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High nutritive value
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Prognosis prediction for pancreatic cancer has always been difficult in clinical practice because of its high heterogeneity and mortality. The aim of the study was to assess the value of prognostic immune-inflammatorynutritional (PIIN) score on overall survival (OS) in postoperative patients with pancreatic cancer and to develop a nomogram incorporating PIIN score.
10p
vikoch
27-06-2024
1
1
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In ebook "Recent developments in high pressure processing of foods" fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit.
130p
coduathanh1122
27-03-2024
2
1
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Ebook "Minimally processed foods: Technologies for safety, quality, and convenience" explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products.
313p
nhanphanguyet
28-01-2024
4
2
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Lacto-products processed by lactic acid fermentation are known to have nutraceutical attributes and create variety in the beverage composition. Due to their high nutritive value, they are beneficial to human health when consumed regularly.
5p
viisac
23-09-2023
3
1
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This study was designed to screen the various adulterants in the market milk sold in the vicinity of Hyderabad district of Sindh province, Pakistan during the year 2013. A total of 100 milk samples were collected, each of twenty (n= 20) from milk producers (MP), milk collectors (MC), middlemen (MM), processors (P) and dairy shops (DS), were examined for various adulterants.
6p
viisac
23-09-2023
3
1
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The objective of this work was to study the effect of whey protein concentrate (WPC) on shelf life of cookies using corn and sunflower oils as fat source. The main objective of the present work was to study the effect of whey protein concentrate (WPC) on shelf life of cookies using corn and sunflower oils.
5p
viisac
23-09-2023
5
0
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Mushroom cultivation is one of the efficient ways by which residues can be recycled and also improve food supply with high food quality to the humans. Cultivation of shiitake mushroom has increased tremendously throughout the world because of its abilities to grow at a wide range of temperature and utilized various agro-based residues as well as its medicinal value.
7p
viisac
23-09-2023
6
1
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Annually, the chicken processing industries generate significant quantities of chicken feet which are often discarded because they are undervalued and underutilized. However, this study was done to add value to chicken feet by evaluating the functional and pasting properties of high quality cassava-defatted tigernut-chicken feet composite blend.
8p
viisac
23-09-2023
4
1
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The Peuhl cheese (Waragashi, Warangachi, Wagashi, or Wara in local language) is a soft cheese with a high nutritional value, prepared by coagulation of whole milk under the action of calotropaïne, a plant enzyme from Calotropis procera. In this study, Plumeria alba latex has been used as an alternative source of enzymes for the production of Waragashi cheese.
6p
viisac
23-09-2023
2
1
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Durian (Durio zibethinus) is a value fruit which contents high amount of nutrition, special flavor and is very good for heath. In this study, the microwave-vacuum drying process was used to determine the factors influencing the durian's quality in manufacturing. The multi-objective optimization method determined the technology mode of drying durian.
10p
vidoctorstrange
06-05-2023
6
3
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The sailfish trimmings protein hydrolysates were found to have high nutritional value and good functional properties. The study results suggested that protein hydrolysates from sailfish trimmings could be used as a protein source in food systems and were a promising potential food ingredient.
11p
viblackwidow
07-04-2023
4
3
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Meat from Bos taurus and Bos indicus breeds are an important source of nutrients for humans and intramuscular fat (IMF) influences its flavor, nutritional value and impacts human health. Human consumption of fat that contains high levels of monounsaturated fatty acids (MUFA) can reduce the concentration of undesirable cholesterol (LDL) in circulating blood.
15p
vinarcissa
21-03-2023
4
1
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Honey is known as a natural sweetener agent with high nutritional value and health benefits, especially premium honey because of its desirable flavour and medicinal properties. Because of this, honey has been a target of adulteration through the mixing of low-quality honey and mislabelling of the honey’s origin.
6p
vicedric
08-02-2023
3
1
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Quinoa (Chenopodium quinoa Willd.) is a pseudo cereal crop, which is considered a new alternative crop due to its high nutritional value and tolerance to environmental stresses. Its seeds are rich in proteins and amino acids (e.g., lysine, threonine, and methionine) that are deficient in other pseudo-cereal crops. It also contains essential fatty acids, such as linoleic, and alpha-linolenic acids, and high quantities of vitamins, e.g., riboflavin (B2), and tocopherol (vitamin E), and inorganic nutrients.
14p
lyhuyenthu
31-01-2023
6
2
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Strawberry (Fragaria x ananassa Duch.) is a favorite fruit of high economic value due to its good taste and high nutrition ingredients. Strawberry is a fruit grown around the world that has distinct genetic structures and indicates diverse levels of precision to different environmental circumstances. Plants respond differently to diverse physiological processes, organizing of biological events, control of hormones, different individuals of the same species, and internal and external factors in developmental stages.
16p
lyhuyenthu
31-01-2023
9
2
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Viburnum mullaha is a popular wild edible fruit widely distributed in Nepal’s mid-hills. Locals consume the fruits of the plants raw and use them to treat a variety of diseases. High value of fat (15%) and protein (3.94%) was evaluated in the seed compared to the pulp with fat 2.1% and protein 1.17%. Both the pulp and the seed exhibited high values of total phenolic content (3346.1 1 ± 0.05 and 2331.03 ± 0.02 mg QAEs/100 g respectively).
9p
lyhuyenthu
31-01-2023
5
2
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This article attempts to present a comprehensive review of the phytochemicals present in the seeds of M. uniflorum. Information presented in this chapter has been compiled from various published sources.
9p
viporsche
28-10-2022
7
2
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The study findings reveal that the nutritional value of pineapple waste puts it in a better place for the development of high-value products. Culled pineapple, core, and peelings can be used for biogas production through anaerobic digestion. The use of biogas for lighting and cooking could improve the overall living conditions for the pineapple processors.
11p
thebadguys
15-01-2022
9
0
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The prognostic value of a low skeletal mass index (SMI) has been investigated in locally advanced oesophageal (LAE) cancer at diagnosis. However, nothing is known about its evolution and clinical impact between initial diagnosis and recurrence.
10p
vielonmusk
21-01-2022
6
0
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The aim of the investigation is to utilize some plant wastes such as (pea hulls, tomato peels, and wheat germ) and other plant materials such as carrot and rusk as untraditional alternatives for making chicken burger in cheaper form (i.e. for minimizing production costs) which could be exported to poorer regions especially in Africa.
5p
schindler
30-12-2021
13
1
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