French country cooking

Ebook "Accounting for taste: The triumph of French cuisine" brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine.

274p tuongnhuoclan 28-11-2023 9 4   Download

Ebook "French country cooking" was written and published at a time when food rationing was still in full force, and of necessity contained suggestions as to what ingredients might be substituted for quantities of bacon, cream, eggs, meat stock and so on. A list of stores to keep handy and where to buy them was also included, and a few recipes for dealing with tinned foods. Please refer to part 1 of the ebook for details!

88p lytamnguyet 04-08-2023 12 5   Download

Ebook "Perfect French country cooking" is designed be the simplest, most informative cookbook you'll ever own. It is the closest can come to sharing my personal techniques for cooking my favorite recipes without actually being with you in the kitchen. Equipment and ingredients often determine whether or not you can cook a particular dish, so Perfect French Country Cooking illustrates everything you need at the beginning of each recipe.

126p lytamnguyet 04-08-2023 7 5   Download

Ebook "French country cooking" such advice no longer seems necessary, so these chapters have been eliminated, as well as a few of the longer and more elaborate recipes, collection gives no more than an indication of the immense diversity and range of French regional cookery. Please refer to part 2 of the ebook for details!

102p lytamnguyet 04-08-2023 12 4   Download