Vegetarian cookery

Continued part 1, part 2 of ebook "Professional vegetarian cooking" provides readers with content including: Chapter 7 - Vegetable side dishes; Chapter 8 - Vegetable-based entrées; Chapter 9 - Pasta-based entrées; Chapter 10 - Bean and grain-based entrées; Chapter 11 - Alternative protein-based main dishes; Chapter 12 - Breads and quick breads; Chapter 13 - Desserts;... Please refer to part 2 of the ebook for details!

241p lytamnguyet 04-08-2023 10 5   Download

Part 1 of ebook "Professional vegetarian cooking" provides readers with content including: Chapter 1 - Why serve vegetarian dishes; Chapter 2 - Ingredients; Chapter 3 - Appetizers; Chapter 4 - Soups; Chapter 5 - Sauces; Chapter 6 - Salads;... Please refer to part 1 of the ebook for details!

196p lytamnguyet 04-08-2023 5 4   Download

Continued part 1, part 2 of ebook "Gluten-free cookery: The complete guide for gluten-free or wheat-free diets" provide readers with content about: bread; crispbreads; pancakes; scones; cakes and buns; christmas and party; biscuits; puddings; pastry; salads; vegetables; vegetarian dishes; sauces; jelly and jam; pickles; home-made sweets; drinks;... Please refer to the ebook for details!

113p duonghanthienbang 05-10-2022 8 6   Download

Part 2 of ebook "Practical cookery" with purpose is to understand the methods of cooking and be able to produce a variety of dishes for various types of establishment; to understand recipe balance and be able to produce dishes of the required quality, colour consistency, seasoning, flavour, temperature, quantity and presentation; with experience, to develop recipes using original ideas;... Please refer to part 2 of the ebook for details!

326p lacvuchi 09-09-2022 40 5   Download

Continued part 1, part 2 of the ebook "Advanced practical cookery: A textbook for education and industry (Fourth edition)" provide readers with content about: meat dishes; poultry and game; international cuisine; vegetable, potato, pasta and vegetarian dishes; pastry;... Please refer to the ebook for details!

261p lacvuchi 09-09-2022 38 6   Download

Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part of those engaged in the manufacture and distribution of pure foods are in evidence in all directions. Not only have a number of new "Reform" restaurants and depots been opened, but vegetarian dishes are now provided at many ordinary restaurants, while the general grocer is usually willing to stock the more important health foods.

96p hotmoingay8 30-01-2013 43 1   Download