Ebook Global food safety - Microbial interventions and molecular advancements: Part 1

Part 1 book "Global food safety - Microbial interventions and molecular advancements" includes content: Foodborne pathogens and their associated infections - An introduction; foodborne diseases - Causative agents and related microorganisms; role of foodborne pathogens and microorganisms in food safety; foodborne outbreaks - Sources and mode of transmission of foodborne pathogenic microorganisms,... and other contents.