Food based supplementation

Ebook "Food supplements containing botanicals: Benefits, side effects and regulatory aspects (The scientific inheritance of the EU project PlantLIBRA)" provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements.

474p tracanhphuonghoa1007 22-04-2024 2 2   Download

Investigate impact of community based programs for creating nutrition and health awareness of women of child bearing age for prevention of anemia. Design: Intervention comprising of informal meetings, live demonstrations of iron rich recipes from green leafy vegetables and kitchen garden activity.

7p viisac 23-09-2023 3 1   Download

Vitamin A Supplementation (VAS) is a low-cost high impact, acceptable, and clinically effective intervention recommended by the World Health Organization to combat the effects of the prevalent Vitamin A deficiency in children 6-59 months which remains a public health concern globally.

9p viisac 23-09-2023 5 1   Download

Despite the widespread use of artichoke-based food supplements for obesity control (FSOC), studies on evaluation of the quality/authenticity of these commercial products are scarce. To that aim, a new multianalytical strategy, based on the use of gas chromatography coupled to mass spectrometry (GC–MS) and high performance liquid chromatography coupled to ultraviolet and mass spectrometry detection (HPLCUV-MS).

16p viginny 23-12-2022 15 3   Download

A new multianalytical methodology based on gas chromatography (GC) and liquid chromatography (LC) coupled to mass spectrometry (MS) has been proposed to evaluate frauds affecting the composition of Coleus forskohlii root supplements (FKS).

10p vironald 15-12-2022 4 2   Download

The objective of the study was to develop iron rich snacks by using dried green leaves powder and to evaluate the effect of their supplementation on iron status of 7-12 year old school children.

10p chauchaungayxua11 23-03-2021 12 1   Download

To examine the correlation between dietary selenium (Se) intake and the prevalence of osteoporosis (OP) in the general middle-aged and older population in China. Methods: Data for analyses were collected from a population based cross-sectional study performed at the Xiangya Hospital Health Management Centre. Dietary Se intake was evaluated using a validated semi-quantitative food frequency questionnaire.

8p vivermont2711 28-01-2021 11 2   Download

Spirulina (Arthrospira) platensis is the only cyanobacterium that in addition to being studied at the molecular level and subjected to gene manipulation, can also be mass cultivated in outdoor ponds for commercial use as a food supplement.

9p vikentucky2711 24-11-2020 16 1   Download

Gluten free food products are important dietary supplements for persons suffering from celiac disease. Although cakes are high calorie foods, they are low in protein. Hence it was envisaged to develop high protein gluten free cake suitable for celiac patients and also for the general population as a good source of protein. The objective of this study was to develop gluten free cake mix using dehulled chickpea flour (50 to 80 g/100g), barnyard millet flour (0 to 30 g/100g) and corn flour (20 to 30 g/100g) by response surface methodology.

12p nguathienthan8 20-10-2020 11 2   Download

This review paper deals about important strategies to improve the nutrition security in India such as promotion of industrial fortified products, promotion of homestead gardening practices, snacks based food supplements for women of childbearing age, enhancement of diversified agricultural production, empowerment of rural women, strengthening the links between the agriculture -nutrition and health sectors, providing nutrition education, ground water improvement climate change mitigation in agriculture for sustainable production, development of infrastructures in marginalized areas.

7p trinhthamhodang1215 23-09-2020 23 2   Download

Increasing demand for healthful and functional foods has given impetus to dairy processing industry especially traditional dairy product sector for development of tastier and healthier Indian sweetmeats. The objective of the present study was to develop functional doda-burfi supplemented with additional fiber and calcium fortification. The optimization was carried out using central composite rotatory design (CCRD) of response surface methodology (RSM). Effect of supplementation of oat fiber (1-3 %) and calcium (50-100 mg/100 ml of milk) was studied in doda burfi following standard recipe.

14p cothumenhmong7 09-09-2020 22 3   Download

Promotion of optimal growth in infants calls for introduction of adequate food supplements in the form of complementary foods in addition to continued breast feeding from the age of 6 months onwards as complementary feeding plays critical role in children. Study was carried out to develop complementary food formulation, sensory evaluation, nutrient and antinutrients analysis. Finger millet, oilseeds, milk solids, jaggery, processed chia seeds and basella alba leaves were used in different proportion.

10p caygaocaolon6 30-07-2020 14 4   Download

The food and nutrition security of the population has been the matter of concern world over. Problem in attaining food and nutrition security is prominent particularly in developing world. Protein calories malnutrition is major nutritional problem of the world. To treat malnutrition among the pre-school children the formulation of locally based protein rich product is must hence attempt was made to formulate soy based food product such as soy-poha ladoo.

4p quenchua6 15-06-2020 10 1   Download

Spirulina platensis is a filamentous Cyanobacterium with a high content of protein and essential vitamins that are commercially produced for feed and food supplementation. The present study was carried out to utilize the fermented oil cake filtrate as organic nutrient supplementation for Spirulina platensis cultivation. Commonly,the cultivation of S.platensis is done with conventional Zarrouk media that requires a high quality of NaHCO3.

8p chauchaungayxua4 18-03-2020 8 0   Download

The useful effects of foods with added live microbes on human health are being increasingly promoted by health professionals. The major probiotic beverage available in the markets today, are milk-based products; usually in the form of fermented milk. However, with an increase in the consumer vegetarianism and demand for cholesterol free probiotics, there is also a demand for the non-dairy based probiotic beverage.

15p chauchaungayxua3 07-02-2020 26 2   Download

It is of great knowledge nowadays that the use of fossil fuels is responsible for the emission of gases that intensify the greenhouse effect, which threatens the survival of the humankind. The gravity of this fact could be mitigated through the indirect use of solar energy for fuels derived from vegetable that can be planted and cultivated by the world of renewable and non -polisher. Microalgae play an important role in this regard, as they have promising characteristics as potential raw material for the production of biofuels, able to absorb large amounts of CO2 .

12p mentospurefresh 29-11-2019 19 1   Download

Honey is a natural, sweet, and syrupy fluid which has been used in Vietnam in a variety of ways; as a food supplement, beauty product, and natural drug. However, quality control and characterization of honey are blind problems. Consumers, and even market management committees, must believe in the producer’s quality standards without using any special techniques to evaluate the botanical origins of honey in the Vietnamese market. The chemical composition and physical properties of natural honey vary per plant species of which the honey bees scrounged.

8p caygaocaolon1 13-11-2019 16 0   Download

Although a substantial proportion of individuals over age 50 have reduced ability to absorb naturally occurring vitamin B12, they are able to absorb the crystalline form. Thus, all individuals over the age of 50 should be encour­ aged to meet their Recommended Dietary Allowance (RDA) (2.4 µg/day) for vitamin B12 by eating foods fortified with vitamin B12 such as fortified cereals, or by taking the crystalline form of vitamin B12 supplements.  Women and Iron Based on blood values, substantial numbers of adolescent females and women of childbearing age are iron deficient.

30p ut_hai_can 26-12-2012 55 4   Download

"To secure fish communities, based on self-sustaining stocks of stable, supplemented by proper cultivation of fish seed production and supply from the optimal contribution to the community of fish, fishing opportunities and associated benefits to meet needs identified by society: healthy food, entertainment, employment and income, and a healthy environment of man. " Included in the Joint Plan is a directive to all Committee Lake to fish for community development Objectives (FCOs) for each lake....

41p lulanphuong 28-03-2012 52 8   Download