Food and dairy industry

Ebook "Traceability in the dairy industry in Europe: Theory and practice" explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.

163p tracanhphuonghoa1007 22-04-2024 6 2   Download

Part 1 book "Microbiology for food and health" includes content: Starter culture and probiotic bacteria in dairy food products, starter cultures - classification, traditional production technology and potential role in the cheese manufacturing industry; advances in designing starter cultures for the dairy and cheese making industry and protecting them against bacteriophages; comparative study of the development and probiotic protection in food matrices.

174p muasambanhan10 11-04-2024 4 2   Download

Part 2 book "Microbiology for food and health" includes content: Indigenous food and food products of west africa - employed microorganisms and their antimicrobial and antifungal activities; microbiological approach for environmentally friendly dairy industry waste utilization; molecular techniques for detection of foodborne pathogens: salmonella and bacillus cereus.

167p muasambanhan10 11-04-2024 4 2   Download

Ebook "Lactic acid bacteria: Fundamentals and practice" summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria.

536p manmanthanhla0201 26-02-2024 1 1   Download

"Standard Specification for Seamless and Welded Austenitic and Ferritic/Austenitic Stainless Steel Sanitary Tubing" covers grades of seamless, welded, and heavily cold worked welded austenitic and ferritic/ austenitic stainless steel sanitary tubing intended for use in the dairy and food industry and having special surface finishes. Pharmaceutical quality may be requested, as a supplementary requirement.

6p hth_hn_vn 10-12-2023 5 5   Download

Part 1 book "The welfare of cattle" includes content: Can food production keep pace with population growth, changing dietary habits, and a desire for higher quality protein; economics of global cattle industries, with implications for on farm practices; dairy and beef sustainability - nutrient loss and use efficiency; livestock and climate changeb - facts and fiction; microbial pathogens in extensive and intensive animal agriculture systems, cattle ectoparasites in extensive and intensive cattle systems, the uses of biotechnology to improve animal welfare.

193p oursky09 08-11-2023 8 3   Download

This study has adopted a systematic approach to identify the extent to which 20 kHz ultrasound affects the particle size and solubility of different protein solutions containing 4%, 7% and 10% whey proteins, caseins or a mixture at a range of energy densities (15-400 J/mL) and various pH (4.0-9.0). Milk proteins hold a prominent place in the food industry as they are used in many manufactured products for their functionality and most importantly nutritional benefits.

136p runthenight04 02-02-2023 2 1   Download

Leuconostoc lactis forms a crucial member of the genus Leuconostoc and has been widely used in the fermentation industry to convert raw material into acidifed and favored products in dairy and plant-based food systems.

14p vihagrid 30-01-2023 9 3   Download

This strain showed high activity in fresh goat cheese (11–15 mm inhibition zone) having the ability to prevent the development of S. aureus, also reducing the inoculum level of pathogen by about 1 log cycle. These results revealed that this strain could be a promising biopreservative starter for the dairy industry. To the author ’s knowledge, this is the first report of L. plantarum being isolated in salted dried camel meat.

6p mudbound 10-12-2021 6 1   Download

Microbial transglutaminase (MTGase) is an enzyme widely used in food industry. In this study, MTGases had been applied to produce fresh cheese made from whole milk powder. A set of 18 experiments was carried out to evaluate the influence of factors in reconstituted milk treatment with MTGase. A response surface methodology was applied to evaluate quality properties of fresh cheese via objective functions of hardness, yield, protein content, total solid content and sensory evaluation score. In this model, three factors were enzyme concentration (0.6 - 3.

10p caygaocaolon11 18-04-2021 17 1   Download

By using the multiple regression models we find out the impact of exchange rate and interest rate on stock return of 3 companies which present for 3 difference lines: technology - FPT Joint Stock Company (FPT), Construction trades Kinh Bac City Development Share Holding Corporation (KBC) and food industry - Viet Nam Dairy Products Joint Stock Company (VNM)

7p trinhthamhodang1218 18-03-2021 20 4   Download

Increasing demand for healthful and functional foods has given impetus to dairy processing industry especially traditional dairy product sector for development of tastier and healthier Indian sweetmeats. The objective of the present study was to develop functional doda-burfi supplemented with additional fiber and calcium fortification. The optimization was carried out using central composite rotatory design (CCRD) of response surface methodology (RSM). Effect of supplementation of oat fiber (1-3 %) and calcium (50-100 mg/100 ml of milk) was studied in doda burfi following standard recipe.

14p cothumenhmong7 09-09-2020 22 3   Download

This study investigates the bacterial contamination of the hands of food handlers in the dairy products factories in Jordan. Duplicates of 90 swab stick samples were taken from food handlers in six factories and were spread at the surface of specific media; the violet red bile agar was used to isolate Escherichia coli and Baird-Parker agar was used to isolate Staphylococcus aureus

7p chauchaungayxua6 26-06-2020 12 1   Download

Cassava (Manihot esculenta, crantz) is an important food crop for many tropical zones in the world such as Africa, Asia and Latin America. In Vietnam it is an annual plant with the purpose of obtaining its tuber as food and ranked as the third, food crop after the rice and maize. In recent years when rice production has been more than enough for the domestic food demand of the people, cassava has become a raw material as starch for the processing industry. In the country, there have appeared many agricultural zones where cassava is planted for starch production.

7p nguathienthan5 03-06-2020 20 0   Download

Milk is considered as an important food material for consumers of all age groups. Albeit that, it can harbor a number of pathogens including Staphylococcus aureus which causes a big problems in the dairy industry by affecting milk quality and production. The imprudent use of antibiotics by farmers led to the appearance of resistant bacterial strains. The objective of this study was to isolate, identify Staphylococcus aureus from different farms in Khartoum State and to study its antibiotic sensitivity pattern. A total of 186 milk samples were collected from three areas in Khartoum State.

9p nguaconbaynhay5 16-05-2020 12 0   Download

Dairy industry is one of the leading food industries in India. Dairy is one of the major industries causing water pollution with its large water consumption approximately 50 m 3wastewater daily with considerable concentration of organic and inorganic matter. In present study cyanobacterial species were isolated from dairy industries wastewater and explored for removal of nutrients from dairy wastewater simultaneously biomass produced again used for extraction of high value compounds.

12p kethamoi4 18-04-2020 24 1   Download

Food producers are increasingly asking for efficient quality control methods to satisfy the consumer and regulatory requirements to improve the production feasibility, quality sorting, automation and reduction in production cost and time. Generally in the food and the agricultural industries, chemical and microbiological analyses are done periodically by trained operators, which are expensive and require steps of extraction or sample pretreatment, increasing the time of analysis.

20p kethamoi4 16-04-2020 21 3   Download

Dahi is highly palatable and easily digestible by human digestive system which contains macronutrients like protein, carbohydrates, fat and minerals like calcium and phosphorus. This study aims to screen the antibacterial activity of dahi which is good source of lactic acid bacteria (LAB). Lactic acid bacteria produce certain antimicrobial substance, which plays important role for the antibacterial activity for most of the milk products.

7p trinhthamhodang4 22-03-2020 7 2   Download

Microbial biofilms are of special concern to dairy and food industry, as biofilms on raw materials or food contact surfaces represent possible sources of contamination with spoilage or pathogenic microbes. The present study was carried out to evaluate biocide resistance profiles of biofilm forming bacteria of dairy niche towards commonly used biocides and their control in biofilm formation.

12p cothumenhmong4 25-03-2020 16 1   Download

Ghee is known as valuable natural source of food that has numerous health benefits entirely beneficial to the human population. It is one of the popular ingredients in the Indian diet and takes infinitely prevalent position in the dairy industry market. The geographical production makes curious difference in the physico-chemical properties, flavour uniqueness, sensory and storage stability parameters. Concentrating on the geographically important ghee, uthukuli ghee from region of TamilNadu is known for its extraordinary flavour.

10p quenchua2 15-12-2019 16 0   Download