Hot meat dishes

Continued part 1, part 2 of ebook "Classical cooking: The modern way recipes (Third edition)" provides readers with contents including: Chapter 6 - Meat; Chapter 7 - Poultry and game; Chapter 8 - Salads; Chapter 9 - Vegetables; Chapter 10 - Potatoes, pasta, rice, and grains; Chapter 11 - Desserts;...

238p lytamnguyet 04-08-2023 7 5   Download

Part 1 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare and make primary stock(s); prepare, cook and finish primary gravies and hot sauces; prepare, cook and finish primary soups; cook and finish primary fish dishes; cook and finish primary shellfish dishes; cook and finish primary meat dishes;... Please refer to part 1 of the ebook for details!

112p tieuvulinhhoa 22-09-2022 8 5   Download

Part 1 of ebook "Advanced practical cookery: A textbook for education and industry (Fourth edition)" provide readers with content about: hors d'oeuvre and buffet items; hot sauces and stocks; soups; egg dishes; fish dishes;... Please refer to the ebook for details!

202p lacvuchi 09-09-2022 34 5   Download

Welsh Pasties ~ A traditional miner's lunch Can't Get Enough Of It Shrimp Mousse ~ An elegant party dish Liver Pâté For That Special Guy in Your Life ~ An appetizer Simple Salad Dressing ~ Easy and fast Taco Salad ~ Loaded with goodness Golden Fruit Salad ~ A summer treat Cabbage Salad ~ An unusual variation Easy Crab Meat Appetizer ~ No one will guess the ingredients Salad Fit for Caesar ~ A twist on the well known Caesar salad Black Bean Salad ~ A cool meal for a hot summer evening

126p subtraction1122 27-04-2013 65 12   Download