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Grain protein
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Ebook "Imaging technologies and data processing for food engineers" provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.
357p
tudohanhtau1006
29-03-2024
2
1
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Ebook "Dynamics in enzyme catalysis (Topics in Current chemistry, Volume 337)" provides readers with contents including: relationship of femtosecond–picosecond dynamics to enzyme-catalyzed H-transfer; protein conformational disorder and enzyme catalysis; a surprising role for conformational entropy in protein function; structured crowding and its effects on enzyme catalysis;...
217p
coduathanh1122
27-03-2024
1
1
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Ebook "G protein-coupled receptors - Modeling and simulation" which provides, for the first time, state-of-the-art views on modeling and simulation of GPCRs, is divided into 4 parts. In the first part, the impact of currently available GPCR crystal structures on structural modeling is discussed extensively as are critical insights from simulations in the second part of the book. The third part reports recent progress in rational ligand discovery and mathematical modeling, whereas the fourth part provides an overview of bioinformatics tools and resources that are available for GPCRs.
228p
nhanphanguyet
28-01-2024
5
2
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Part 2 book "Animal nutrition" includes content: Feeding standards for maintenance and growth; feeding standards for reproduction; lactation; voluntary intake of food; grass and forage crops; silage; hay, artificially dried forages, straws and chaff; roots, tubers and related by-products; cereal grains and cereal by-products; protein concentrates; food additives; animal nutrition and the consumers of animal products.
383p
oursky07
24-10-2023
3
2
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Part 1 of ebook "Essentials of food science" provides readers with contents including: introduction to food components; evaluation of food quality; carbohydrates in food - an introduction; starches in food; pectines and gums; vegetables and fruits; proteins in food - an introduction; meat, poultry, fish, and dried beans; eggs and egg products;...
273p
dangsovu
20-10-2023
4
3
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In addition, they suggest a two-binding site architecture in hTAS2R46, consisting of the usual orthosteric site together with a “vestibular” site toward the extracellular space, as observed in other GPCRs. The presence of the vestibular site may help to discriminate among the wide spectrum of bitter ligands.
7p
viberbers
09-08-2023
5
3
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Continued part 1, part 2 of ebook "Professional vegetarian cooking" provides readers with content including: Chapter 7 - Vegetable side dishes; Chapter 8 - Vegetable-based entrées; Chapter 9 - Pasta-based entrées; Chapter 10 - Bean and grain-based entrées; Chapter 11 - Alternative protein-based main dishes; Chapter 12 - Breads and quick breads; Chapter 13 - Desserts;... Please refer to part 2 of the ebook for details!
241p
lytamnguyet
04-08-2023
10
5
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We study the escape process of nascent proteins at the ribosomal exit tunnel of bacterial Escherichia coli by using molecular dynamics simulations with coarse-grained and atomistic models. It is shown that the effects of hydrophobic and electrostatic interactions on the protein escape at the E. coli’s tunnel are qualitatively similar to those obtained previously at the exit tunnel of archaeal Haloarcula marismortui, despite significant differences in the structures and interactions of the ribosome tunnels from the two organisms.
12p
vispiderman
15-06-2023
7
2
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The NAM-B1 gene in wheat has for almost three decades been extensively studied and utilized in breeding programs because of its significant impact on grain protein and mineral content and pleiotropic effects on senescence rate and grain size.
10p
vinarcissa
21-03-2023
3
1
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The 6AL/6VS translocation lines, carrying the wheat powdery mildew resistance gene Pm21, are planted on more than 3.4 million hectares. The NAM-A1 gene, located on chromosome 6AS of hexaploid wheat, has been implicated with increased wheat grain protein content (GPC).
8p
vinarcissa
21-03-2023
3
1
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In order to investigate the effect of drought stress and the application of chemical and biological fertilizers of potassium and maize cultivars on micronutrient uptake, protein content, and proline changes, an experiment was conducted as a split-plot based on a randomized complete block design with three replications.
11p
lyhuyenthu
31-01-2023
4
1
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Considering the importance of maize starch and the lack of knowledge about the effects of storage temperature on the isolated starch properties; maize grains were stored during 12 months at different temperatures (5, 15, 25 and 35 ◦C). The extraction yield and the physicochemical, thermal, pasting, crystallinity and morphological properties of starches were determined.
7p
vihermione
06-01-2023
9
2
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This article presents the results of the development of technology for the use of protein-fat emulsion (PFE) based on wheat grain proteins in smoked sausage recipes. The main technological stages with a description of the methods for preparing a protein-fat emulsion and sausage meat are presented.
8p
eclipsewinn
16-11-2022
40
4
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Dried distillers’ grain (DDG) from rice-based alcohol factories contains relatively high protein (ca. 79% of dry matter). However, this vegetative protein source has only been used for animal feeding. To enhance the value of this by-product, i.e. toward application for the food industry, this study has applied different approaches for the enrichment of protein content in this by-products.
6p
viporsche
25-10-2022
5
4
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Poultry feed consists mainly of conventional grains and protein supplements, however, using treated unconventional agro-industrial by-products as replacements of corn soybean-based diet can minimize production costs and improve productivity.
15p
vigandhi
23-02-2022
14
1
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Vegetative growth traits as well as biological and seed yield of faba bean values were decreased as sowing date delayed beyond the 1st of November. Meanwhile application of 0.60 of (IR) irrigation treatments led to decline vegetative growth traits as well as biological and seed yield. Nevertheless, the 1.00 irrigation treatments gave the highest grain yield.
9p
schindler
30-12-2021
10
1
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The results illustrated that application of the foliar enrichment enhanced the dry weight of weeds and increased maize growth characters, yield and yield components and total crude protein and total oil percentage of grain maize, as compared with untreated treatment.
10p
schindler
30-12-2021
11
0
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The main source of world’s food energy contains significant amounts of proteins, minerals and vitamins, which are essential nutrients for human health (Piironen et al., 2009).
8p
chauchaungayxua12
29-07-2021
9
1
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Pulses are an important source of high quality protein complementing cereal proteins for pre-dominantly substantial vegetarian population of the country. Pigeonpea (Cajanus cajan (L.) Mill sp.) is the second most important pulse crop of India after chickpea and is grown for it’s grain as dhal and green seed as a vegetable. A field experiment was conducted at College of Agriculture, Vishweshwaraiah Canal Farm, Mandya during kharif 2017 to study the effect of foliar application of calcium nitrate, boron and humic acid on growth and yield of transplanted pigeonpea.
11p
chauchaungayxua12
29-07-2021
13
1
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In sorghum (Sorghum bicolor), one paramount breeding objective is to increase grain quality. The nutritional quality and end use value of sorghum grains are primarily influenced by the proportions of tannins, starch and proteins, but the genetic basis of these grain quality traits remains largely unknown.
19p
vijeeni2711
24-07-2021
11
0
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