Grain quality traits

This study was therefore designed to evaluate the physical and physiochemical quality characteristics of inbred varieties with diverse origins and released in different periods in North Vietnam to determine the level of genetic divergence through cluster analysis.

10p vibecca 01-10-2024 1 1   Download

Rice (Oryza sativa L.) grain attributes, such as grain length and shape, milling quality, and physicochemical quality, are crucial for varietal development and subsequent farm adoption. This study analyzed the main grain quality traits in medium-grain rice, namely the amylose content (AC), gelatinization temperature (GT), gel consistency (GC), ratio of head rice (HR), and percentage of chalkiness (PC).

13p vibecca 01-10-2024 2 2   Download

The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars has many contents: Wheat samples, Analytical methods, Raw dumpling preparation, Raw dumpling sensory evaluation, Color measurements of dumpling sheets, Statistical analysis, Grain and flour characterization of tested wheatcultivars, Variation in raw dumpling qualit, Relationship between grain and flour traits andquality of raw dumpling,...

9p cscpubka 05-05-2014 87 0   Download