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Professional vegetarian cooking
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Continued part 1, part 2 of ebook "Cooking essentials for the new professional chef: The food and beverage institute" provides readers with contents including: the recipes; mise en place and stock recipes; soup recipes; sauce recipes; meat entrées; poultry entrées; fish entrées; vegetarian entrées; international entrées; vegetable side dishes; potato, grain, and pasta dishes; breakfast recipes; salads and salad dressings; sandwiches and pizzas; hors d'oeuvres and appetizers; sausages, patés, and terrines; kitchen desserts; cakes and pastries; weights and measures conversions;...
319p
lytamnguyet
04-08-2023
11
5
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Continued part 1, part 2 of ebook "Professional vegetarian cooking" provides readers with content including: Chapter 7 - Vegetable side dishes; Chapter 8 - Vegetable-based entrées; Chapter 9 - Pasta-based entrées; Chapter 10 - Bean and grain-based entrées; Chapter 11 - Alternative protein-based main dishes; Chapter 12 - Breads and quick breads; Chapter 13 - Desserts;... Please refer to part 2 of the ebook for details!
241p
lytamnguyet
04-08-2023
10
5
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Part 1 of ebook "Professional vegetarian cooking" provides readers with content including: Chapter 1 - Why serve vegetarian dishes; Chapter 2 - Ingredients; Chapter 3 - Appetizers; Chapter 4 - Soups; Chapter 5 - Sauces; Chapter 6 - Salads;... Please refer to part 1 of the ebook for details!
196p
lytamnguyet
04-08-2023
5
4
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Chapter 20 - Cooking for vegetarian diets. After reading this chapter, you should be able to: Describe the main types of vegetarian diets; describe complementary proteins and describe how to include them in the diet; list three nutrients other than proteins that non-vegetarians get mostly from animal products, and describe how vegetarians can include these nutrients in their diets;...
11p
runordie9
27-09-2022
13
4
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Continued part 1, part 2 of ebook "Professional cooking" provide readers with content about: understanding vegetables; cooking vegetables; potatoes; legumes, grains, pasta, and other starches; cooking for vegetarian diets; salads and salad dressings; sandwiches; breakfast preparation; sausages and cured foods;... Please refer to part 2 of the ebook for details!
553p
tieuvulinhhoa
22-09-2022
19
7
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