Effect of supplementation of partially defatted peanut cake flour and dehydrated spinach leaves powder on the nutritional quality of Indian seasonal sweets

Partially defatted peanut cake flour is an under utilisied, cheap peanut by-product which is packed with high available protein, energy, minerals and vitamins. Indian traditional seasonal sweet products namely Pinni and Panjiri were developed incorporating partially defatted peanut cake flour at 15% and dehydrated spinach leaves powder at 2% level so as to increase its nutritional quality.