Food analysis

Part 2 of ebook "Supplier relationships to family firms" provides readers with contents including: Chapter 5 - Research methodology; Chapter 6 - Research results; Chapter 7 - Concluding discussion; Chapter 8 - References;...

92p giangmacvien 22-06-2024 0 0   Download

In this study, the self-heated In2O3 nanofibers-based gas sensor was synthesized and fabricated via a chemical vapor deposition (CVD) combined with drop casting the as-prepared In2O3 nanowires on the IDE electrode.

9p visergeyne 18-06-2024 1 0   Download

The study examines the impact of intellectual capital on the sustainable growth of food and beverage companies in Vietnam. Research data includes food and beverage enterprises listed on the Ho Chi Minh City Stock Exchange and the Hanoi Stock Exchange for the period of 2018 - 2022. The regression analysis results show that intellectual capital has a significantly positive effect on the sustainable growth of businesses in the industry.

11p leminhvu111 07-06-2024 0 0   Download

Ebook Food spoilage microorganisms: Ecology and control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care.

204p vimeyers 29-05-2024 2 2   Download

Ebook "Adaptation and mitigation strategies for climate change" progress has been made in understanding this relationship, and new technologies have been effective in addressing environmental problems. However belatedly, there has been an acknowledgment of the incompatibility of the world's finite resources with humankind's increasingly greater needs for them, and of how such a challenge demands broadened collaboration among engineers, social scientists, politicians and financial powers.

339p giangdongdinh 28-05-2024 4 1   Download

In the present study, out of 22 Streptomyces strains, Streptomyces parvulus VCCM 22513 produced the highest chitinase activity. Time courses of incubation revealed that the maximum chitinase (0.91 ± 0.04 U/mL) of this strain was observed after 96 hours in the yeast extract salts medium supplemented with 10.0 g/L colloidal chitin.

10p dianmotminh02 03-05-2024 1 1   Download

Rice (Oryza sativa L.) is the staple food and being the most important ingredient of the food basket for most nations in Asia. The declining productivity of rice and its availability of per capita is therefore a policy concern. Nevertheless, the production of rice in Malaysia is primarily implemented by adopting the conventional technique. This technique has increased the production cost of rice and became a constraint to achieving the production potential for the farmer.

6p longtimenosee10 26-04-2024 4 1   Download

Ebook "Accelerating new food product design and development" addresses innovation in developing new products with a focus on challenging the status quo, changing how we think about our work, and adapting to meet the business needs. The authors provide unique perspectives based on their personal experiences to the challenging world of new product development.

381p ladongphongthanh1008 22-04-2024 2 1   Download

Ebook "Food supplements containing botanicals: Benefits, side effects and regulatory aspects (The scientific inheritance of the EU project PlantLIBRA)" provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements.

474p tracanhphuonghoa1007 22-04-2024 2 2   Download

This research paper focuses on examining the relationship between the cash conversion cycle (CCC) and the profitability of Food and Beverage (F&B) companies in Vietnam by utilizing quantitative models. Analyzing a sample of 23 companies in the period from 2015 to 2021, the study revealsthat a reduction in the CCC positively influences profitability, as measured by the return on assets (ROA) ratio.

14p gaupanda024 04-04-2024 3 1   Download

The study "Role of product innovation and market orientation on business performance" aims to analysis the relationship between product innovation on business performance and market orientation on business performance of micro small enterprises in food and beverage sector in Jakarta.

6p longtimenosee07 29-03-2024 4 2   Download

The article "The impact of innovations in the production of biologically valuable food products on supply chain management in the regional economy" shows a study of the role of supply chain management of innovative biologically valuable food products in the industrial development and economy of the region. The analysis of the process of updating the assortment of food products based on the introduction of innovative developments and production principles conducive to the release of a healthy diet product (innovative product) is presented.

7p longtimenosee07 29-03-2024 3 1   Download

Ebook "Imaging technologies and data processing for food engineers" provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.

357p tudohanhtau1006 29-03-2024 2 1   Download

The largest and fastest-growing market in recent years is the Halal sector, which has received limited attention. The halal market is extremely competitive, and halal logistics are crucial to the growth of the halal food industry in Malaysia. The purpose of this study is to examine the relationship between Halal logistics practices and Organisational Competitiveness of Halal food industry in Kuala Lumpur, Malaysia. Quantitative analysis performed on a survey data of 108 respondents from Halal Industry in Kuala Lumpur.

12p longtimenosee07 29-03-2024 4 2   Download

The circadian clock and the daily rhythms it produces are crucial for human health, but are often disrupted by the modern environment. At the same time, circadian rhythms may influence the efficacy and toxicity of therapeutics and the metabolic response to food intake.

11p vioraclene 31-03-2024 6 1   Download

The value proposition has largely affected firms in the growth of the business. A firm needs to comprehend which needs are to be addressed in order to satisfy the market for the values created. This paper is aimed at exploring the components of value that constitute the proposition. This profound question was investigated by the collection of interviews in the media achieved. The content analysis technique was employed to manipulate data. This research indicates that there are eight values that small food firms should consider in developing a value proposition.

6p longtimenosee06 27-03-2024 3 2   Download

The research on the structure of the phytoplankton community in relation to the physicalchemical parameters of seawater needs to be carried out to see indicators of fertility and availability of natural food in the waters that will be used as a marine aquaculture location. To find out the relationship between physico-chemical parameters and phytoplankton abundance, Principal Component Analysis (PCA) was used. Some physico-chemical parameters observed were temperature, brightness, pH, salinity, coated oxygen (DO), phosphate, nitrate, and ammonia.

7p longtimenosee06 27-03-2024 4 2   Download

This study aims to explore the perception of consumers towards the benefits and challenges of organic food consumption. For that purpose, a semi-structured interview was conducted with three organic food consumers in Tanjung Malim, Perak and data were analysed by using thematic analysis. The findings confirmed “healthiness” and “green environment” as the benefits of organic consumption, while “high price” and “the lack of organic food availability” were described as the challenges in organic food consumption.

5p longtimenosee06 27-03-2024 5 1   Download

Ebook "Chemistry of foods: EU legal and regulatory approaches" concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

85p tudohanhtau1006 29-03-2024 2 1   Download

Ebook "Handbook of food chemistry" is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology.

1175p tudohanhtau1006 29-03-2024 4 1   Download