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Increase agricultural productivity
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Part 1 book "Renewable energy and power supply challenges for rural regions" includes content: Solar concentrators; tools and methods of information support for the development of renewable energy; electrical and heat power production using the products of air conversion of motor diesel fuel and electrochemical generator for agricultural consumers; increasing the energy efficiency of photovoltaic systems operating under conditions of uneven illumination; materials and methods of thermal energy storage in power supply systems; creating a synergy.
223p
dianmotminh03
11-06-2024
3
1
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World agriculture still faces challenges quite fundamental, it is about the quality issues and the increasing of competitiveness through productivity and the eficiency. This research focused on the criteria of best tomato types and how to apply the Simple Additive weighting method (SAW) into a Decision Support System (DSS) for election best quality tomato that can assist farmers in determining the best type of tomato for renewable energy and supply chain strategy, based on the criteria that have been chosen, such as: tomato size, tomato color, tomato shape and tomato disease.
6p
longtimenosee09
08-04-2024
1
1
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This article describes the authors’ vision of the state of digitalization in the agro-industrial complex of Russia, the problems that exist, areas of improvement, risks and threats that authorities and commercial organizations will face when implementing digital technologies. Based on world practice, the study provides data indicating the positive role of digital technologies: increasing the profitability of production, saving costs, increasing production indicators.
13p
longtimenosee06
27-03-2024
2
2
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Ebook "Energy use in global food production: Considerations for sustainable food security in the 21st century" examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods.
55p
tudohanhtau1006
29-03-2024
3
1
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Ebook "Food security among small-scale agricultural producers in Southern Africa" focuses on food security highlighting the role of indigenous knowledge and scientific research in addressing the plight of poor small-scale agricultural producers. Rapidly growing global population and global policies and management governing sustainability, hunger, food security and poverty alleviation are discussed. Additionally, impacts of probable climate change, research on land productivity and performance of dependable food crops i.e. cassava and pearl millet are discussed.
186p
manmanthanhla0201
26-02-2024
10
1
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Ebook "Food security in Australia: Challenges and prospects for the future" considers the ability and capacity of the food supply system in Australia to provide food security for the ever-increasing domestic and international population in the face of growing challenges in production, resource supply and failures within the food system itself. Although Australia is a net food exporting country, domestic food insecurity exists and will increase as food prices rise in the coming decades.
483p
nhanphanguyet
28-01-2024
5
2
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Ebook "Biosystems engineering: Biofactories for food production in the century XXI" presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
479p
nhanphanguyet
28-01-2024
4
2
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Ebook "Plant growth and health promoting bacteria" to cope with the increasing problems created by agrochemicals such as plant fertilizers, pesticides and other plant protection agents, biological alternatives have been developed over the past years. These include biopesticides, such as bacteria for the control of plant diseases, and biofertilizer to improve crop productivity and quality.
453p
tachieuhoa
28-01-2024
7
3
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Holy basil (Ocimum tenuiflorum L.) is a herb species used popularly in medicine because it contains many useful bioactive compounds. Multi-spectrum LEDs have been used in crop agriculture bringing many benefits such as increasing crop yield, improving quality of agricultural products, etc.
7p
vialfrednobel
21-12-2023
4
2
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The article focuses on the research of urban agriculture development and international experiences that can be applied to Ho Chi Minh City. In the context of urbanization and increasing food demand, urban agriculture has attracted attention as a potential solution. By analyzing the experiences of countries such as Indonesia, Singapore, and Japan, the article identifies important lessons.
8p
vispacex
16-11-2023
6
3
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In ebook "Libya: A guide to commercial law, banking law and accounting" the Libyan government has now demonstrated its commitment to reform and to attracting foreign investment to increase oil production capacity and to diversify the economy. Initiatives such as Law No 5 have encouraged investment in the agricultural, services, healthcare, and industrial sectors and Law No 7 in the tourism sector.
144p
loivantrinh
29-10-2023
7
4
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Coffee is among the most valuable agricultural products throughout world. There are over 80 countries that produce and export coffee around the world. Increasing and maintaining coffee quality are of utmost importance due to the fact that the volume of sales depended upon coffee quality.
9p
viisac
23-09-2023
5
1
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Vinh Thinh commune, Vinh Tuong district, Vinh Phuc province is increasingly developing with specific agricultural and livestock production activities. Along with the rise of life quality, people here are generating a large amount of domestic waste every day without a thorough management methods.
9p
viindra
06-09-2023
4
2
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The Afforestation and Perennial Tree Plantation Project were implemented in several mountainous areas in Dien Bien province, Vietnam, for many purposes such as providing agricultural products, increasing incomesfor the people in the projected areas, and reducing shifting cultivation.
13p
viengels
25-08-2023
4
2
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Climate change is one of the greatest threats to human beings, and agriculture is one of the fields that is most negatively affected by climate change. Farmers around the world and global food supply chains are impacted by the more extreme weather phenomena and increased damage of diseases and pests caused by climate change.
8p
viengels
25-08-2023
4
2
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In this article, based on the Solow function, the author uses the methods of growth accounting to calculate the contribution of total factor productivity in a specific case when researching foreign direct investment (FDI) in the agricultural sector of the Red River Delta. In brief, TFP plays an important role in contributing to the growth of agriculture in the Red River Delta region. Sustainable economic growth should be relied on increasing TFP that maintains sustainably and longly.
4p
tethientran
27-07-2023
9
4
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The growth in scale and quantity of Vietnam’s export agricultural products does not bring corresponding income increases and faces many risks and losses in the market. Based on the research and analysis of the situation participating in global agricultural value chain of Vietnam products, the study also suggest the particular solutions to remove difficulties in the formation of the value chain and set up Vietnam agricultural value chain towards sustainability
9p
nhanchienthien
25-07-2023
7
4
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Determines the ratio of knowledge and practice to protect the health of farmers when using insecticides and figure out some associated factors involved in Can Tho city in 2021-2022. Materials and methods: A cross-sectional descriptive study on 400 farmers over 18 years old be randomly chosen on the system in Can Tho city in 2021 – 2022 by interviewing a questionnaire.
8p
viwarmachine
03-07-2023
5
2
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Production and consumption of pomegranate have been increasing in the world in recent years due to its health benefits to humans. Sunburn is an important physiological disorder caused by high temperature, light, and radiation. With the changes in climatic conditions that have occurred in recent years, the effect of sunburn is increasing and limiting the production and quality of pomegranate.
14p
lyhuyenthu
31-01-2023
10
2
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Broccoli is rich in vitamins, antioxidants, minerals, free from calories and fat necessary for a healthy life. The production of broccoli is poor as compared to the developed world because of different biotic and abiotic stress. The nutritional stress is increasing with the passage of time because of low soil fertility and numerous stresses occur in the root zone of plants which reduce the uptake of minerals.
11p
lyhuyenthu
31-01-2023
4
2
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