Hygiene practices

Infection prevention and control (IPC) research has long neglected the home healthcare sector with its unique challenges. This study aimed to gain an understanding of the barriers to the implementation of infection prevention practices relevant to this setting, the related attitudes, perceived relevance and priorities from the home healthcare worker perspective in Switzerland.

10p vishanshan 27-06-2024 1 1   Download

Part 1 book "General and oral pathology for dental hygiene practice" includes content: Introduction to oral and maxillofacial pathology and the study of disease; orofacial injury and reactive disorders; infectious diseases; immunologic disease.

181p muasambanhan10 11-04-2024 6 1   Download

Part 2 book "General and oral pathology for dental hygiene practice" includes content: Developmental disorders of the orofacial complex; disorders of genetics and inheritance; neoplasms of the oral soft tissues and facial skin; neoplasms of the bones of the mandible and maxilla; systemic pathology and oral manifestations of systemic diseases.

180p muasambanhan10 11-04-2024 2 1   Download

The study is qualitative based research by adopting a phenomenology approach. Data was collected through an in-depth interview with six food premise operators in Perlis. Data are analyzed using the inductive analysis approach by using Creswell analysis. Results showed that only one of the informants did not apply the hygiene practice very well. Overall, all of the informants have good understanding and awareness in practicing the halal concept at their food premises.

5p longtimenosee04 06-03-2024 2 0   Download

Part 2 book "Fundamentals of nursing - standards and practice" includes content: Self concept; stress, anxiety, adaptation and change; spirituality; loss and grief; vital signs; physical assessment; diagnostic testing; safety, infection control and hygiene; medication administration.

407p muasambanhan08 23-02-2024 3 1   Download

The study was carried out to assess the Knowledge and Practice of food hygiene among food vendors in North East Zone, Nigeria. The researchers used descriptive survey design and the population of the study was some selected food vendors in North East Zone, with population of three hundred and sixty (360) where sixty (60) of them were sampled for the study through simple random sampling technique, the instrument used for the collection of data for the study was selfstructured questionnaire and the data collected were analyzed using frequency counts and percentage.

12p vikissinger 21-12-2023 1 1   Download

Part 2 book "Gracey's meat hygiene" includes content: Meat hygiene practice, meat inspection protocols, poultry production, slaughter and inspection, exotic meat production, food poisoning and meat microbiology, controls on veterinary drug residues in the european union, health and safety in meat processing.

172p muasambanhan01 13-12-2023 8 3   Download

Part 1 book "Infection control in small animal clinical practice" includes content: Historical perspective, epidemiology of nosocomial infections, patient screening, hand hygiene, surgical hand preparation, personal protective equipment, environmental cleaning and disinfection.

142p oursky08 02-11-2023 4 2   Download

A study on hygiene facilities and practices for vendors of ready-to-eat roasted meat at selected highway markets was conducted. The objective of the study was to compare the current hygiene status with recommended best practices.

10p viisac 23-09-2023 4 1   Download

This study aimed to examine knowledge, attitude, the practice of hand hygiene, and their associations among nursing students at Can Tho University of Medicine and Pharmacy. Materials and methods: A descriptive correlational study was conducted with 104 nursing students as study participants.

6p vistarlord 24-06-2023 6 2   Download

Ebook "Glencoe food, nutrition and wellness: Part 1" teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives. We invite you to take a look at the details.

303p phuong10693 20-06-2023 4 2   Download

India sufers from a high burden of diarrhoea and other water-borne diseases due to unsafe water, inadequate sanitation and poor hygiene practices among human population. With age the immune system becomes complex and antibody alone does not determine susceptibility to diseases which increases the chances of waterborne disease among elderly population.

11p viferrari 28-11-2022 7 2   Download

Girls’ menstrual experiences impact their social and educational participation, physical and psychological health. We conducted a pilot study to assess the acceptability and feasibility of a multi-component intervention intended to support menstruating girls; improve menstrual care knowledge, practices, and comfort; and increase school attendance.

16p viferrari 28-11-2022 10 3   Download

Diarrhea is a leading cause of child morbidity and mortality worldwide and is linked to early child‑ hood stunting. Food contamination from improper preparation and hygiene practices is an important transmission pathway for exposure to enteric pathogens.

18p viferrari 29-10-2022 7 2   Download

Continued part 1, part 2 of ebook "Food hygiene" provide readers with content about: the supervisor's role in the management of food hygiene; the principles and application of Hazard Analysis Critical Control Point (HACCP) systems; the functions of the Industry Guides to Good Hygiene Practice; the importance and principles of good standards of personal hygiene;... Please refer to the ebook for details!

60p duonghanthienbang 05-10-2022 11 5   Download

Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Small accommodation operations" provides readers with information about standards such as: plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; manage incidents and emergencies; operate basic security equipment; implement occupational health and safety practices;... Please refer to part 2 of the ebook for details!

73p tieuvulinhhoa 22-09-2022 16 4   Download

"Professional cookery skills: A practical approach" to serve as an introduction to professional cookery and its content therefore concentrates on the key skills and knowledge required by junior kitchen personnel. The book concentrates on international methods and standards. Please refer to the content of part 1 of the document.

107p charaznable 06-06-2022 15 4   Download

The aims of this study were to determine the levels of compliance with government regulations in terms of physical environments and documents related to the hygiene procedures of the DSDCs, and to evaluate the food safety practices of fish distributors in the DSDCs.

16p viuchinaga2711 25-10-2021 9 1   Download

This study shows that Escherichia coli and S.aureus are the commonest pathogenic organisms associated with the surgical site infection. Isolation of CONS in high cases shows breach in asepsis protocols. Appropriate hand hygiene, strict infection control practice will reduce the rate of SSI, cost of treatment and mortality and morbidity of patients.

6p cothumenhmong11 11-05-2021 13 2   Download

Biofilm formation possesses profound implications and throws a major challenge to the dairy sector where they act as the principal reservoir of microbial contamination. These lead to financial crisis by impairment of raw material and its products. It is emphasized that god manufacturing practice, good hygienic practice and hazard analysis and critical control point should be implement in dairy industry to prevent the contamination of dairy products.

11p chauchaungayxua10 19-03-2021 14 1   Download