Food hygiene

This study aimed to evaluate the nutritional status and activities of daily living of older adults in a Vietnamese nursing home. A cross-sectional study included 100 older pepole aged ≥ 60 years old in a nursing home in Northern Vietnam in 2023.

9p vikoch 27-06-2024 2 1   Download

Ebook Food spoilage microorganisms: Ecology and control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care.

204p vimeyers 29-05-2024 2 2   Download

The study is qualitative based research by adopting a phenomenology approach. Data was collected through an in-depth interview with six food premise operators in Perlis. Data are analyzed using the inductive analysis approach by using Creswell analysis. Results showed that only one of the informants did not apply the hygiene practice very well. Overall, all of the informants have good understanding and awareness in practicing the halal concept at their food premises.

5p longtimenosee04 06-03-2024 2 0   Download

Ebook "Food packaging hygiene" is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities.

137p nhanphanguyet 28-01-2024 3 2   Download

Part 1 book "Game meat hygiene - Food safety and security" includes content: African game meat and the safety pertaining to free ranging wildlife - example of a wild suid in south africa; a review of zoonotic disease of uk wild game; hepatitis e virus - the latest public health scenario; campylobacter spp. carriage in wild game pheasants (phasianus colchicus) in scotland and its potential relevance to public health,... and other contents.

153p muasambanhan04 11-01-2024 3 1   Download

Part 1 book "Game meat hygiene - Food safety and security" includes content: Chemical hazards section, game meat hygiene, game meat production and quality issues; meat inspection, sampling and health schemes.

160p muasambanhan04 11-01-2024 8 1   Download

Part 1 book "Veterinary science - Current aspects in biology, animal pathology, clinic and food hygiene" includes content: Biology and reproduction; animal pathology; pharmacology and clinical science.

127p muasambanhan03 25-12-2023 5 1   Download

Part 2 book "Veterinary science - Current aspects in biology, animal pathology, clinic and food hygiene" includes content: Pharmacology and clinical science; food inspection; husbandry and zootechnic.

106p muasambanhan03 25-12-2023 2 1   Download

The study was carried out to assess the Knowledge and Practice of food hygiene among food vendors in North East Zone, Nigeria. The researchers used descriptive survey design and the population of the study was some selected food vendors in North East Zone, with population of three hundred and sixty (360) where sixty (60) of them were sampled for the study through simple random sampling technique, the instrument used for the collection of data for the study was selfstructured questionnaire and the data collected were analyzed using frequency counts and percentage.

12p vikissinger 21-12-2023 1 1   Download

Part 1 book "Gracey's meat hygiene" includes content: The food animals, anatomy, meat establishment construction and equipment, preservation of meat, plant sanitation, from farm to slaughter, humane slaughter.

176p muasambanhan01 13-12-2023 8 5   Download

Part 2 book "Gracey's meat hygiene" includes content: Meat hygiene practice, meat inspection protocols, poultry production, slaughter and inspection, exotic meat production, food poisoning and meat microbiology, controls on veterinary drug residues in the european union, health and safety in meat processing.

172p muasambanhan01 13-12-2023 8 3   Download

Part 1 book "Organic meat production and processing" includes content: Historical and current perspectives on organic meat production, organic meat operations in the united states, regulatory issues in domestically raised and imported organic meats in the united states, organic meat production in europe - market and regulation, organic meat marketing, health and welfare of organic livestock and its challenges, environmental impacts and life cycle analysis of organic meat production and processing,... and other contents.

205p muasambanhan01 13-12-2023 5 4   Download

Part 2 book "Organic meat production and processing" includes content: Slaughter options for organic meat producers in the united states, alternatives to traditional antimicrobials for organically processed meat and poultry, nutritional value of organic meat and potential human health response,... and other contents.

238p muasambanhan01 13-12-2023 6 4   Download

In many parts of the world, particularly in the developing countries, street food vending also makes an important contribution to employment, household revenue and food security. While street foods are an important source of ready-to-eat nutrition and provides low cost meal for the urban poor population, the health risks possessed by such foods may outweigh their benefits.

8p viisac 23-09-2023 6 0   Download

A study on hygiene facilities and practices for vendors of ready-to-eat roasted meat at selected highway markets was conducted. The objective of the study was to compare the current hygiene status with recommended best practices.

10p viisac 23-09-2023 4 1   Download

Ebook "Food and drink: From the nation's favourite TV cookery series complete cookery know-how" is packed with recipes that work every time and accessible facts about food and health. It includes the latest information on additives, labelling, nutrition, food hygiene, food allergies, cholesterol and vitamin supplements as well as all the reader needs to create the perfect storecupboard and to acquire and use the best available kitchen equipment and gadgets. Please refer to part 1 of the ebook for details!

135p lytamnguyet 04-08-2023 5 5   Download

In the world, almost all chicken meat is used in chilled or frozen meat to ensure quality and food hygiene and safety, but in Vietnam, the habit of using hot chicken meat is still quite common (do not lower the carcass temperature after slaughter, in storing, transporting or consuming), leading to a very high risk of food poisoning from this raw material.

9p viwhitewolf 11-07-2023 7 4   Download

The study provides a perfect example of the production technology of bringing and drying meat products to ensure food hygiene and safety for consumers, contributing to promoting the domestic meat processing industry to develop in the direction of industrialization, safety, and integration.

11p viwolverine 11-07-2023 7 4   Download

Ebook "Glencoe food, nutrition and wellness: Part 1" teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives. We invite you to take a look at the details.

303p phuong10693 20-06-2023 4 2   Download

Continuation of the content of part 1, part 2 of the book "Glencoe food, nutrition and wellness" the text focuses on the wellness of mind and body, food and kitchen safety, and the qualities, varieties, and combinations of foods. We invite you to take a look at the details.

322p phuong10693 20-06-2023 3 2   Download