Georgia Glynn Smith

Ebook "Gordon Ramsay: A chef for all seasons" book is a collection of recipes using foods not only at their best in the seasons, but also dishes that suit the seasons, with ingredients that can be found most of the year round. You should find most of the recipes quite simple to prepare and cook because foods used in the peak of seasonal supply and perfection are best cooked simply. Please refer to part 1 of the ebook for details!

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Ebook "Gordon Ramsay: A chef for all seasons" each season begins with personal reflections on foods I most associate with the time of year. In addition, I pass on to you ideas of combinations of flavours, colours and textures that have worked so well for me. Some choices you may find surprising, but I hope their inclusion will encourage you to try them out. Please refer to part 2 of the ebook for details!

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