Food selectivity

Ebook "Genome mapping and genomics in arthropods" provides comprehensive and up-to-date reviews on genomic research on a large variety of selected animal systems, contributed by leading scientists from around the world. Insects and other arthropods, the largest group of animals in number of species, have global impact on agriculture, industry, human health and environment. They are of particular economic importance for food production as pollinators, for natural products like silk and also as pests and parasites.

133p dongmelo 27-05-2024 8 3   Download

The purpose of our research is to study the existing problems in the food supply chain management and to propose a decision-making algorithm for efficient and competitive business development. The study and generalization of theoretical studies in the field of food supply chain management allowed us to identify and formulate the specifics of this industry with the help of the following research methods: selection of logistics intermediaries, forecasting (indicators, flows, etc.), arrangement of nomenclature groups, optimization under risk conditions, statistical methods in data processing.

10p longtimenosee10 26-04-2024 4 1   Download

Part 1 book "Animal behaviour - An evolutionary perspective" by author Peter M. Kappeler includes content: Behavioural biology - Content and history; methods and concepts of behavioural biology; behaviour, evolution and life histories; basic functions and behaviour; orientation in time and space; habitat and food selection; predation; sexual selection - evolutionary foundations; intrasexual selection - how males compete.

198p muasambanhan10 06-04-2024 2 0   Download

Ebook "Emerging and traditional technologies for safe, healthy and quality food" is based on selected papers presented at the 6th Central European Congress on Food (CEFood), held in 2012 in Novi Sad, Serbia. CEFood is a biennial event, the fi rst one being at Ljubljana, Slovenia, in 2002, gathering scientists from universities, research institutes, food industry, as well as food producers and distributors.

487p tudohanhtau1006 29-03-2024 1 1   Download

This study conducted confidence interval estimation to assess variation in the fat content of hamburger samples from a restaurant, using Minitab. The standard for mean fat content was set at 15 grams as per accepted regulatory requirements, with a standard deviation of 1 gram. In this study twenty samples were selected at random and statistical process control was determined by the individual moving range (I-MR) test. The I-MR chart conducted on twenty individual hamburger samples showed that the fat content was in statistical process control.

9p longtimenosee07 29-03-2024 2 1   Download

The agri-food supply chain (ASC), integral to global sustenance, faces pressing challenges related to transparency and traceability. This systematic literature review (SLR) delves into the transformative potential of emerging digital technologies, namely Blockchain, IoT, and Digital Financial Solutions, in addressing these challenges. Through a rigorous selection process, 88 papers were meticulously reviewed, revealing a growing academic interest in the domain.

16p longtimenosee07 29-03-2024 3 2   Download

Ebook "Fundamentals of food process engineering (Third edition)" has been attributed to the expansive coverage of subject areas specified in the Institute of Food Technologists model curriculum for food science majors in the United States of America and the use of examples utilizing conditions encountered in actual food processing operations. This theme continues in the third edition.

585p manmanthanhla0201 27-02-2024 6 2   Download

Giáo trình Ngoại ngữ chuyên ngành chế biến (Ngành: Kỹ thuật chế biến món ăn - Trung cấp) giúp cho học sinh có những kiến thức cơ bản về chế biến món ăn. Qua đó, học sinh ra trường có thể biết nhiều từ vựng, nhiều món ăn bằng Tiếng Anh để có thể nghiên cứu nhiều món ăn ở các nước khác nhau giúp phát triển toàn diện hơn về nghề nghiệp của mình. Mời các bạn cùng tham khảo!

84p boghoado08 05-02-2024 8 4   Download

Ebook "Upscaling of bio-nano-processes: Selective bioseparation by magnetic particles" despite ongoing progress in nano- and biomaterial sciences, large scale bioprocessing of nanoparticles remains a great challenge, especially because of the difficulties in removing unwanted elements during processing in food, pharmaceutical and feed industry at production level. This book presents magnetic nanoparticles and a novel technology for the upscaling of protein separation.

250p nhanphanguyet 28-01-2024 3 2   Download

Ebook "Functional biopolymers" presents the synthesis, processing and application of selected functional biopolymers as new advanced materials. It reviews theoretical advances as well as experimental results, opening new avenues for researchers in the field of polymers and sustainable materials. The book covers various aspects, including the structural analysis of functional biopolymers based materials; functional biopolymer blends; films, fibers, foams, composites and different advanced applications.

382p lamquandat 28-12-2023 2 2   Download

Ebook "Fundamentals of food process engineering (Fourth edition)" emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective. In addition, the book contains new, hard-to-find data needed to conduct food process engineering calculations.

463p lamquandat 28-12-2023 4 2   Download

Part 1 book "Wildlife behavior and conservation" includes content: Comparative psychology versus ethology, genetics and other mechanisms affecting behavior, mate acquisition and parental care systems, mating systems and parental care, dispersal and corridors, food acquisition systems, additional adaptations against predation, habitat selection, home range and homing,... and other contents.

105p muasambanhan02 18-12-2023 3 0   Download

The study was carried out to assess the Knowledge and Practice of food hygiene among food vendors in North East Zone, Nigeria. The researchers used descriptive survey design and the population of the study was some selected food vendors in North East Zone, with population of three hundred and sixty (360) where sixty (60) of them were sampled for the study through simple random sampling technique, the instrument used for the collection of data for the study was selfstructured questionnaire and the data collected were analyzed using frequency counts and percentage.

12p vikissinger 21-12-2023 1 1   Download

Part 2 book "Free ranging cats - Behavior, ecology, management" includes content: Proximate composition, proteins, fats, carbohydrates, fiber, vitamins, water balance, energy, energy needs of free ranging cats, energy costs of pregnancy and lactation, obesity, cats as predators, scavenging, when cats hunt, food intake of feral cats, how cats detect prey, how cats hunt, what cats hunt, prey selection, the motivation to hunt,... and other contents.

161p muasambanhan01 13-12-2023 6 3   Download

Part 2 book "Encyclopedia of aquarium and pond fish" includes content: What to consider, setting up the tank, lighting considerations, siting and substrate, heating and filtration, selecting the décor, preparing the tank, maintenance, food and feeding, monitoring and adjusting, illness and treatment; health concerns, breeding, reproduction and breeding,... and other contents.

200p oursky09 12-11-2023 12 5   Download

Ebook "Vertical markets and cooperative hierarchies: The role of cooperatives in the agri-food industry" comprises a selection of sixteen newly written essays that provide clarification to issues pertinent to contemporary cooperatives. Twenty three internationally recognized scholars of agricultural cooperatives, from a variety of disciplines such as industrial organization, finance, sociology, networks, and political theory, contributed theoretical work and empirical observations from different countries.

289p loivantrinh 29-10-2023 6 2   Download

The aim of this work was to analyze light and diet food and to compare them with conventional version identifying compliance with the recommendations set by the Brazilian law. Seventy light and diet food were selected. The variation of the amount of nutrients compared to conventional version was calculated.

6p viisac 23-09-2023 2 1   Download

Chromium is necessary for insulin function, nutrient uptake and regulation of major metabolism as well as boosting of immune system amongst others; available in vegetables, the cheapest source for the majority of people living in developing countries. Seven commonly consumed vegetables in south west Nigeria were collected from four major markets in the region, thoroughly mixed and prepared for laboratory analysis.

5p viisac 23-09-2023 5 1   Download

The development of lactic fermentations for transformation and bio conservation of meat, part of the indigenous flora of the 'Kaddid' is very promotable, due to their adaptability to the conditions of fermentation. The objective of this study is the selection of indigenous strains of the Lactobacillus genus highly acidifying by phenotypic and biochemical methods.

8p viisac 23-09-2023 3 1   Download

Parents’ practices that are associated with aflatoxin contamination and control in complementary foods were studied in Central Tanzania. A descriptive cross-sectional survey using interviewer-administered structured pretested questionnaire was conducted among 364 randomly selected parents of children aged between 6-23 months, and the mean age (SD) of the respondents was 30 (8.3) years old.

10p viisac 23-09-2023 3 1   Download