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High oleic acid content
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In this study, we used the reliable GC-FID/MS technique to analyze the methyl ester derivatives of 37 different kinds of fatty acids. The results showed that high saturated fat concentration in all samples was mostly palmitic acid, whereas the low unsaturated fatty acid content in the cis form was primarily oleic acid and linoleic acid. The amount of monounsaturated and polyunsaturated fats is quite low.
6p
dianmotminh02
03-05-2024
1
1
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Peanut is one of the major source for human consumption worldwide and its seed contain approximately 50% oil. Improvement of oil content and quality traits (high oleic and low linoleic acid) in peanut could be accelerated by exploiting linked markers through molecular breeding.
14p
vinarcissa
21-03-2023
3
1
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Strong artificial and natural selection causes the formation of highly conserved haplotypes that harbor agronomically important genes. GWAS combination with haplotype analysis has evolved as an effective method to dissect the genetic architecture of complex traits in crop species.
12p
vijeeni2711
24-07-2021
8
1
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Tobacco seed oil could be used as an appropriate feedstock for biodiesel production. However, the high linoleic acid content of tobacco seed oil makes it susceptible to oxidation. Altering the fatty acid profile by increasing the content of oleic acid could improve the properties of biodiesel produced from tobacco seed oil.
12p
vijichea2711
28-05-2021
12
1
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Soybean oil is a complex mixture of five fatty acids (palmitic, stearic, oleic, linoleic, and linolenic). Soybean oil with a high oleic acid content is desirable because this monounsaturated fatty acid improves the oxidative stability of the oil.
14p
vijichea2711
28-05-2021
12
1
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To study their accumulation pattern, research was conducted in six contrasting hybrids differing in oleic acid content (high, mid and low types). During seed development stage, increase in accumulation of oleic acid up to harvest was observed for mid (KBSH-44 & DRSH-1) and high (PAC 3794 & RSFH-1) oleic hybrids...
13p
kethamoi7
26-08-2020
10
2
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Globally, Sunflower (Helianthus annuus L.) is one of the most important cultivated oilseed crops. High oleic sunflower oil maintains oil stability also offers a trans-free oil solution for customers. They help in diminishing the cholesterol leading to a reduction in heart diseases. High oleic acid content genotypes have been developed whose oil has higher oxidative stability and better dietary properties than standard genotypes.
21p
kethamoi4
18-04-2020
10
1
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Increasing the content of oleic acid in peanut seeds is one of the major goals in peanut breeding due to consumer and industry benefits, such as anti-oxidation and long shelf-life. Homeologous ahFAD2A and ahFAD2B genes encode fatty acid desaturases, which are the key enzymes for converting oleic acid to linoleic acid that oxidizes readily.
7p
vihamax2711
21-04-2020
14
0
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In order to contribute to the valorization of non-timber products from the Congo, the aim of the study was to contribute to the nutritional value of P. aquilinum fern. The harvested fern plants were previously dried by solar drying for up to 4 hours and finally crushed to obtain a powder after sieving. This powder made it possible to study the biochemical and physicochemical characteristics of fronds. The results of the biochemical analysis revealed moisture contents of 13.87 ± 0.17%; the ash content of 9.25 ± 0.49%; lipid content 7.07 ± 0.41%, and that of soluble sugars 0.54 ± 0.021.
10p
caygaocaolon3
27-02-2020
22
0
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Food safety evaluation and storage stability of developed mix or food products is an essential criterion to safeguard the public health and provides assurance on food safety. Hence the present study was undertaken with an objective to evaluate the millet based high fiber food mix for their microbial quality and storage stability. The high fiber food mix was developed by using region specific ingredients.
5p
trinhthamhodang3
12-02-2020
15
0
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This research aimed at investigating the effects of extraction parameters on the extraction efficiency and chemical characteristics of Trungdu tea (Camellia sinensis O. Kuntze) seed oil, which is similar to olive oil with high portion of unsaturated fatty acids, especially essential linoleic acid and low content of saturated fat. The study parameters were particle size (0.25 - 2.00 mm), material/solvent ratio (1/12 - 1/6), temperature (25 - 55 oC), time (5 - 11 h), speed of solvent movement (0 - 250 r/m) and extraction times (1 - 3 times).
12p
chauchaungayxua2
07-01-2020
23
0
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The goal of this study was to determine the variation of certain characters in the 72 local sesame populations, which were collected from different sites of Turkey, and develope superior lines with high seed yield, high oil, high oleic and high linoleic acid content via pure line selection.
11p
aquaman27
15-01-2019
16
1
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