Food technology

Cuốn sách Tiếng Anh “The language of Chemistry, Food and Biological Technology in English” (TACN) được biên soạn để cung cấp những kiến thức cơ bản thuộc các chuyên ngành Hóa, Thực phẩm và Công nghệ sinh học. Cuốn sách này có thể dùng làm tài liệu cho sinh viên và các bạn đọc quan tâm đến các chuyên ngành trên. Cuốn sách được chia làm bốn phần chính theo kinh nghiệm các giáo trình tiếng Anh chuyên ngành Hóa, Thực phẩm của các trường Đại học kỹ thuật Hóa Thực phẩm Praha Tiệp Khắc, Ba Lan, Nga, Úc, Anh....

269p jioruby 02-01-2013 744 212   Download

Utilizing the remaining raw materials - fresh shark cartilage in hydrolysate processing and protein powder containing chondroitin sulfate and natural substances from shark cartilage (C. dussumieri) with environmentally friendly enzyme protease technology Directed to use as functional foods to support the treatment of osteoarthritis.

33p guitaracoustic09 14-01-2022 28 2   Download

Enhance and improve the bioavailability of the bioactive compounds in garlic through the processing of garlic products (black garlic and lactic acid bacteria fermentation garlic) and nanotechnology.

42p gaocaolon12 18-06-2021 16 4   Download

The content of the thesis presents the current situation and changes in labor productivity in the Food Technology industry; The impact of factors on labor productivity in Vietnam's food technology industry. We invite you to consult!

14p gaocaolon12 14-06-2021 16 2   Download

Natural resources are being consumed at an alarming rate, and the capacity of resources and technologies to satisfy food demand for the growing population remains uncertain. Since agriculture along with its allied sector, is the largest source of livelihood in India having 70% of rural household depending on agriculture as their primary occupation of which 82 % of farmers are small and marginal (FAO, 2019), the use of non monetory inputs by the poor farmers can be quite the most feasible, eco-friendly and climate smart option to preserve the environment and safeguard the natural resources.

11p angicungduoc6 22-07-2020 13 4   Download

The human population continues to grow steadily with the shrinking resources being used for agricultural production situates great challenge against Indian agricultural system to attain food and environmental security. To counter these twin challenges in the country there is urgent need of application of modern Hi-tech technologies for enhancing the productivity and sustainability of the rice-wheat system for long term on scientific basis. Precision farming (PF) looks a win-win technology towards improving the capability of agricultural land to produce crops on sustainable basis.

10p chauchaungayxua6 26-06-2020 23 2   Download

This paper conceptualizes smart farming effectiveness and the main lessons that emanate from this paper are that Internet of Things (IoT), combined with big data, provides farmers with a wealth of information that they can use to maximize productivity in the vulnerable environment and maintain the quality of food in the supply chain.

5p guineverehuynh 20-06-2020 19 6   Download

ECONOMIC ANALYSIS OF PRODUCTION STRUCTURE, TECHNOLOGICAL CHANGE, AND PRODUCTIVITY GROWTH FOR THE U.S FOOD AND KINDRED PRODUCTS SECTOR It seems that parents are sorting on some characteristics of school districts, though not on anything that serves to increase student performance conditional on individual and peer characteristics. It similarly seems unlikely that paren

168p mualan_mualan 25-02-2013 61 10   Download

NMR studies on the interaction of sugars with the C-terminal domain of an R-type lectin from the earthworm Lumbricus terrestris Hikaru Hemmi1, Atsushi Kuno2, Shigeyasu Ito2,3, Ryuichiro Suzuki2,3, Tsunemi Hasegawa3 and Jun Hirabayashi2 1 National Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan 2 Research Center for Medical Glycoscience, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan 3 Department of Material and Biological Chemistry, Yamagata University, Yamagata, Japan Keywords earthworm Lumbricus ...

11p viettel02 22-02-2013 77 3   Download

Research Reports IWMI’s mission is to improve the management of land and water resources for food, livelihoods and environment. In serving this mission, IWMI concentrates on the integration of policies, technologies and management systems to achieve workable solutions to real problems—practical, relevant results in the field of irrigation and water and land resources.

39p nhatro75 12-07-2012 71 8   Download

Support the development of the functional food industry in Ireland. Create a new, internationally-competitive, interdisciplinary, industry-focused research centre developing skills and technologies that will lead to new products, processes and services. Develop research programmes that are jointly formulated and implemented by the participating academic and industrial partners with a view to providing the best solutions to the medium and long term issues facing industry in Ireland.

14p nhocbuonthich 18-06-2012 88 9   Download

Protected cropping provides vegetable growers with an opportunity to enhance product quality and improve food safety. The overall objective of this project was to provide Vietnamese scientists and extension specialists with the training and tools to implement and foster regionally feasible improvements to current vegetable production practices and supply chains. This was achieved through: 1) greenhouse replicated experiments and demonstration trials in Northern, Central and Southern Vietnam; 2) four in-country workshops and 3) two Australian study tours for research and extension personnel.

23p tam_xuan 02-03-2012 97 12   Download

Biofertilisers are defined in this application as microbial inoculants, isolated from soil or the rhizosphere of plants, assisting the mobilisation of soil nutrients such as N and P and others in the plant rhizosphere and thus promoting the growth rate and yield of plants. Successful biofertilisers can contribute to increases in food production in a highly sustainable manner, with economic and environmental advantages.

12p tam_xuan 02-03-2012 62 4   Download

The preceding discussion has outlined the precursors to poor meat quality, viz. · The possible presence of the Halothane gene · Stress on the individual animal, either acute or chroni The presence of the Halothane gene is not essential to induce poor meat quality but if it is present then significant quality deterioration is almost certain.

0p xinh_la 10-02-2012 55 13   Download

Reduced whole grain rice yield by cracking is one of the key issues directly reduced income and the availability of staple food for farmers in the Mekong Delta. Cracking or fissuring of the grain part may occur in the rice fields by not harvested on time / practice, improper post-harvest drying conditions and milling operations inappropriate. This project aims to improve the quality and value of Rice, through an integrated approach including farmers, millers and services providers and extension staff and educational institutions....

25p xinh_la 10-02-2012 74 7   Download

Water used in slaughtering operations are considered one source of infected carcass during slaughter, particularly in the private slaughterhouses. The purpose of this study was to identify some species of microorganisms causing food poisoning from the water samples used in the slaughter ...

8p thulanh2 07-09-2011 58 8   Download

Metabolizable energy (ME) energy is used to denote the energy value of feed for poultry. ME can be expressed as values ​​of apparent metabolizable energy (AME). AME is used to determine the exchange energy food for birds. Vietnam Nehring methods used to estimate the AME value of the raw material fed to chickens. This method is usually the error is large and ...

7p thulanh2 07-09-2011 58 4   Download

The global annual potential bioethanol production from the major crops, corn, barley, oat, rice, wheat, sorghum, and sugar cane, is estimated. To avoid con/icts between human food use and industrial use of crops, only the wasted crop, which is de0ned as crop lost in distribution, is considered as feedstock. Lignocellulosic biomass such as crop residues and sugar cane bagasse are included in feedstock for producing bioethanol as well. There are about 73:9 Tg ofdry wasted crops in the world that could potentially produce 49:1 GL year−1 ofbioethanol.

15p nguyenngocsonctu 30-11-2010 131 21   Download