Foodborne pathogens

Ebook "Trypanosoma cruzi as a foodborne pathogen" attempts to summarize and highlight the main aspects of the biology of Trypanosoma cruzi and describe the main strategies of invasion, the epidemiology, most notably emphasizing the determinants of oral transmission, and the increase in prevalence. Recorded outbreaks and cases are described along with prophylactic measures.

101p tracanhphuonghoa1007 22-04-2024 5 3   Download

Part 2 book "Microbiology for food and health" includes content: Indigenous food and food products of west africa - employed microorganisms and their antimicrobial and antifungal activities; microbiological approach for environmentally friendly dairy industry waste utilization; molecular techniques for detection of foodborne pathogens: salmonella and bacillus cereus.

167p muasambanhan10 11-04-2024 3 2   Download

Ebook "Cryptosporidium as a foodborne pathogen" include the low infective dose, the high number of oocysts that are excreted, and the robustness of these transmission stages. However, many more outbreaks of waterborne cryptosporidiosis have been reported than foodborne outbreaks. This is probably partly due to epidemiological tracing being much more difficult for foodborne outbreaks than waterborne outbreaks, and the number of persons exposed to infection often being fewer.

95p tudohanhtau1006 29-03-2024 3 1   Download

Ebook "Detection and typing strategies for pathogenic Escherichia coli" will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years.

114p tudohanhtau1006 29-03-2024 4 1   Download

In ebook "Microbial food safety: An introduction" some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety.

260p coduathanh1122 27-03-2024 5 1   Download

In ebook "Direct-fed microbials and prebiotics for animals: Science and mechanisms of action" the practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results.

216p coduathanh1122 27-03-2024 5 1   Download

Ebook "Fourier transform infrared spectroscopy in food microbiology" will discuss the published experimental techniques, data-processing algorithms, and approaches used in FT-IR spectroscopy to assist in the characterization and identification of microorganisms, to assess the mechanisms of bacterial inactivation by food processing technologies and antimicrobial compounds, to monitor the spore and membrane properties of foodborne pathogens in changing environments, to detect stress-injured microorganisms in food-related environments, to assess dynamic changes in bacterial populations, and to...

58p manmanthanhla0201 26-02-2024 2 1   Download

Ebook "Foodborne microbial pathogens: Mechanisms and pathogenesis" covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching.

290p manmanthanhla0201 27-02-2024 3 1   Download

Ebook "Meat biotechnology" is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats.

495p manmanthanhla0201 27-02-2024 2 1   Download

Part 1 book "Global food safety - Microbial interventions and molecular advancements" includes content: Foodborne pathogens and their associated infections - An introduction; foodborne diseases - Causative agents and related microorganisms; role of foodborne pathogens and microorganisms in food safety; foodborne outbreaks - Sources and mode of transmission of foodborne pathogenic microorganisms,... and other contents.

212p muasambanhan07 20-02-2024 2 0   Download

Part 2 book "Global food safety - Microbial interventions and molecular advancements" includes content: Foodborne pathogen detection using next generation sequencing; next generation sequencing for strain tracking and community profiling of food microbes; whole genome sequencing for food safety and quality; application of microorganism in food production and control of foodborne illness, food quality and food safety - management systems and analytical tools for public health.

155p muasambanhan07 20-02-2024 4 0   Download

Ebook "The microbiological safety of low water activity foods and spices" provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens. Up-to-date facts and figures of foodborne illness outbreaks and product recalls are included. Special attention is given to the uncanny ability of Salmonella to persist under dry conditions in food processing plants and foods.

437p nhanphanguyet 28-01-2024 5 2   Download

Ebook "Molecular techniques in food biology: Safety, biotechnology, authenticity and traceability" explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms.

475p lamquandat 28-12-2023 8 2   Download

Part 1 book "Safety analysis of foods of animal origin" includes content: Methods to predict spoilage of muscle foods; microbial foodborne pathogens; parasites; mycotoxin analysis in poultry and processed meats; detection of genetically modified organisms in processed meats and poultry; detection of adulterations: addition of foreign proteins; detection of adulterations: identification of animal species; detection of irradiated ingredients; growth promoters,... and other contents.

546p muasambanhan01 13-12-2023 6 3   Download

Part 2 book "PCR methods in foods" includes content: Molecular detection of foodborne bacterial pathogens, molecular approaches for the detection of foodborne viral pathogens, molecular tools for the identification of foodborne parasites.

78p oursky06 17-10-2023 1 1   Download

This study aimed to identify the epidemiology, seasonality, aetiology and clinical characteristics of sporadic foodborne diseases in Zhejiang province during 2016–2020. Descriptive statistical methods were used to analyze the data from surveillance network established by the Zhejiang Provincial Center for Disease Control and Prevention.

9p viferrari 29-10-2022 9 2   Download

Salmonella is a very important foodborne pathogen causing illness in humans. The emergence of drug-resistant strains also constitutes a serious worry to global health and livestock productivity. This study investigated Salmonella isolates from chicken and chicken meat products using the phenotypic antimicrobial screening as well as the molecular characteristics of Salmonella isolates.

8p vigandhi 23-02-2022 11 1   Download

Livestock play an important role as reservoir of enteric pathogens and antimicrobial resistance (AMR), a health and economic concern worldwide. However, little is known regarding the transmission and maintenance of these pathogens at the wildlife-livestock interface.

8p vidarwin 23-02-2022 12 1   Download

The results reveal that the inhibition effectiveness was dose-dependent of the oil concentration (maximum corrosion inhibition = 94.3% for an optimal concentration of 0.8 g / L). These findings suggest that this essential oil may be a new green inhibitor agent against corrosion in hydrogen chloride solution media and could be used on food systems as an effective inhibitor of foodborne pathogens as well as for pharmaceutical applications.

8p mudbound 10-12-2021 4 1   Download

Salmonella enterica is a significant foodborne pathogen, which can be transmitted via several distinct routes, and reports on acquisition of antimicrobial resistance (AMR) are increasing. To better understand the association between human Salmonella clinical isolates and the potential environmental/animal reservoirs, whole genome sequencing (WGS) was used to investigate the epidemiology and AMR patterns within Salmonella isolates from two adjacent US states.

14p vitzuyu2711 29-09-2021 20 1   Download