Food technology

In this paper, several IAA farming systems practiced in Vietnam are described, and their impacts are also reviewed. It is speculated that in developing countries like Vietnam, the IAA farming system should be targeted for support as a sustainable food safety model and a form of ecosystem-based technology to reduce environmental impacts, adapt to climate change, help avoid risks from market fluctuation, and increase incomes in comparison with monoculture farming.

8p vibecca 01-10-2024 1 1   Download

The purpose of our research is to determine whether the factors of mobile service quality affect customer ordering behavior when choosing to use an online food delivery app in Da Nang city. The study involved 323 interviewees, people between the ages of 18 and 35 in Da Nang. The findings in the study demonstrate that there is a correlation between the quality of mobile service and customer loyalty. Three factors that have a positive impact on customer return to order behavior are “Content, Responsiveness, and Technology Trust”.

23p toduongg 24-08-2024 1 0   Download

Bài báo phát triển giải thuật theo dõi mật độ xe lưu thông theo các hướng tại các điểm ngã tư và cảnh báo tài xế khi có điểm kẹt xe phía trước. Chúng tôi sử dụng hệ thống định vị toàn cầu GPS (global positioning system) trên các thiết bị chạy Android. Các thiết bị này được gắn lên xe lưu thông hoặc mang theo bên người của tài xế (điện thoại Android), từ đó tính toán và đồng bộ số lượng phương tiện tại các hướng của ngã tư lên Firebase.

11p linyanjun_2408 23-04-2022 27 1   Download

Utilizing the remaining raw materials - fresh shark cartilage in hydrolysate processing and protein powder containing chondroitin sulfate and natural substances from shark cartilage (C. dussumieri) with environmentally friendly enzyme protease technology Directed to use as functional foods to support the treatment of osteoarthritis.

33p guitaracoustic09 14-01-2022 21 1   Download

Enhance and improve the bioavailability of the bioactive compounds in garlic through the processing of garlic products (black garlic and lactic acid bacteria fermentation garlic) and nanotechnology.

42p gaocaolon12 18-06-2021 16 4   Download

The content of the thesis presents the current situation and changes in labor productivity in the Food Technology industry; The impact of factors on labor productivity in Vietnam's food technology industry. We invite you to consult!

14p gaocaolon12 14-06-2021 16 2   Download

Dosimetry is of crucial importance in radiation processing of food. Among others, plastic film has been widely used for dosimetry in radiation therapy since its density is quite similar to the equivalent biological materials. In this study, the depth dose distribution was estimated by using gafchromic film for the purpose of dosimetry in food irradiation.

7p larachdumlanat127 02-01-2021 14 1   Download

Natural resources are being consumed at an alarming rate, and the capacity of resources and technologies to satisfy food demand for the growing population remains uncertain. Since agriculture along with its allied sector, is the largest source of livelihood in India having 70% of rural household depending on agriculture as their primary occupation of which 82 % of farmers are small and marginal (FAO, 2019), the use of non monetory inputs by the poor farmers can be quite the most feasible, eco-friendly and climate smart option to preserve the environment and safeguard the natural resources.

11p angicungduoc6 22-07-2020 12 3   Download

The human population continues to grow steadily with the shrinking resources being used for agricultural production situates great challenge against Indian agricultural system to attain food and environmental security. To counter these twin challenges in the country there is urgent need of application of modern Hi-tech technologies for enhancing the productivity and sustainability of the rice-wheat system for long term on scientific basis. Precision farming (PF) looks a win-win technology towards improving the capability of agricultural land to produce crops on sustainable basis.

10p chauchaungayxua6 26-06-2020 17 1   Download

This paper conceptualizes smart farming effectiveness and the main lessons that emanate from this paper are that Internet of Things (IoT), combined with big data, provides farmers with a wealth of information that they can use to maximize productivity in the vulnerable environment and maintain the quality of food in the supply chain.

5p guineverehuynh 20-06-2020 16 5   Download

Conventional farming methods have significantly increased yields but in recent times due to the increased awareness of people about health, there has been increasing demand of organically grown foods. Organic farming helps in maintaining soil health and thereby produce healthy and quality food materials. This concern has prompted an expanding enthusiasm for organic farming methods since they may diminish a portion of the negative impacts of conventional farming on the earth.

8p caygaocaolon4 04-04-2020 19 3   Download

This research was carried out to evaluate the effect of organic loading rate to the performance of anaerobic co-digestion digester treating organic fraction of food waste (FW) and sludge waste (SW) from wastewater treatment plant. The experiment was conducted in two runs: Run S50, substrate contained 50 % of FW and 50 % of SW in term of volatile solid (VS) concentration; Run S100 (control run) contained 100 % SW in the influent substrate.

6p abcxyz123_02 03-03-2020 42 2   Download

We study the enzymatic hydrolysis of lactose by a commercial enzyme from a selected strain of Kluyveromyces fragilis. The variables analyzed were: temperature (25–40 ◦C), enzyme concentration (0.1–3.0 g l−1), lactose concentration (0.0278–0.208 M), and initial galactose concentration (0.0347 M). On the basis of the data analyzed, both published and in the present work, we propose a Michaelis–Menten kinetic model with inhibition by the product (galactose), which reveals that the substrate (lactose) and the product (galactose) present similar affinity for the active site of the enzyme.

10p abk1996 04-09-2018 33 1   Download

To build manufacturing process technologies beverage from cassava fl our should choose materials, identify technical parameters of appropriate technology. We came up with the idea to create beverage products with a gelatinized cassava suspended in sugar. Through a lot of testing, Dr.

6p advanger2 06-05-2018 26 3   Download

The optimum conditions obtained from response surface analysis was 4.99 g/100 g moisture, 1.05 mm particle size and 9.2 h extraction time. Under these optimum conditions, the maximum fat yield was 37.35 g/100 g. The extracted fat was a white solid at room temperature. The physical and chemical characteristics of the extracted fat compared well with those of conventional fats,...Invite you to consult the documentation.

6p cnguyena1 25-03-2018 41 1   Download

Tài liệu The language of Chemistry, Food and Biological Technology in English (ngôn ngữ tiếng anh chuyên ngành công nghệ hóa học, công nghệ thực phẩm và công nghệ sinh học) - GS.TS. Nguyễn Thị Hiền (chủ biên) có cấu trúc gồm 4 part. Phần 1 của Tài liệu trình bày những nội dung sau: The basic units, Chemistry and Its Branches, Classification of Matter, Isolation and Purification of Substances, The Rate of Chemical Reactions, Equipments of Chemical Laboratory, Relationship of Chemical Industry to Other Industries, The Laboratory Not Tài liệu, Study Outline of Chemistry.

89p cobetocxul9 21-05-2015 145 25   Download

Mời các bạn cùng tham khảo tiếp phần 2 của Tài liệu The language of Chemistry, Food and Biological Technology in English (ngôn ngữ tiếng anh chuyên ngành công nghệ hóa học, công nghệ thực phẩm và công nghệ sinh học) do GS.TS. Nguyễn Thị Hiền làm chủ biên để nắm bắt thêm những thông tin kiến thức về: Grammar, The exercises, Vocabulary, Reading chemical and mathematical signs and Formulas, ... Mời các bạn cùng tham khảo để nắm bắt nội dung chi tiết của Tài liệu.

74p cobetocxul9 21-05-2015 108 24   Download

Keeping poultry makes a substantial contribution to household food security throughout the developing world. It helps diversify incomes and provides quality food, energy, fertilizer and a renewable asset in over 80 percent of rural households. Small-scale producers are however constrained by poor access to markets, goods and services; they have weak institutions and lack skills, knowledge and appropriate technologies. The result is that both production and productivity remain well below potential and losses and wastage can be high.

60p conduongdinhmenh 07-05-2013 83 5   Download

ECONOMIC ANALYSIS OF PRODUCTION STRUCTURE, TECHNOLOGICAL CHANGE, AND PRODUCTIVITY GROWTH FOR THE U.S FOOD AND KINDRED PRODUCTS SECTOR It seems that parents are sorting on some characteristics of school districts, though not on anything that serves to increase student performance conditional on individual and peer characteristics. It similarly seems unlikely that paren

168p mualan_mualan 25-02-2013 59 9   Download

NMR studies on the interaction of sugars with the C-terminal domain of an R-type lectin from the earthworm Lumbricus terrestris Hikaru Hemmi1, Atsushi Kuno2, Shigeyasu Ito2,3, Ryuichiro Suzuki2,3, Tsunemi Hasegawa3 and Jun Hirabayashi2 1 National Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan 2 Research Center for Medical Glycoscience, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan 3 Department of Material and Biological Chemistry, Yamagata University, Yamagata, Japan Keywords earthworm Lumbricus ...

11p viettel02 22-02-2013 76 3   Download