Hotel management system

This study uses organizational level analysis units. The data obtained were 122 and analyzed using WarpPls 6.0. The results showed that MC and PEU had a positive and significant effect on the utilization of SCM information (broad scope, timeliness, aggregation, and integration).

8p longtimenosee07 29-03-2024 2 2   Download

Continued part 1, part 2 of ebook "Environmental accounting and reporting: Theory and practice" provides readers with contents including: some tools and standards for reporting; case studies and best practices; case studies and best practices - reading the sgr sustainability reporting in Italy and in Bulgaria using institutional theory; case studies and best practices - VERSO project model and implementation to small quality hotels, Rimini, Italy;...

238p mocthanhdao0210 19-11-2023 11 4   Download

Continued part 1, part 2 of ebook "Tourism management, marketing, and development: Performance, strategies, and sustainability" provides readers with contents including: tourism destination competitiveness and firm performance through a financial crisis: an empirical analysis of the italian hotel industry; the role of institutions in interorganizational collaboration within tourism regions; the role of partnerships in staging tourist experiences;...

155p dangsovu 20-10-2023 4 3   Download

Part 1 of ebook "Textbook of front office management and operations" provides readers with contents including: Chapter 1 - The tourism and hospitality industry; Chapter 2 - Hotel management and organisation; Chapter 3 - Front office management;...

227p dangsovu 20-10-2023 4 3   Download

Continued part 1, part 2 of ebook "Textbook of front office management and operations" provides readers with contents including: Chapter 4 - Reservations; Chapter 5 - Reception; Chapter 6 - Uniformed services; Chapter 7 - Concierge services; Chapter 8 - Guest relations executive; Chapter 9 - Telecommunications; Chapter 10 - Front office cashier; Chapter 11 - Night audit; Chapter 12 - Yield management; Chapter 13 - Quality guest service;...

260p dangsovu 20-10-2023 7 3   Download

Part 1 of ebook "Hotel pricing in a social world: Driving value in the digital economy" provides readers with contents including: new analytics for a new environment - the evolution of hotel revenue management analytics, technology, and data; the expanding role of revenue management; integrating revenue management and marketing; total hotel revenue management;...

212p dangsovu 20-10-2023 9 3   Download

Part 1 of ebook "Advances in tourism economics: New developments" provides readers with contents including: methodological advances; a meta-analytic comparison of regional output multipliers at different spatial levels; an optimized system dynamics approach for a hotel chain management; modelling tourism demand in Tunisia using cointegration and error correction models;...

116p dangsovu 20-10-2023 6 3   Download

Part 1 of ebook "Professional management of housekeeping operations" provide readers with content about: the housekeeping profession and the principles of management; planning, organizing, and staffing the new organization; directing and controlling ongoing housekeeping operations; the hotel housekeeping daily routine of department management;...

262p damtuyetha 16-02-2023 3 2   Download

Part 1 of ebook "Front office: Operations and management" provide readers with content about: hotels - past and present; hotel classifications; hotel product types; independent hotel ratings; the hotel guest; room sales differentiation; market segmentation; the guest room; guest room makeup; key control systems; hotel organization; engineering and human resources department heads;...

148p damtuyetha 16-02-2023 7 4   Download

Continued part 1, part 2 of ebook "Front office: Operations and management" provide readers with content about: front office overview; front office operations; room rate structure; the property management system; guest accounting; night audit; ancillary night audit duties; housekeeping; housekeeping guest room standards; reservations and forecasting; measuring hotel performance;...

223p damtuyetha 16-02-2023 7 2   Download

Continued part 1, part 2 of ebook "Hotel front office" provide readers with content about: check-in; the uniformed staff are essential for a smooth front office operation; the guest in-house; provide guest information and answer enquiries; accounting; check-out; the work of the accommodation manager;...

101p damtuyetha 16-02-2023 5 2   Download

Part 1 of ebook "A hotel manager’s handbook: 189 techniques for achieving exceptional guest satisfaction" provide readers with content about: agricultural systems in a changing world; agroecology - principles and practice; farming-related livelihoods; farming systems for sustainable intensification; designing for the long-term: sustainable agriculture;... Please refer to the part 1 of ebook for details!

255p langmongnhu 14-12-2022 10 3   Download

Continued part 1, part 2 of ebook "A hotel manager’s handbook: 189 techniques for achieving exceptional guest satisfaction" provide readers with content about: participatory breeding - developing improved and relevant crop varieties with farmers; research on livestock, livelihoods, and innovation; ecologically based nutrient management;... Please refer to the part 2 of ebook for details!

277p langmongnhu 14-12-2022 20 3   Download

Continued part 1, part 2 of ebook "Food and beverage management (Third edition)" provide readers with content about: food and beverage production control; food controlling; beverage controlling; revenue control - control systems - operating rations; food and beverage management in hotels and quality restaurants; food and beverage management in function catering;... Please refer to the ebook for details!

208p duonghanthienbang 05-10-2022 12 7   Download

Part 1 of ebook "Introduction to management in the hospitality industry" provide readers with content about: perspectives on careers in hospitality; food service; lodging; hotel and lodging operations; forces shaping the hotel business; competition in the lodging business;... Please refer to part 1 of the ebook for details!

452p tieuvulinhhoa 22-09-2022 11 4   Download

Ebook "Test your professional English: Hotel and Catering" has been divided into eight sections. Each section deals with an important topic area in the hotel and catering industry including hotel services, food service and management. You may choose to work through the book from beginning to end or may find it more useful to select tests according to your interests and needs. Please refer to the ebook for details!

113p lacvuchi 09-09-2022 20 7   Download

Continued part 1, part 2 of ebook "Front office operations and management" provide readers with content about: front office overview; room rate structure; the property management system; guest accounting; night audit; housekeeping; reservations and forecasting; measuring hotel performance;... Please refer to the ebook for details!

222p lacvuchi 09-09-2022 12 3   Download

The Fourth Industrial Revolution (4IR), which is characterized by artificial intelligence, Internet of thing and big data, is impacting all economies and industries in every nation both in extensiveness and depth, and signals the transformation of the entire management system. Hospitality industry is not outside of this circle of influence.

4p viwinter2711 05-10-2021 13 1   Download

Ebook Hotel front office management present the content: introduction to hotel management, hotel organization and the front office manager, effective interdepartmental communications, property management systems, yield management, processing guest charge payments, night audit, training for hospitality, promoting in-house sales...

449p ngdoanhanh 21-08-2020 58 2   Download

The study found a number of key findings on the constraints of applying overall quality management in marketing tourism services in Saudi Arabia. The study recommended the need to adopt an integrated system of comprehensive quality management in hotel organizations in Al-Kharj governorate in order to ensure the implementation of sound and correct marketing programs for these organizations by removing the obstacles, which stand in the way of the application of managing the overall quality of these organizations.

8p tozontozon 25-04-2020 28 0   Download