Guéridon service

Continued part 1, part 2 of ebook "Introduction to food and beverage service" presents the following content: other food service procedures; the use of the guéridon; beverage equipment and service knowledge; beverage produc knowledge; beverage service procedures; end-of-service procedures; function operations;...

104p damtuyetha 09-01-2023 10 4   Download

Continued part 1, part 2 of ebook "Food and beverage service (6th edition)" provide readers with content about: the service of breakfast and afternoon tea; specialised forms of service; guéridon service; function catering; supervisory aspects of food and beverage service;... Please refer to the ebook for details!

216p duonghanthienbang 05-10-2022 9 5   Download

Continued part 1, part 2 of ebook "Food and beverage service (Seventh edition)" provide readers with content about: the food and beverage service sequence; the service of breakfast and afternoon tea; specialised forms of service; guéridon service; function catering; supervisory aspects of food and beverage service;... Please refer to the ebook for details!

318p duonghanthienbang 05-10-2022 16 5   Download