Food tourism

In this paper the components of tourism infrastructure were investigated by considering the supply chain management effects. One of the most important components of tourism infrastructure is the hotel industry. In recent years, the quantity of means of collective placement in the Republic of Tatarstan increased. In the republic, means of placement of almost all categories are presented, among them there are also representatives of such large hotel chains as Hilton, Marriott, ark Inn, Ramada, Ibis. The food industry is also an integral part of tourism infrastructure of the region.

5p longtimenosee10 26-04-2024 1 1   Download

The tourism industry involved various industry such as transportation industry, food and beverages industry, hospitality industry, and many other related industries. The main purpose of this study was to investigate the linkage between tourism supply chain integration with tourist satisfaction and loyalty. The target respondents in this study were people come to Oman for tourist purpose, stop at Salalah International airport, stay at hotels, apartments, and visit major tourist locations and shopping centres.

10p longtimenosee06 27-03-2024 2 2   Download

The study is done with quantitative research by a sample of 243 respondents who are from different countries staying in Ho Chi Minh City. The results show that rice ST25 is acknowledged, and consumers highly rate it, and its potential to be made into national gifts and to stand firm to represent the image of Vietnam from a tourism perspective. The conclusion and recommendations can be utilized to identify other handmade items for Vietnam’s sustainable tourism.

11p vigrab 02-02-2024 4 1   Download

Part 1 of ebook "Tourism theory: Concepts, models and systems" provides readers with contents including: fundamental concepts; general systems theory and tourism; tourism and travel; food and beverage; authenticity in tourism; disciplines and areas of study; jafari’s interdisciplinary model; the anthropology of tourism; culture and tourism; postmodernity and tourism; psychology and tourism; the sociology of tourism;...

149p dangsovu 20-10-2023 4 4   Download

Ebook "Hote/Motel operations: An overview (2nd edition)" helps readers in the travel and tourism industries understand the organizational and operational aspects of lodgings. It covers each department of a property and its organization and responsibilities, the methods of marketing a property, and legal requirements faced by properties. Emphasis has been placed on amenities, providing service to business travelers, and security issues.

188p dangsovu 20-10-2023 6 3   Download

Ebook "Dimension of the hospitality industry (Third edition)" begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. Please refer to part 1 of the ebook for details!

202p lytamnguyet 04-08-2023 4 2   Download

Ebook "Dimension of the hospitality industry (Third edition)" offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learning tools. Please refer to part 2 of the ebook for details!

269p lytamnguyet 04-08-2023 4 3   Download

Ebook "Dimension of the hospitality industry: Student workbook" begins with a general overview of the hospitality industry. Food and beverages, lodging planning and operations, and managing operations are described. Students then look at the basics of travel and tourism services. The course closes with a discussion of the future of the hospitality industry.

101p lytamnguyet 04-08-2023 3 3   Download

Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; plan, manage and conduct meetings; operate basic security equipment;... Please refer to part 2 of the ebook for details!

111p tieuvulinhhoa 22-09-2022 14 5   Download

Part 1 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare and make primary stock(s); prepare, cook and finish primary gravies and hot sauces; prepare, cook and finish primary soups; cook and finish primary fish dishes; cook and finish primary shellfish dishes; cook and finish primary meat dishes;... Please refer to part 1 of the ebook for details!

112p tieuvulinhhoa 22-09-2022 8 5   Download

Part 1 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: prepare the restaurant for food service; take reservations; welcome and receive guests; take and place an order; serve food at table; serve drinks and accompaniments; clear table; provide room service;... Please refer to part 1 of the ebook for details!

81p tieuvulinhhoa 22-09-2022 11 4   Download

Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare, cook and finish cakes, sponges, and biscuits; prepare, cook and produce sauces, fillings and coatings for a range of desserts; prepare, finish and present advanced canapés and cocktail products; prepare, cook and present advanced/complex cold preparations;... Please refer to part 2 of the ebook for details!

112p tieuvulinhhoa 22-09-2022 11 4   Download

Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Small accommodation operations" provides readers with information about standards such as: plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; manage incidents and emergencies; operate basic security equipment; implement occupational health and safety practices;... Please refer to part 2 of the ebook for details!

73p tieuvulinhhoa 22-09-2022 15 4   Download

Part 1 of ebook "Vietnam tourism occupational standards: Tourist boat service" provides readers with information about standards such as: arrange trolley and equipment; service a guest room; clean and maintain facilities and equipment; prepare the restaurant for food service; take and place an order; serve food at table; serve drinks and accompaniments;... Please refer to part 1 of the ebook for details!

55p tieuvulinhhoa 22-09-2022 8 4   Download

Part 1 of ebook "Tourism and hospitality management" provide readers with content about: introduction to tourism; varied types of tourism; food tourism; arts and cultural tourism; water tourism; niche tourism and its branches;... Please refer to part 1 of the ebook for details!

157p tieuvulinhhoa 22-09-2022 12 5   Download

Continued part 1, part 2 of ebook "Vietnam tourism" provide readers with content about: semiotic Vietnam - interpreting the country; remembering Vietnam - back in the United States; understanding Vietnam: culture and geography; exploring Vietnam's culture: food and entertaiment; reflections on touring Vietnam; conclusion;... Please refer to part 2 of the ebook for details!

77p lacvuchi 09-09-2022 18 5   Download

"Vietnam tourism occupational skills standards in Vietnamese food preparation (Entry level)" have been designed to incorporate current international standards to Vietnamese Food Preparation, adapted to the specific requirements of the hospitality sector in Vietnam. Please refer to part 2 of the document.

111p charaznable 06-06-2022 13 5   Download

"Vietnam tourism occupational skills standards in Western food preparation" cover the entry-level position of Assistant/Commis Cook who works in a hotel, restaurant or similar establishment, with the responsibility for preparing food and meal items based on Western food cuisine. Please refer to part 1 of the document.

110p charaznable 06-06-2022 13 5   Download

"Vietnam tourism occupational skills standards in Western food preparation" have been designed to incorporate current international standards of Western Food Preparation, adapted to the specific requirements of the hospitality sector in Vietnam. Please refer to part 2 of the document.

89p charaznable 06-06-2022 12 5   Download

"Vietnam tourism occupational skills standards in Pastry and Bakery" cover the entry-level position for persons who work in the pastry/bakery department in a hotel, restaurant or similar establishment, with the responsibility for preparing pastry items and bread based on Western food cuisine. Please refer to the content of part 1 of the document.

92p charaznable 06-06-2022 13 4   Download