Ebook Professional vegetarian cooking: Part 2

Chia sẻ: Lý Tâm Nguyệt | Ngày: | Loại File: PDF | Số trang:241

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Continued part 1, part 2 of ebook "Professional vegetarian cooking" provides readers with content including: Chapter 7 - Vegetable side dishes; Chapter 8 - Vegetable-based entrées; Chapter 9 - Pasta-based entrées; Chapter 10 - Bean and grain-based entrées; Chapter 11 - Alternative protein-based main dishes; Chapter 12 - Breads and quick breads; Chapter 13 - Desserts;... Please refer to part 2 of the ebook for details!

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