Healthy nutrition

Ebook "Pediatric nutrition in practice" includes content: Specific aspects of childhood nutrition; nutrition of healthy infants, children and adolescents; nutritional challenges in special conditions and diseases; annexes.

350p dianmotminh03 17-06-2024 0 0   Download

Part 1 book "Feline emergency and critical care medicine" includes contents: Approach to the critically ill cat, cardiopulmonary resuscitation (cpr), shock, trauma, anesthesia for critically ill feline patient, anesthetic protocols for systemically healthy cats, analgesia in the critically ill cat, fluid therapy, nutritional support for the critically ill feline patient, respiratory emergencies and pleural space disease, upper airway disease, lower airway disease,... and other contents.

288p dianmotminh01 14-05-2024 0 0   Download

The objective of this paper is to report the fidelity of implementation (FOI) of iGrow Readers (a literacy-based curriculum that uses children’s books focusing on themes of healthy nutrition and physical activity behaviors) that was delivered by Extension personnel to preschool children in the natural setting of 14 childcare centers through TTT approach.

8p viarnault 25-04-2024 4 3   Download

Part 1 book "Advanced nutrition and human metabolism" includes content: The cell - A microcosm of life, the digestive system - mechanism for nourishing the body, carbohydrates, fiber, lipids, protein, integration and regulation of metabolism and the impact of exercise, energy expenditure, body composition and healthy weight.

323p muasambanhan08 01-03-2024 6 2   Download

Part 1 book "Healthy aging - principles and clinical practice for clinicians" includes content: Advanced practice for geriatric clinicians, healthy people 2020 - implications for practice; comprehensive geriatric assessment; cardiovascular disease; skin cancer; gastrointestinal disease; neurologic disorders; pulmonary disease; diabetes; nutrition; exercise; osteoporosis; arthritis, gout and chronic pain.

336p muasambanhan08 23-02-2024 3 1   Download

Ebook Bright futures nutrition (Third edition): Part 2 includes content: Nutrition questionnaire for infants, key indicators of nutrition risk for children and adolescents, screening for elevated blood lead levels, nutrition resources, federal nutrition assistance programs,… and other contents.

168p longtimenosee03 01-02-2024 1 1   Download

Part 2 book "Nutrition for veterinary technicians and nurses" includes content: Feeding regimens for dogs and cats; body condition scoring; pregnancy and lactation in dogs; pregnancy and lactation in cats; neonatal puppies and kittens; growth in dogs; growth in cats; adult maintenance in dogs; adult maintenance in cats; feeding the healthy geriatric dog and cat; performance and dogs; nutritional requirements of cats; nutrition myths; nutritional support; assisted feeding in dogs and cats.

121p muasambanhan02 18-12-2023 4 0   Download

Part 1 book "Horse health and nutrition for dummies" includes content: Taking on your horse’s health, sizing up a healthy horse, connecting your horse’s behavior to health, getting up to speed on routine care, exercising for health, the building blocks of good nutrition, your hungry horse - feeding fundamentals; special considerations for your horse’s diet; growing your own food.

174p muasambanhan01 13-12-2023 7 6   Download

Part 1 book "Managing healthy livestock production and consumption" includes content: Introduction to livestock systems, livestock food and human nutrition, livestock xenobiotics and zoonoses, healthy livestock production and consumption, pesticide safety in livestock products, continuous development of animal welfare, with a focus on organic farming, livestock and future food supply scenarios, pastoralism as a response to climate change and water security in mediterranean mountains and forests.

156p oursky09 08-11-2023 7 2   Download

Part 2 book "Small cattle for small farms" includes content: Breeding systems, nutrition, healthy soils, healthy pastures, healthy cattle, showing, being a player in the beef industry, marketing, useful equipment in small farms, government regulations and laws.

97p oursky07 23-10-2023 4 3   Download

To establish the prevalence of vitamin D deficiency and insufficiency in healthy South Korean children aged between 1 month and 16 years and to identify factors affecting the serum vitamin D levels in South Korea. A total 969 healthy children were enrolled in this study.

6p viisac 23-09-2023 5 1   Download

Regular consumption of breakfast is associated with improved cognitive performance and nutrient intake in adolescents. Despite breakfast’s positive attributes, many children go to school without breakfast. The objective of this study was to assess the association between breakfast eating habits and cognitive performance among early adolescents aged 11-13 years old in the study area.

8p viisac 23-09-2023 4 0   Download

The aim of this study was to investigate the effect of airfrying process on moisture and oil contents and sensory evaluation of fried potato strips compared with traditional deep-fat frying. Also, study the changes in physicochemical properties of oil extracted from potato strips after frying.

7p viisac 23-09-2023 4 1   Download

To investigate the acute effects of the ingestion of high-fructose syrup (HFS)-containing cola in combination with a hamburger on postprandial lipid metabolism. Methods: Twelve young healthy women with apolipoprotein E phenotype 3/3 were enrolled in the study.

8p viisac 23-09-2023 2 1   Download

The change of vitamin C content of fresh and cooked carrot (Daucus carota) is a subject of considerable concern and investigation. In the last few years, some research is showing the changes of the vitamin C content of fresh and cooked foods. This study has been aimed to present the estimation vitamin C content of fresh and cooked carrot.

5p viisac 23-09-2023 4 1   Download

We investigated the effect of fast food on diurnal lipid and carbohydrate profiles in healthy young Japanese women. Eight healthy young women with the apolipoprotein E3/3 phenotype were studied on two occasions in a randomized crossover design.

6p viisac 23-09-2023 1 1   Download

Our previous study demonstrated that the ingestion of fructose with fat exacerbated and delayed postprandial lipid metabolism (J Atheroscler Thromb 2013; 20: 591). Herein, we investigated the effect of ingesting a water-soluble dietary fiber, resistant maltodextrin (RMD), which has been reported to be effective for ameliorating postprandial glycemia and lipidemia, on fructose-induced postprandial hyperlipidemia in healthy young women.

7p viisac 23-09-2023 2 0   Download

Lifestyle-related diseases is the generic term for diseases associated with individuals’ way of life, including hypertension, dyslipidemia, and diabetes. These diseases are triggered by certain lifestyles, such as eating habits and exercise habits, which reduce healthy life expectancy. In addition, as a lifestyle-related disease progresses, complications occur, leading to decrease in quality of life.

8p viisac 23-09-2023 2 1   Download

To determine the effects of simultaneously ingesting glucose and fat on postchallenge glycemia and lipidemia in 12 healthy young Japanese women. The RLP-C rise by fat ingestion was ameliorated by co-ingesting glucose. Fasting TG, RLP-C, ApoB48, and ApoC-III levels predicted postchallenge TG and RLP-C rises.

10p viisac 23-09-2023 7 1   Download

Diabetes mellitus is one of the metabolic diseases associated with life-threatening complications. Existing dietary management uses information on the Glycemic Index (GI) of single foods. However, foods are usually not consumed as a single item but as mixed meals in Nigeria.

9p viisac 23-09-2023 2 1   Download