
High thermal stability
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The catalyst 7.5% NiO/TiO2 and seven samples of NiO/γ-Al2O3 with NiO content from 7.5% to 60% have been obtained and studied. Physico-chemical characteristics of the catalysts were determined by methods of Adsorption (BET), X-ray Diffraction (XRD), TemperatureProgrammed Reduction (TPR) and Hydrogen Pulse Titration. The catalytic properties of the obtained samples were investigated in the reaction of CO methanation at temperatures 180 – 220◦C and mole ratios hydrogen/carbon monoxide 25-100.
16p
12120609
01-06-2020
10
1
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The thermal stabilityofperoxidase fromleavesof theAfrican oil palm treeElaeis guineensis(AOPTP) at pH 3.0 was studied by differential scanning calorimetry (DSC), intrinsic fluorescence, CD and enzymatic assays.The spectral parameters asmonitoredby ellipticity changes in the far-UV CD spectrum of the enzyme as well as the increase in tryp-tophan intensity emission upon heating, together with changes in enzymatic activity with temperature were seen to be good complements to the highly sensitive but integral methodofDSC....
7p
research12
29-04-2013
50
3
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The proposed biological function ofb-lactoglobulins as transporting proteins assumes a binding ability for ligands andhighstabilityunder theacidic conditionsof the stomach. This work shows that the conformational stability of non-ruminant porcine b-lactoglobulin (BLG) is not consistent with this hypothesis. Thermal denaturation of porcine BLG was studied by high-sensitivity differential scanning calori-metry within the pH range 2.0–10.0.
11p
research12
23-04-2013
44
5
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The crystal structures of thermophilic xylanases from Chaetomium thermophilumandNonomuraea flexuosawere determined at 1.75 and 2.1 A˚ resolution, respectively. Both enzymes have the overall fold typical to family 11 xylanases with two highly twistedb-sheets forminga large cleft. The comparison of 12 crystal structures of family 11 xylanases from both mesophilic and thermophilic organisms showed that the structures of different xylanases arevery similar.
14p
tumor12
20-04-2013
39
3
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To probe the stability of the seven-iron ferredoxin from Thermus thermophilus(FdTt), we investigated its chemical and thermal denaturationprocesses insolution.Aspredicted from the crystal structure, FdTt is extremely resistant to perturbation. The guanidine hydrochloride-induced unfolding transition shows a midpoint at 6.5M(pH 7, 20C), andthe thermalmidpoint is aboveboiling, at 114C. The stability of FdTt is much lower at acidic pH, suggesting that electrostatic interactions are important for the high stability at higher pH.
8p
fptmusic
12-04-2013
60
5
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Neuroglobin (Ngb) and cytoglobin (Cygb), recent additions to the globin family, display a hexa-coordinated (bis-histidyl) heme in the absence of external ligands. Although these proteins have the classical globin fold they reveal a very high thermal stability with a melting temperature (Tm)of 100C for Ngb and 95C for Cygb. Moreover, flash photolysis experi-ments at high temperatures reveal that Ngb remains functional at 90C
9p
awards
06-04-2013
34
3
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We have studied the stability of the histone-like, DNA-binding protein HU from the hyperthermophilic eubacteriumThermotoga maritimaand its E34D mutant by differential scanningmicrocalorimetry and CDunder acidic conditions at various concentrations within the range of 2–225lMof monomer. The thermal unfolding of both proteins is highly reversible and clearly follows a two-state dissociation/unfolding model from the folded, dimeric state to the unfolded, monomericone.
11p
dell39
03-04-2013
48
4
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Life grows almost everywhere on earth, including in extreme environments and under harsh conditions. Organisms adapted to high temperatures are called thermophiles (growth temperature 45–75C) and hyperthermophiles (growth temperature ‡80C). Proteins from such organisms usually show extreme thermal stability, despite having folded structures very similar to their mesostable counterparts.
11p
media19
04-03-2013
53
3
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The hypothesis is tested that Jun–Fos activator protein-1 coiled coil inter-actions are dominated during late folding events by the formation of intri-cate intermolecular electrostatic contacts. A previously derived cJun–FosW was used as a template as it is a highly stable relative of the wild-type cJun–cFos coiled coil protein (thermal melting temperature = 63C versus 16C), allowing kinetic folding data to be readily extracted.
14p
vinaphone15
27-02-2013
42
4
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Post-translational glycosylation is one of the most abundant forms of cova-lent protein modification in eukaryotic cells. It plays an important role in determining the properties of proteins, and stabilizes many proteins against thermal denaturation. Protein glycosylation may establish a surface micro-environment that resembles that of unglycosylated proteins in concentrated solutions of sugars and other polyols.
9p
mobifone23
21-01-2013
46
4
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