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Hotel front office

Xem 1-20 trên 24 kết quả Hotel front office
  • Part 1 of ebook "Professional hotel front office management" provides readers with contents including: Chapter 1 - Introduction to tourism and hospitality; Chapter 2 - Front office in hotels; Chapter 3 - Reservation functions; Chapter 4 - Front desk functions;...

    pdf178p dangsovu 20-10-2023 8 3   Download

  • Continued part 1, part 2 of ebook "Professional hotel front office management" provides readers with contents including: Chapter 5 - Concierge and telephones; Chapter 6 - Other related activities; Chapter 7 - Management;...

    pdf154p dangsovu 20-10-2023 4 4   Download

  • Part 1 of ebook "Textbook of front office management and operations" provides readers with contents including: Chapter 1 - The tourism and hospitality industry; Chapter 2 - Hotel management and organisation; Chapter 3 - Front office management;...

    pdf227p dangsovu 20-10-2023 4 3   Download

  • Continued part 1, part 2 of ebook "Textbook of front office management and operations" provides readers with contents including: Chapter 4 - Reservations; Chapter 5 - Reception; Chapter 6 - Uniformed services; Chapter 7 - Concierge services; Chapter 8 - Guest relations executive; Chapter 9 - Telecommunications; Chapter 10 - Front office cashier; Chapter 11 - Night audit; Chapter 12 - Yield management; Chapter 13 - Quality guest service;...

    pdf260p dangsovu 20-10-2023 8 3   Download

  • Part 1 of ebook "Hotel management and operations" provides readers with contents including: Chapter 1 - Overview; Chapter 2 - Organization; Chapter 3 - General managers, a view at the top; Chapter 4 - Operations rooms; chapter 5 - Operations housekeeping, engineering, and security;...

    pdf254p dangsovu 20-10-2023 7 3   Download

  • Ebook "Hote/Motel operations: An overview (2nd edition)" helps readers in the travel and tourism industries understand the organizational and operational aspects of lodgings. It covers each department of a property and its organization and responsibilities, the methods of marketing a property, and legal requirements faced by properties. Emphasis has been placed on amenities, providing service to business travelers, and security issues.

    pdf188p dangsovu 20-10-2023 6 3   Download

  • Ebook "How to succeed in hotel management job interviews: A ready resource for job aspirants" has been written considering the needs of students preparing for interviews both for industrial training and final placements. The book gives an overview of all the four major departments, namely, the front office, housekeeping, food production, and food and beverage service. The introduction dealing with general knowledge and personality development has been incorporated considering its importance for students.

    pdf369p dangsovu 20-10-2023 3 3   Download

  • Ebook "Opportunities in hotel and motel management careers" offers job seekers essential information about a variety of careers within the hotel and motel management field and includes training and education requirements, salary statistics, and professional and Internet resources.

    pdf161p dangsovu 20-10-2023 4 3   Download

  • Part 1 of ebook "Front office: Operations and management" provide readers with content about: hotels - past and present; hotel classifications; hotel product types; independent hotel ratings; the hotel guest; room sales differentiation; market segmentation; the guest room; guest room makeup; key control systems; hotel organization; engineering and human resources department heads;...

    pdf148p damtuyetha 16-02-2023 7 4   Download

  • Continued part 1, part 2 of ebook "Front office: Operations and management" provide readers with content about: front office overview; front office operations; room rate structure; the property management system; guest accounting; night audit; ancillary night audit duties; housekeeping; housekeeping guest room standards; reservations and forecasting; measuring hotel performance;...

    pdf223p damtuyetha 16-02-2023 8 2   Download

  • Part 1 of ebook "Hotel front office" provide readers with content about: the role of the front office and reception; the receptionist; advance reservations and sales; group reservations are essential to hotels; the reservations clerk; communication; communicate the numbers of arrivals, departures and guests in residence; centralized reservation offices;...

    pdf97p damtuyetha 16-02-2023 7 2   Download

  • Continued part 1, part 2 of ebook "Hotel front office" provide readers with content about: check-in; the uniformed staff are essential for a smooth front office operation; the guest in-house; provide guest information and answer enquiries; accounting; check-out; the work of the accommodation manager;...

    pdf101p damtuyetha 16-02-2023 5 2   Download

  • Continued part 1, part 2 of ebook "Principles of hotel front office operations" provide readers with content about: other duties of the reception department; front office accounting; check-out and settlement of accounts; credit control; sundry guest services; handling corporate and group sales; dealing with guests' problems; yield management; the electronic front office;...

    pdf181p damtuyetha 16-02-2023 11 4   Download

  • Part 1 of ebook "Principles of hotel front office operations" provide readers with content about: introduction to the hospitality industry; organization of a hotel; the accommodation product and hotel guest; the front office department; basic reservation activities; reservation systems and documents; check-in of new arrivals;...

    pdf153p damtuyetha 16-02-2023 5 3   Download

  • Continued part 1, part 2 of ebook "Accommodation management: Perspectives for the international hotel industry" presents the following content: key performance areas; front office management; housekeeping management in the contemporary hotel industry; hotel engineering and maintenance; conference and convention management; facilities management and design;...

    pdf160p damtuyetha 09-01-2023 9 3   Download

  • Ebook "Test your professional English: Hotel and Catering" has been divided into eight sections. Each section deals with an important topic area in the hotel and catering industry including hotel services, food service and management. You may choose to work through the book from beginning to end or may find it more useful to select tests according to your interests and needs. Please refer to the ebook for details!

    pdf113p lacvuchi 09-09-2022 20 7   Download

  • Part 2 of ebook "Front office: Procedures, social skills, yield and management" with the third important skill is selling. Hotels are almost always profit-making concerns, and it is the rooms which provide most of the profits. Front office staff who are not sales-orientated are not likely to be much use. This explains why we have devoted a section to the various ways In which staff can improve the 'yield'.

    pdf108p lacvuchi 09-09-2022 15 3   Download

  • Part 1 of ebook "Front office operations and management" provide readers with content about: hotels—past and present; hotel classifications; the hotel guest; the guest room; hotel organization; lodging management association; outlets/ancillary revenue sources; hotel product types; independent hotel ratings;... Please refer to the ebook for details!

    pdf154p lacvuchi 09-09-2022 16 3   Download

  • Continued part 1, part 2 of ebook "Front office operations and management" provide readers with content about: front office overview; room rate structure; the property management system; guest accounting; night audit; housekeeping; reservations and forecasting; measuring hotel performance;... Please refer to the ebook for details!

    pdf222p lacvuchi 09-09-2022 12 3   Download

  • Ebook "Highly recommended 2: English for the hotel and catering industry (Teacher's book intermediate)" is designed to improve the job-related English of people who are training for, or who have already started, careers in the hotel and catering industry. The functional aspects of the course deal with the work routines of front office (receptionists, switchboard and reservations staff), restaurant (waiters/ waitresses, kitchen and bar staff) and housekeeping (supervisors and room attendants).

    pdf66p lacvuchi 09-09-2022 34 9   Download

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