Supply chain management in the food industry: A comprehensive hierarchical decision-making structure

Service quality, drinking water quality, food quality and corporate performance: The mediating role of supply chain management

8 p | 4 | 2

Supply chain management application in functional food industry

13 p | 2 | 2

Principal Component Analysis (PCA) of Phytoplankton Community Relations Based on Physical-Chemical Structures for Supply Chain Management in the Waters of the Bangka Bay Region of West Bay

7 p | 4 | 2

Topical issues surrounding supply chain management in developing food industry: Kazakhstan case study

8 p | 2 | 1

Strategizing the development of food markets in the region by employing supply chain management: A product-territorial and productspatial approach

7 p | 1 | 1

Asymmetric information in agriculture supply chain management: A literature review

12 p | 5 | 1

Application of supply chain management for ensuring productivity of food products

7 p | 3 | 1

The role of formal and informal socialization in the creation of a supply chain rational capital in the food industry of Thailand

9 p | 4 | 0

Agriculture export supply chain management in belgorod region

5 p | 2 | 0