Grain production

This book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.

319p vimeyers 29-05-2024 3 2   Download

Ebook "Sustainability in food and water: An Asian perspective" from different parts of Asia spoke at the symposium on topics such as the challenges in sustainable water resource management, future projection of development strategies for fisheries, increased yield of food grains by rainwater management in arid lands, multi-functional role of rice paddy area for food and water sustainability, the impact of biofuel production on food security.

455p giangdongdinh 28-05-2024 4 1   Download

In this study, glue Urea - Melamine- Formaldehyde (UMF) was created to produce laminated veneer lumber (LVL), then the quality of LVL produced from Urea-Formaldehyde glue (UF) of Gia Han Company was compared to that of LVL produced from UMF made in Laboratory of Wood Industry College, Vietnam National University of Forestry (VNUF).

7p vilarry 01-04-2024 1 1   Download

Ebook "Computer simulation of polymeric materials: Applications of the OCTA system" is the first to introduce a mesoscale polymer simulation system called OCTA. With its name derived from "Open Computational Tool for Advanced material technology," OCTA is a unique software product, available without charge, that was developed in a project funded by Japanese government. This volume is strongly recommended as a valuable resource for both academic and industrial researchers who work in polymer simulation.

391p tudohanhtau1006 29-03-2024 6 1   Download

Ebook "Imaging technologies and data processing for food engineers" provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.

357p tudohanhtau1006 29-03-2024 2 1   Download

Ebook "Handbook on sourdough biotechnology" remains the only book dedicated completely to sourdough biotechnology with the contribution of the most experienced researchers from the field. It reviews the history of sourdough and the potential of sourdough fermentation in the production of bread and baked goods.

300p nhanphanguyet 28-01-2024 6 2   Download

Ebook "Climate change and management of cool season grain legume crops" covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade;...

466p tachieuhoa 28-01-2024 4 2   Download

Ebook "Seed biology and yield of grain crops (2nd edition)" of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population.

233p lucchinguyen 28-12-2023 12 2   Download

Ebook "Insect pests of stored grain: Biology, behavior, and management strategies" provides comprehensive coverage of stored product entomology for the sustainable management of insects and other noninsect pests, such as mites, birds, rodents, and fungi, with the aim to mitigate and eliminate these losses of food from grains.

413p lucchinguyen 28-12-2023 5 2   Download

Part 2 book "Advances in dairy microbial products" includes content: Advancement in cheese production technology; a new generation of sustainable life forms of milk kefir grains produced from freeze dried microbial isolates; innovations in preservation and improving functional properties of kefir; health benefits of probiotics - an overview; recent advancements in the production of probiotic fermented beverages.... and other contents.

205p oursky10 07-12-2023 3 2   Download

This specification covers high-strength, low-alloy, hotrolled steel sheet and strip and cold-rolled sheet having improved formability when compared with steels covered by Specifications A 606 and A 607. The product is furnished as either cut lengths or coils and is available in four-strength levels, Grades 50, 60, 70, and 80 (corresponding to minimum yield strength (see Table 1)). The steel is killed, made to a fine grain practice, and includes microalloying elements such as columbium, titanium, vanadium, zirconium, etc. The steel may be treated to achieve inclusion control.

3p hth_hn_vn 10-12-2023 6 4   Download

This specification covers woven or welded galvanized steel wire fabric commercially known as hardware cloth. It is customarily used for window and screen door guards, tree guards, industrial machine guards, sand screens, and grain bins. It serves as a protective screen against rodents and is used for many other home, farm, and industrial purposes.

4p hth_hn_vn 10-12-2023 9 5   Download

Part 2 book "Animal nutrition" includes content: Feeding standards for maintenance and growth; feeding standards for reproduction; lactation; voluntary intake of food; grass and forage crops; silage; hay, artificially dried forages, straws and chaff; roots, tubers and related by-products; cereal grains and cereal by-products; protein concentrates; food additives; animal nutrition and the consumers of animal products.

383p oursky07 24-10-2023 3 2   Download

Part 1 of ebook "Essentials of food science" provides readers with contents including: introduction to food components; evaluation of food quality; carbohydrates in food - an introduction; starches in food; pectines and gums; vegetables and fruits; proteins in food - an introduction; meat, poultry, fish, and dried beans; eggs and egg products;...

273p dangsovu 20-10-2023 4 3   Download

Temash is one of barley varieties and traditionally used for kolo and malt. This study was conducted on its use for malt production. It was aimed to evaluate the effect of germination temperature and time on malt quality.

11p viisac 23-09-2023 3 1   Download

Salinity is one of the most devastating abiotic stresses limiting crop production. Considering this issue, a pot experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the boro season (2017-2018) using two rice (Oryza sativa L.) varieties, namely BRRI dhan28 (salt sensitive) and BRRI dhan47 (salt tolerant), to assess the effects of varied salinity levels on the growth and the performance of the rice varieties under salt stress conditions.

10p viengels 25-08-2023 4 2   Download

Scanning electron microscopy (SEM) is a powerful tool for visualising reservoir pore and grain framework systems which (SEM) provides qualitative information about pore geometry through direct observation of a rock or a pore cast of the rock. This aids in understanding reservoir productivity capabilities.

9p viwolverine 07-07-2023 7 3   Download

In recent years, studies have been carried on the selection and breeding of melon to reduce its production cost. The F1 seeds of this species are usually created by parental lines. Notably, the parental lines are separated from each other to secure the breeding materials.

8p vicaptainmarvel 21-04-2023 4 2   Download

Durum wheat (Triticum turgidum L.) is a cereal crop widely grown in the Mediterranean regions; the amber grain is mainly used for the production of pasta, couscous and typical breads. Single nucleotide polymorphism (SNP) detection technologies and high-throughput mutation induction represent a new challenge in wheat breeding to identify allelic variation in large populations.

10p vinarcissa 21-03-2023 5 1   Download

Chalkiness is a major constraint in rice production because it is one of the key factors determining grain quality (appearance, processing, milling, storing, eating, and cooking quality) and price. Its reduction is a major goal, and the primary purpose of this study was to dissect the genetic basis of grain chalkiness.

14p vinarcissa 21-03-2023 2 1   Download