Food industry

Based on the extant literature, theoretical underpinnings and the context of Vietnam, the research aims to study why and how Vietnamese food and garment companies adopt CSR practices.

342p runthenight04 02-02-2023 10 2   Download

This study has adopted a systematic approach to identify the extent to which 20 kHz ultrasound affects the particle size and solubility of different protein solutions containing 4%, 7% and 10% whey proteins, caseins or a mixture at a range of energy densities (15-400 J/mL) and various pH (4.0-9.0). Milk proteins hold a prominent place in the food industry as they are used in many manufactured products for their functionality and most importantly nutritional benefits.

136p runthenight04 02-02-2023 8 2   Download

The content of the thesis presents the current situation and changes in labor productivity in the Food Technology industry; The impact of factors on labor productivity in Vietnam's food technology industry. We invite you to consult!

14p gaocaolon12 14-06-2021 16 2   Download

Study on process of extracting and receiving protein concentrate from Chaetomorpha sp. Investigate the biological properties, functional properties and nutritional value of protein concentrate from algae for application in food.

28p capheviahe27 23-02-2021 29 4   Download

Sweet sorghum is a new generation bio-energy crop with considerable tolerance to drought and salinity and amenable for multiple uses. Sweet sorghum has elicited the interest of breeder due to its capacity to provide renewable energy products, industrial commodities, food and animal feed. The sweet sorghum donor RSSV 313 is developed through a cross NSS223 x NARI 111 at MPKV, Rahuri through pedigree selection as identified and recommended as a donor parent in crop improvement programme based on specific physiological traits viz.

6p chauchaungayxua6 26-06-2020 11 2   Download

Indian Fishery trade has expanded considerably in recent decades and this has been an important source of foreign exchange for the country with total earnings of US$ 5.5 billion in 2014-15.

10p guineverehuynh 20-06-2020 25 4   Download

This study considers the relationship between organization all earning capabilities and organizational innovation and it is lead to the conclusion that organizational learning effect on organizational innovation.

14p guineverehuynh 21-06-2020 13 2   Download

The agriculture and agro based processing industries were a key solution area of our problems relating to insuffiency of food and value added food products in India. It attracts foreign reserve and domestic utilities of food products which creates standard of living of the people.

8p guineverehuynh 21-06-2020 12 1   Download

In this paper, we considered a multi-objective model for designing the sustainable supply chain in the processed food industry with fixed shelf-life products.

8p tohitohi 22-05-2020 45 0   Download

In the process of researching, I have found four ethical issues that employees should be aware of. I wrote four case studies, based on these issues, to use as the method to train the participants. In order to determine which cases to use for the training, I pilot tested the cases with my faculty advisor and the general manager of the store.

49p fugu897 03-07-2019 33 2   Download

Purpose - Through this Masters dissertation, the researcher aims to understand the use of bankruptcy rates for the assessment of suppliers and the effect of sector-specific ratios on the accuracy of bankruptcy rate. To consult more Economic essay sample, please see at Bộ Luận Văn Thạc Sĩ Kinh tế

99p nguyenyenyn117 18-06-2019 29 6   Download

This thesis researched the influence of ETBs on exporters from developing countries and their corresponding strategies through a case study of the Chinese organic food industry. Initially, a description of international trade and world export was developed, including their roles in the process of globalization. Trade barriers generated in international trade were then explained, with the focus on NTBs, especially ETBs. Lastly, the link between ETBs and market access was described and then the purpose of this study was proposed.

85p nguyenyenyn117 18-06-2019 48 5   Download

Carotenoids are widespread terpenoid pigments with applications in the food and feed industries. Upon illumination, the gibberellin-producing fun-gusFusarium fujikuroi(Gibberella fujikuroimating population C) develops an orange pigmentation caused by an accumulation of the carboxylic apoc-arotenoid neurosporaxanthin.

16p vinaphone15 25-02-2013 34 5   Download

l-Glutamate oxidase (LGOX) from Streptomycessp. X-119-6, which cata-lyzes the oxidative deamination of l-glutamate, has attracted increasing attention as a component of amperometricl-glutamate sensors used in the food industry and clinical biochemistry. The precursor of LGOX, which has a homodimeric structure, is less active than the mature enzyme with an a2b2c2 structure;

10p vinaphone15 25-02-2013 51 4   Download

NMR studies on the interaction of sugars with the C-terminal domain of an R-type lectin from the earthworm Lumbricus terrestris Hikaru Hemmi1, Atsushi Kuno2, Shigeyasu Ito2,3, Ryuichiro Suzuki2,3, Tsunemi Hasegawa3 and Jun Hirabayashi2 1 National Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan 2 Research Center for Medical Glycoscience, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan 3 Department of Material and Biological Chemistry, Yamagata University, Yamagata, Japan Keywords earthworm Lumbricus ...

11p viettel02 22-02-2013 77 3   Download

The tourist industry is considered to be the world’s largest industry. Before 1950 about 1 million people(1)……….abroad each year(2)………..by the 1990s the fingure had(3)…….to over 400 million every year(4). ……large number of tourists, however, are beginning to cause problems. For example, in the Alps the skiers are destroying the mountain(5)…….came to enjoy.Even the mountain s are imported to be covered with old tons tents or food. That have been thrown away.

2p neyugnmall001 24-08-2012 447 83   Download

Support the development of the functional food industry in Ireland. Create a new, internationally-competitive, interdisciplinary, industry-focused research centre developing skills and technologies that will lead to new products, processes and services. Develop research programmes that are jointly formulated and implemented by the participating academic and industrial partners with a view to providing the best solutions to the medium and long term issues facing industry in Ireland.

14p nhocbuonthich 18-06-2012 88 9   Download

This project aims to increase the productivity and profitability of potato production in the Red River Delta (RRD) through an integrated crop production and marketing program. The project is a co-operative research and extension program between the Food Crops Research Institute (FCRI), Agriculture Western Australia and Curtin University. Improvements in productivity and net returns will be achieved by training Vietnamese agronomists and extension agents in the methodologies used by the potato industry in Western Australia (WA)....

12p tam_xuan 02-03-2012 68 3   Download

The objectives of the CARD project entitled “Development and Selection of Commercial and High Quality Cultivars of Root and Tuber Crops for Processing Purpose in the Northern and Central Vietnam” between FCRI and Sydney University are to 1) Select a certain number of sweet potato cultivars from those designated by FCRI as potentially suitable for cultivating in locations in northern and central Vietnam and conduct field trials in selected locations to evaluate these cultivars according to yield and dry matter content for value-adding purposes; 2) Develop and evaluate processing methods for ...

9p tam_xuan 02-03-2012 75 7   Download

Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: The role and challenges of the food industry in addressing chronic disease

8p panasonic03 16-12-2011 65 4   Download