Food safety issues

Part 1 book "Sociology, organic farming, climate change and soil science" includes content: Society issues, painkiller solutions, dependence and sustainable agriculture; sociology of sustainable agriculture; sustainable versus organic agriculture; organic agriculture and food production - ecological, environmental, food safety and nutritional quality issues,... and other contents.

190p dianmotminh04 12-07-2024 0 0   Download

Ebook "Techniques for nanoencapsulation of food ingredients" is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.

96p tracanhphuonghoa1007 22-04-2024 5 2   Download

Ebook "Strategies for achieving food security in Central Asia" summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food safety, control and access and includes background information on the relevant food industries.

167p coduathanh1122 27-03-2024 2 1   Download

Part 2 book "Introduction to human nutrition" includes content: Minerals and trace elements, measuring food intake, food composition, food and nutrition - policy and regulatory issues, nutrition research methodology, food safety - a public health issue of growing importance, food and nutrition related diseases - the global challenge.

184p muasambanhan08 23-02-2024 4 2   Download

Ebook "Food safety: A practical and case study approach" is the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.

322p manmanthanhla0201 27-02-2024 7 2   Download

Ebook "Organic crop production – Ambitions and limitations" has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues.

247p tachieuhoa 28-01-2024 8 2   Download

Part 1 book "Game meat hygiene - Food safety and security" includes content: Chemical hazards section, game meat hygiene, game meat production and quality issues; meat inspection, sampling and health schemes.

160p muasambanhan04 11-01-2024 8 1   Download

Part 1 book "Food safety - Basic concepts, recent issues, and future challenges" includes content: Food safety systems, regulations for food toxins, safe food production with minimum and judicious use of pesticides, toxic elements.

13p muasambanhan03 02-01-2024 4 2   Download

Part 2 book "Food safety - Basic concepts, recent issues, and future challenges" includes content: Heterocyclic amines, mycotoxins in food and food products - current status, food adulteration and authenticity, climate change and food safety.

69p muasambanhan03 02-01-2024 3 2   Download

Part 1 book "Advances in agricultural animal welfare - Science and practice" includes content: Cognition as a cause, consequence, and component of welfare, genetics and genomics of animal welfare, animal ethics - probing the philosophical issues, animal welfare and environmental issues, animal welfare and food safety in modern animal production, science in the real world—benefits for researchers and farmers.

147p oursky06 13-10-2023 6 3   Download

Continued part 1, part 2 of ebook "Food and beverage management" provides readers with contents including: production and service; controlling the operation; staffing issues; food and beverage marketing; managing quality in food and drink service operations; trends and developments;...

202p dangsovu 20-10-2023 11 5   Download

Street and restaurant foods play an important role in people’s daily food options as well as their regular nutritional requirements are dependent on these foods, as their ever-growing busy schedule take away the opportunity to eat homemade food. Due to expedient availability, these street and restaurant foods are one of the primary food options for city people.

4p viisac 23-09-2023 1 0   Download

Food safety has become an interesting public health issue for the general population globally. Countries might utilize risk analysis frameworks to evaluate the impact as well as manage the risk of foodborne diseases from consuming contaminated foods in the food market. It is essential to obtain general information regarding hazard identification in the risk assessment process.

14p viporsche 03-11-2022 21 4   Download

It is recognized that the compliance with government regulations to seafood distribution chain in Vietnam has clear necessary and the enhancing food safety and preventing many cases of foodborne diseases. The barriers of implementing compliance were reviewed and the development of specific strategy recommendations addressed to each issue of compliance process.

11p vipriyankagandhi 27-07-2022 6 2   Download

The issue of safe food has been receiving great attention in countries like Vietnam and in Hanoi specifically. To ensure food safety, the supply chain needs to be analysed and improved. This research calls for immediate changes in the behavior of participating members of the chain, in supply chain management and in policies as well.

10p visherylsandberg 18-05-2022 8 1   Download

Salmonella enterica subsp. enterica is a public health issue related to food safety, and its adaptation to animal sources remains poorly described at the pangenome scale. Firstly, serovars presenting potential mono- and multi-animal sources were selected from a curated and synthetized subset of Enterobase.

21p viansan2711 30-07-2021 20 1   Download

This review introduces heterocyclic amines (HCAs) as a food hazard, its formation during heat assisted process and particularly in food processing is presented. According to International Agency for Research on Cancer, hererocyclic amines have been considered as mutagenic and cancer carcinogenic compounds; and HCAs are evaluated as over 100 fold more mutagenic than aflatoxin B1 and over 2,000-fold more mutagenic than benzo[a] pyrene. Therefore much attention has paid to HCAs recently.

5p trinhthamhodang9 10-12-2020 16 1   Download

The present study examines the chain of custody of fish marketed in Cochin City and its associated safety and quality issues. Among the data isolated, major intermediaries involved in the fish marketing channels of Cochin were identified and the role of each intermediary in the chain was covered in detail.

14p murielnguyen 25-06-2020 17 1   Download

This study aims to analytical study on the movement advancement of food truck chronology from international and local food truck and to find out the factor affected the circulation and interior design of the food truck. By using the pilot study and observation of line up study methods the result shows that type of food truck and type of food servings influenced the interior circulation and safety issue of the food truck operation.

13p tomhiddleston 27-05-2020 29 0   Download

Climate change is a key factor for emerging food and feed safety issues all over the world. Aflatoxins are potent mycotoxins that cause developmental and immune system suppression, cancer, and death. The expected impact on the occurrence of mycotoxins in food and feed is of great concern. Among mycotoxins, aflatoxins have acute and chronic toxicity that cause suppression of immune system and even cancer. Hence, its concentration in agricultural food, feed and their commodities is regulated worldwide. Fungi Aspergillus is responsible for aflatoxin contamination in maize grains.

8p chauchaungayxua5 05-05-2020 15 1   Download