Indian seasonal sweets

Jaggery, a sugar rich food product produced all over the world, is an important component in Indian diet, and it is consumed directly or used for preparation of sweet confectionery items. It is also used in many herbal and traditional medicines. India produces about 6 million tonnes of jaggery annually, which accounts 60% of the total production in the world; 65-70% of the total jaggery is from sugarcane, the remaining 30% is from palms. Jaggery is prepared predominantly by concentrating the sugarcane juice. It is available in the form of solid blocks as well as in semi-liquid form.

14p chauchaungayxua5 08-05-2020 14 1   Download

Partially defatted peanut cake flour is an under utilisied, cheap peanut by-product which is packed with high available protein, energy, minerals and vitamins. Indian traditional seasonal sweet products namely Pinni and Panjiri were developed incorporating partially defatted peanut cake flour at 15% and dehydrated spinach leaves powder at 2% level so as to increase its nutritional quality.

9p quenchua4 06-04-2020 11 1   Download