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Grain Protein Content
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Ebook "Dynamics in enzyme catalysis (Topics in Current chemistry, Volume 337)" provides readers with contents including: relationship of femtosecond–picosecond dynamics to enzyme-catalyzed H-transfer; protein conformational disorder and enzyme catalysis; a surprising role for conformational entropy in protein function; structured crowding and its effects on enzyme catalysis;...
217p
coduathanh1122
27-03-2024
1
1
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Part 2 book "Animal nutrition" includes content: Feeding standards for maintenance and growth; feeding standards for reproduction; lactation; voluntary intake of food; grass and forage crops; silage; hay, artificially dried forages, straws and chaff; roots, tubers and related by-products; cereal grains and cereal by-products; protein concentrates; food additives; animal nutrition and the consumers of animal products.
383p
oursky07
24-10-2023
3
2
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Part 1 of ebook "Essentials of food science" provides readers with contents including: introduction to food components; evaluation of food quality; carbohydrates in food - an introduction; starches in food; pectines and gums; vegetables and fruits; proteins in food - an introduction; meat, poultry, fish, and dried beans; eggs and egg products;...
273p
dangsovu
20-10-2023
4
3
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Continued part 1, part 2 of ebook "Professional vegetarian cooking" provides readers with content including: Chapter 7 - Vegetable side dishes; Chapter 8 - Vegetable-based entrées; Chapter 9 - Pasta-based entrées; Chapter 10 - Bean and grain-based entrées; Chapter 11 - Alternative protein-based main dishes; Chapter 12 - Breads and quick breads; Chapter 13 - Desserts;... Please refer to part 2 of the ebook for details!
241p
lytamnguyet
04-08-2023
10
5
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The NAM-B1 gene in wheat has for almost three decades been extensively studied and utilized in breeding programs because of its significant impact on grain protein and mineral content and pleiotropic effects on senescence rate and grain size.
10p
vinarcissa
21-03-2023
3
1
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The 6AL/6VS translocation lines, carrying the wheat powdery mildew resistance gene Pm21, are planted on more than 3.4 million hectares. The NAM-A1 gene, located on chromosome 6AS of hexaploid wheat, has been implicated with increased wheat grain protein content (GPC).
8p
vinarcissa
21-03-2023
3
1
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In order to investigate the effect of drought stress and the application of chemical and biological fertilizers of potassium and maize cultivars on micronutrient uptake, protein content, and proline changes, an experiment was conducted as a split-plot based on a randomized complete block design with three replications.
11p
lyhuyenthu
31-01-2023
4
1
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Dried distillers’ grain (DDG) from rice-based alcohol factories contains relatively high protein (ca. 79% of dry matter). However, this vegetative protein source has only been used for animal feeding. To enhance the value of this by-product, i.e. toward application for the food industry, this study has applied different approaches for the enrichment of protein content in this by-products.
6p
viporsche
25-10-2022
5
4
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Amylose accumulation in rice grains is controlled by genetic and environmental factors. Amylose content is a determinant factor of rice quality in terms of cooking and eating. Great variations in amylose content in indica rice cultivars have been observed.
11p
vijeeni2711
30-06-2021
11
1
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The study aimed at the utilization of locally available feed resources for increasing growth performance and reducing enteric methane emissions from goats in Lao PDR.
34p
nguathienthan12
23-05-2021
26
2
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The main findings of the study were that (i) gas production and methane content of the gas were reduced when ensiled cassava root replaced the dried cassava root as a carbohydrate source, and when cassava leaf meal replaced water spinach meal as a protein source; (ii) Adding brewers’ grains at 5% dry matter (DM) to the diet of ensiled cassava root supplemented with either cassava foliage or water spinach as the main protein source increased DM feed intake...
193p
nguathienthan12
23-05-2021
17
2
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A screen house experiment was conducted during rabi season of 2018-19 to find out the effect of different levels of P and Zn on wheat yield, concentration of different nutrients in grain and straw in low and high P status soil. Five levels of P (0, 30, 60, 120 and 180 mg P kg-1 soil) and four levels of Zn (0, 2.5, 5 and 10 mg Zn kg-1 soil) were applied in completely randomized design with three replications.
10p
trinhthamhodang11
27-04-2021
6
1
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These characters may be proved as effective criteria for selection to improve seed yield in pearl millet whereas high heritability values with moderate genetic advance as percentage of mean were observed for days to maturity and protein content.
6p
chauchaungayxua10
19-03-2021
18
2
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A field experiment was conducted in kharif season of 2015 to investigate the influence of silicon solublizer on different rice genotypes namely PA-6129, PA-6201, PA-6444, PHB71, US-312, and BPT-5204. Soil application of silicon solubilizers was given at the time of maximum tillering, panicle initiation and 50% flowering stage. The experiment was arranged as split plot design with three treatments and three replications.
12p
trinhthamhodang1218
26-02-2021
5
2
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Studies on genetic variability parameters were carried out in Quality Protein Maize (QPM) genotypes at AICRP on maize Rajasthan College of Agriculture, MPUAT, Udaipur, Rajasthan and in kharif 2014 for 15 various traits like days to 50 per cent tasseling, days to 50 per cent silking, anthesis silking interval, days to 75 per cent brown husk, plant height, ear height, ear length, 100-grain weight, grain yield per plant, harvest index, oil content, starch content, protein content, tryptophan content and lysine content in QPM genotypes.
8p
gaocaolon9
22-12-2020
20
1
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The present study consisted of six female parents and three male parents. The crosses among the females and males were effected in line × tester (6 x 3). The resulting 18 F1s were evaluated along with the nine parents and one check (PKV Green gold) in Randomized Block Design with three replications.
11p
trinhthamhodang1216
19-11-2020
14
2
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Cereal grains play an important role in meeting the nutrient needs of the human population. The quality of cereal products is determined by a variety of characteristics which may be assigned different significance depending on the desired end use or type of product.
6p
trinhthamhodang1216
19-11-2020
8
1
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The aim of this study was to determine selection gain and selection intensity for high yield i.e. to estimate the genetic potential transferred from F2 generation to F3 generation by using a total of 200 progenies were studied in F3 generation during kharif, 2014.
9p
nguathienthan8
20-10-2020
12
2
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Phosphorus is the most important nutrient element for growth and development of wheat. In this field experiment, the effects of Solubilization of rock phosphate by spent wash onprotein, total sugar and total starch content in grain and straw was studied. application of 100% N&K + 75% P through SSP recorded significantly highest protein content in grain and straw found significantly superior to their lower levels.
7p
caygaocaolon7
18-09-2020
12
1
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Impact of resistant starch accumulation on chemical composition and grain quality of maize genotypes
The present study disclose the nutritional characteristics of high and low resistant starch (RS) containing maize (Zea mays L.) genotypes and determined in order to identify different correlations between them. A set of 5 high and 5 low RS containing selfed maize genotypes, mostly hybrids of public as well as private sector widely grown and analyzed for the carbohydrate profile (amylose, amylopectin and starch), protein, oil, ash and crude fiber content.
11p
cothumenhmong7
09-09-2020
13
1
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