Báo cáo khoa học: Thermodynamic stability of porcine b-lactoglobulin A structural relevance
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The proposed biological function ofb-lactoglobulins as transporting proteins assumes a binding ability for ligands andhighstabilityunder theacidic conditionsof the stomach. This work shows that the conformational stability of non-ruminant porcine b-lactoglobulin (BLG) is not consistent with this hypothesis. Thermal denaturation of porcine BLG was studied by high-sensitivity differential scanning calori-metry within the pH range 2.0–10.0.
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