Food safety knowledge

Ebook Food spoilage microorganisms: Ecology and control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care.

204p vimeyers 29-05-2024 2 2   Download

Ebook "Food security governance in the arctic-barents region" provides a multidisciplinary perspective on the major food security and safety challenges faced in the Arctic region. The authors address existing gaps in current knowledge of the coordination and implementation of legal framework and policy that affects the Arctic. The volume is unique in its focus on the Barents region, an area of northern Europe containing Norway, Sweden, Finland and Russia. The region has a population of approximately 5.2 million, including indigenous and non-indigenous peoples.

155p tracanhphuonghoa1007 22-04-2024 3 2   Download

Ebook "Instant controlled pressure drop (D.I.C.) in food processing: From fundamental to industrial applications" presents a complete picture of current knowledge on the use of D.I.C. in food processing, preservation and extraction. It provides a comprehensive compilation, summarizing the fundamentals of D.I.C. technology, current developments, new research findings, safety precautions and environmental impacts.

191p tudohanhtau1006 29-03-2024 7 1   Download

In ebook "Microbial food safety: An introduction" some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety.

260p coduathanh1122 27-03-2024 5 1   Download

Ebook "Microwave-assisted extraction for bioactive compounds: Theory and practice" will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.

248p coduathanh1122 27-03-2024 6 1   Download

Ebook "Food materials science: Principles and practice" provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry.

611p manmanthanhla0201 27-02-2024 6 1   Download

Ebook "Edible films and coatings for food applications" brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings. Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods.

410p manmanthanhla0201 27-02-2024 5 2   Download

Ebook "Nutrition for foodservice and culinary professionals - Student workbook (Fifth edition)" introduces the basic elements of nutrition, discusses nutritional menu planning and developing healthy recipes, and describes marketing nutrition in the industry. The consumer trend toward healthful eating continues to affect foodservice operations everywhere. Future managers with a thorough knowledge of nutrition will be prepared to best capitalize on this growing trend as healthful eating becomes the standard in foodservice operations.

110p lytamnguyet 04-08-2023 9 4   Download

The study found that health consciousness & food safety, environmental consciousness & consumer knowledge, and availability product impact significantly on consumer attitude toward buying organic food; customer attitude, subjective norm, and perceived behavioral control have a significant influence on their purchasing intention.

15p larachdumlanat129 19-01-2021 20 1   Download

The study framework focuses on testing the relationship between knowledge, attitude and practices and whether or not attitude will be a mediating factor towards practices on food safety among university students in MSU. Using a quantitative and descriptive method, a structured questionnaire was distributed among 430 respondents.

8p tozontozon 25-04-2020 8 1   Download

Organic farming is gaining popularity all over the world, as it can diversify agricultural production systems towards attaining improved productivity, farm income and food, as well as environmental safety. Hence, the present study analyzes the knowledge level of organic and inorganic paddy growers towards cultivation in TBP Command Area.

14p trinhthamhodang4 22-03-2020 7 1   Download

The aim of the present study is to determine knowledge and procurement behavior pertaining to food safety among urban households of Ludhiana district, Punjab. Results revealed that age group from 45 years and above, mostly males, with nuclear families, belonging to business class, mainly postgraduates and having family income from Rs 5 to10 lakhs were found to have good food safety knowledge scores. Results revealed that female respondents had better procurement practices pertaining to food safety as compared to male respondents.

16p caygaocaolon2 14-03-2020 11 3   Download

Agriculture is the most important sector of the economy in India as it provides food and livelihood security. The industrialization of agriculture has favored the use of plenty of agrochemicals including fertilizers, pesticides, micro nutrients, and plant growth regulators in the agricultural fields. Pesticides are an integral part of modern agriculture. The use of pesticides in agriculture is obvious for the prevention of crop-damaging pests, fungus, unwanted plants (weeds) and a number of crop-eating animals like rodents etc.

9p kethamoi2 14-12-2019 14 0   Download

Food safety has been a matter of great concern and of public health significance in particular when the environment in which the food is handled and heavily contaminated. Foods of animal origin tend to deteriorate more rapidly and become an important vehicle of food borne infections and the consequent illnesses that lead to high mortality and economic loss. The present investigation was carried out to assess the bacteriological load of meat contact surfaces and the management practices in 36 randomly selected butcher shops in and around Guwahati city.

9p nguaconbaynhay1 04-12-2019 11 0   Download

To describe the general knowledge and practice about the inspection profession of officer in food safety inspection in 30 provinces/cities. Subjects and method: Using the crosssectional descriptive method. Direct interview of research subjects with pre-designed questionnaires.

10p viathena2711 10-10-2019 21 3   Download

My cotoxin and food safety in developing countries provide some necessary content to help you have more materials for reference as well as practice knowledge. Hope the document gives you good lessons for you to study.

280p haiduong_1 15-04-2013 85 20   Download

Permits may be required for parades, the sale and consumption of alcohol, pyrotechnics, and the sale of food items. Fire safety inspections should be required. Permission may also be required if it will be necessary to close certain adjacent or peripheral roads or streets. A permit may be required for the mass gathering itself. Most public sector agencies have adopted a “User Pays” policy for services provided at sporting and entertainment events.

67p nhacchovina 22-03-2013 61 11   Download

Most government training programmes have attempted to improve the level of knowledge and skills of the TBA but have done little to bridge the wide socio-cultural gap between the traditional and the modern practitioners. On the other hand, several micro-level projects especially in the NGO sector have shown that when this gulf between the TBA and the formal health system is bridged, TBA training programmes can be much more effective.

76p nhamnhiqa 01-03-2013 55 4   Download

Food industry engineering provide some necessary content to help you have more materials for reference as well as practice knowledge. Hope the document gives you good lessons for you to study.

758p phoebe75 19-02-2013 88 29   Download

So it has to be explored how much knowledge of organic farming consumers already have, and how they would like to be more informed. Studies concerning consumer demand for organic food products are still un- der-developed in the Northern Thai region. Therefore, the present paper aims to understand the perceptions and attitudes towards organic food products in this region, to collect detailed infor- mation of the demographic characteristics and to identify the reasons affecting consumers’ be- havior towards organic food products. ...

16p cao_can 02-01-2013 62 3   Download