Generally in the food

Ebook "Fundamentals of soil science (8th edition)" revision of a bestselling text shows that soil is three-dimensional and dynamic. This concept is developed in the first two chapters and is built on throughout the book. Chapters 3 through 7 explore soil physical properties and water, with expanded coverage of tillage and traffic and an increased emphasis on water and wind erosion processes. Chapters 8 through 11 discuss the biological aspects of soils as well as their mineralogical and chemical properties.

382p giangdongdinh 28-05-2024 4 1   Download

The result pointed out that only 5 g of soft tissue from N. glans (equivalent to 2–3 specimens) containing maximum toxicity detected in the present study may cause human death if consumed. Fhe first time, this study identified TTXs in the gastropods as a causative toxin in the poisoning in Vietnam. Moreover, 65.5% of studied specimens with high toxicity higher than 100 MU/g, including 16.1%, showing extremely high toxicity (> 1,000 MU/g). The results suggested that this gastropod is quite dangerous for human consumption and should be alerted to public awareness.

6p dianmotminh02 03-05-2024 3 1   Download

The purpose of our research is to study the existing problems in the food supply chain management and to propose a decision-making algorithm for efficient and competitive business development. The study and generalization of theoretical studies in the field of food supply chain management allowed us to identify and formulate the specifics of this industry with the help of the following research methods: selection of logistics intermediaries, forecasting (indicators, flows, etc.), arrangement of nomenclature groups, optimization under risk conditions, statistical methods in data processing.

10p longtimenosee10 26-04-2024 4 1   Download

Curriculum "British Cultures (Major in: English - Associate degree)" compiled to help learners present in English a general overview of the country, people, history, politics, customs, and festivals; British culture of eating, wearing, living, and traveling. Present in English the characteristics of British communication culture, comparing and contrasting them with each other and with Vietnamese culture.

130p gaupanda026 25-04-2024 4 4   Download

Ebook "Traditional foods: General and consumer aspects" is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on traditional dairy products, traditional cereal based products, traditional meat and fish products, traditional beverages and traditional deserts, side dishes and oil products from various countries.

429p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "Risk regulation in non-animal food imports: The European union approach" aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals.

109p tudohanhtau1006 29-03-2024 3 1   Download

Ebook "Chemistry and food safety in the EU: The rapid alert system for food and feed (RASFF)" provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an introduction, the present status of the RASFF, which had originally been introduced in 1979, is briefly reviewed.

79p tudohanhtau1006 29-03-2024 6 1   Download

Ebook "Chemistry of foods: EU legal and regulatory approaches" concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

85p tudohanhtau1006 29-03-2024 2 1   Download

Ebook "Foodinformatics: Applications of chemical information to food chemistry" explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chemoinformatics. These methodologies, whose main target thus far has been the pharmaceutical field, are general and can be applied to other types of chemical data sets, such as those containing food chemicals.

258p tudohanhtau1006 29-03-2024 5 1   Download

In ebook "Direct-fed microbials and prebiotics for animals: Science and mechanisms of action" the practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results.

216p coduathanh1122 27-03-2024 5 1   Download

The goal of the study is to identify new approaches in supply chain strategy to progressive development of public catering in the context of external sanctions, and a general decrease in the economic activity of food market entities. The results of previous studies of foreign and Russian researchers in the field of public catering problems have been used in this research.

7p longtimenosee04 06-03-2024 3 0   Download

Ebook "Medical foods from natural sources" fills the gap in the literature by discussing the history of enteral nutrition; interpreting the statistics regarding worldwide need for enteral nutrition support and cost involved; enumerating the processing technology to develop natural ingredients-based enteral foods; and describing the results of prospective clinical trials and case studies conducted to evaluate the effectiveness of enteral foods based on natural ingredients.

224p manmanthanhla0201 26-02-2024 6 1   Download

Ebook "Foodborne microbial pathogens: Mechanisms and pathogenesis" covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching.

290p manmanthanhla0201 27-02-2024 3 1   Download

Ebook "Comparative physiology of fasting, starvation, and food limitation" summarizes state of the art of starvation biology from the ecological causes of food limitation to the physiological and evolutionary consequences of prolonged fasting. It is written for an audience with an understanding of general principles in animal physiology, yet offers a level of analysis and interpretation that will engage seasoned scientists.

431p tachieuhoa 28-01-2024 3 2   Download

Part 2 book "Safety-scale laboratory experiments for chemistry for today general, organic, and biochemistry" includes content: Reactions of aldehydes and ketones; reactions of carboxylic acids, amines, and amides; the synthesis of aspirin and other esters; identifying functional groups in unknowns; synthetic polymers; dyes, inks, and food colorings; a study of carbohydrates; preparation of soap by lipid saponification; isolation of natural products - trimyristin and cholesterol; amino acids and proteins;... and other contents.

262p muasambanhan03 02-01-2024 3 2   Download

Ebook "A study on catalytic conversion of non-food biomass into chemicals: Fusion of chemical sciences and engineering" is catalytic conversion of non-food, abundant, and renewable biomass such as cellulose and chitin to chemicals. In biorefinery, chemical transformation of polymers to valuable compounds has attracted worldwide interest for building sustainable societies. First, the current situation of this hot research area has been summarized well in the general introduction of the thesis, which helps readers to become familiar with this topic.

171p lamquandat 28-12-2023 2 2   Download

Ebook "Functional properties of traditional foods" is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chapters are written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.

396p lamquandat 28-12-2023 6 2   Download

Part 1 of ebook "Tourism theory: Concepts, models and systems" provides readers with contents including: fundamental concepts; general systems theory and tourism; tourism and travel; food and beverage; authenticity in tourism; disciplines and areas of study; jafari’s interdisciplinary model; the anthropology of tourism; culture and tourism; postmodernity and tourism; psychology and tourism; the sociology of tourism;...

149p dangsovu 20-10-2023 5 4   Download

Ebook "How to succeed in hotel management job interviews: A ready resource for job aspirants" has been written considering the needs of students preparing for interviews both for industrial training and final placements. The book gives an overview of all the four major departments, namely, the front office, housekeeping, food production, and food and beverage service. The introduction dealing with general knowledge and personality development has been incorporated considering its importance for students.

369p dangsovu 20-10-2023 3 3   Download

Folk beliefs of ethnic minorities in Vietnam in general and folk beliefs of ethnic minorities in Ha Giang province in particular are extremely diverse and rich. Folk beliefs are cultural and spiritual activities, indispensable spiritual food of the majority of ethnic groups. The application process needs to identify, besides positive values, folk beliefs also have certain limitations, especially idealism, superstition.

5p visharma 20-10-2023 5 3   Download