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Fresh food
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Ebook "Postharvest management approaches for maintaining quality of fresh produce" presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce.
233p
tracanhphuonghoa1007
22-04-2024
4
2
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Ebook "Packaging for food preservation (Food engineering series)" will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity.
196p
coduathanh1122
27-03-2024
3
1
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In ebook "Recent developments in high pressure processing of foods" fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit.
130p
coduathanh1122
27-03-2024
2
1
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Ebook "Food bites: The science of the foods we eat" is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel.
163p
manmanthanhla0201
27-02-2024
2
1
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Ebook "Edible films and coatings for food applications" brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings. Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods.
410p
manmanthanhla0201
27-02-2024
4
2
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Ebook "Minimally processed foods: Technologies for safety, quality, and convenience" explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products.
313p
nhanphanguyet
28-01-2024
4
2
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Ebook "Retailing logistics and fresh food packaging: Managing change in the supply chain" analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.
241p
loivantrinh
29-10-2023
7
4
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The study investigated the comparative evaluation of nutritional, phytochemical, and microbiological quality of three pepper varieties (Capsicum annuum, Capsicum genus, and Capsicum frutescens). Three pepper varieties were purchased fresh from local market in Calabar, Cross River State.
7p
viisac
23-09-2023
4
1
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The present study investigates pesticide residues in samples of fresh and processed fruits and vegetables produced in Republic of Macedonia. Investigations were carried out as a part of the National Monitoring Programme under the recommendations of the European Food Safety Authority (EFSA).
6p
viisac
23-09-2023
1
1
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The proximate composition and the contents of some important minerals in the box crab, Pachygrapsus transversus were studied in fresh and dried specimens. Numerical Values determined for moisture, ash and carbohydrates in the fresh individuals were higher than those measured in the dried samples.
4p
viisac
23-09-2023
3
1
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A comparative evaluation of lycopene content and some chemical properties of commonly consumed brands of tomato paste were investigated. Six double concentrate tomato paste and a locally processed sample (freshly milled and boiled tomato used as control were reviewed.
3p
viisac
23-09-2023
2
1
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The main objective of this work is to show a fermentation influence by some associations of two lactic acid bacteria and three bifidobacteria on proteolysis and the antigenicity of sheep milk proteins. This latter freshly collected is skimmed, sterilized and inoculated by a mixed culture.
6p
viisac
23-09-2023
0
0
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Two hundred sixty one samples, collected from supermarkets in Istanbul, Turkey. All samples were analysed for aerobic mesophilic bacterial counts (AMC), aerobic psychrotrophic bacterial counts (APC), enumeration of yeasts and moulds (YM), coliforms, Escherichia coli and detection of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, thermotolerant Campylobacter spp.
8p
viisac
23-09-2023
5
1
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Application of chitosan and chinese lemon extract (Citrus mitis) based edible coating on tuna fillet
Fish is a food that is very susceptible to degradation. One way to maintain the freshness of the fish is by using packaging edible coating with natural ingredients. This study used that chitosan and chienese lemon extract (Citrus mitis) as the natural agent in edible coating production.
5p
viisac
23-09-2023
1
1
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Freshly harvested yellow quality protein maize (QPM) was subjected to boiling and roasting. Proximate, nutrients and anti-nutrients analyses were carried out to investigate the effects of these treatments on the nutritional compositions and anti-nutrients content of quality protein maize.
7p
viisac
23-09-2023
3
1
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The change of vitamin C content of fresh and cooked carrot (Daucus carota) is a subject of considerable concern and investigation. In the last few years, some research is showing the changes of the vitamin C content of fresh and cooked foods. This study has been aimed to present the estimation vitamin C content of fresh and cooked carrot.
5p
viisac
23-09-2023
4
1
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Purple sweet potatoes contain anthocyanins which could function as a natural food colorant, and an antioxidant. One of the problems in handling the fresh roots is their susceptibility during storage, and to extend their uses, fresh purple sweet potato could be processed into flour.
7p
viisac
23-09-2023
2
1
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Bitter Leaf is a vegetable that is widely consumed and cherished in South-Eastern Nigeria. Palm oil, Potash, Salt and boiling process was used in the squeeze-washing at 3 pre-processing methods of squeeze-wash and periods of 3 to 8 minutes. The percentage retention and losses of mineral and antinutrient increased simultaneously during squeeze-washing.
6p
viisac
23-09-2023
2
1
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Musa sapientum, commonly known as banana is an elongated, edible fruit – botanically a berry produced by several kinds of large herbaceous flowering plants. Banana peels have the potentials to support microbial growth. This research was focused on the fresh peels of three banana species (Musa acuminata, Musa balbisiana and Musa paradisiaca).
5p
viisac
23-09-2023
1
1
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Fufu is a dough-like food made from fresh or fermented cassava, found in West African. Cassava is known to be bulky, difficult to handle and transport to distant markets. This study comparedthe physico-chemical, functional properties and pproximate composition of fufu powder, and sensory evaluation of dough produced from IBAO11371, TME693 and TME419.
7p
viisac
23-09-2023
2
1
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