachal Pradesh, India. The observation revealed that flower cultivation is a profitable business but contains challenges in many respects. The flower cultivation family considers that there is a need to diversify the flower business to Ecofloriculture for secure and sustainable future.

    pdf4p angicungduoc8 07-11-2020 10 2   Download

  • Pineapple [Ananas comosus (L.) Merr.] is a commercial fruit crop belonging to the family Bromeliaceae. In West Bengal, Kew is being grown as commercial cultivar mainly for processing purpose. Monoculture with one cultivar since a long time invites different problems of cultivation. So, a cultivar Mauritius exclusively grown for table purpose has been introduced to West Bengal.

    pdf7p quenchua6 15-06-2020 9 1   Download

  • Large Cardamom is common cultivated spice crop in Nepal as well as in India and Bhutan. Large Cardamom is prone to many diseases, among them viral diseases are annihilative which causes sententious yield loss. Field surveys were conducted during different seasons of 2016-17. Chirke is serious as far as rate of spread is concerned and Foorkey is serious as far as yield loss is concerned. Chirke is caused by Large Cardamom Chirke Virus (LCCV), a new virus species under the genus Macluravirus, family Potyviridae and is characterized by mosaic with pale streak on the leaves.

    pdf6p trinhthamhodang1212 06-04-2020 8 1   Download

  • Jamun (Syzygium cumini Skeels.) is an important minor indigenous fruit of India belonging to the family Myrtaceae. Jamun cultivation is constrained with the problem of irregular bearing which leads to considerable loss of their production potential. Paclobutrazol a triazole derivative has been effectively used to induce and manipulate flowering, fruiting and tree vigor in several perennial fruit crops.

    pdf10p caygaocaolon4 01-04-2020 29 2   Download

  • Marigold, a member of the Asteraceae family is one of the five most commonly cultivated and used flower in urban and rural India for decorations and religious functions. The leaves and flowers possess medicinal value having phenolics and antioxidants. Although these plants are relatively easy to grow, but are susceptible to many fungal and bacterial diseases.

    pdf5p trinhthamhodang4 22-03-2020 9 2   Download

  • The present study was conducted in Maheswarammandal of Ranga Reddy district, Telangana. A total of 120 farm women who engaged in farming were selected through purposive random sampling technique. The results revealed that majority (53.33%) of the farm women belonged to the age group of young age i.e., 18-35 years were married (86.67%) and 31.67% had completed their high school education and farm women were having below 10 years of work experience (38.33%).

    pdf9p trinhthamhodang3 14-02-2020 6 0   Download

  • Wild edible plants (WEPs) are the species that are neither cultivated nor domesticated, but available from their natural habitat and used as a source of food. Use of wild edibles is diminishing at fast pace but it is clear that in many parts of the world the use of wild edibles is still prevalent. Consumption of wild edibles is a major source of vitamins and micro-nutrients for people using only vegetarian diets rich in carbohydrates.

    pdf13p cothumenhmong1 08-12-2019 14 2   Download

  • In the last twenty years the growing number of studies about the reproductive biology in angiosperms has brought to light new cases of andromonoecy and androdioecy, the rarest sexual models among flowering plants. Femalesterile sexual systems, especially within order Liliales and family Liliaceae, often seem to occur in the particular form of size/age dependent sex allocation, known as “gender disphasy”.

    pdf6p vibasque27 27-03-2019 16 1   Download

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